Alto-Shaam 200-HW - Manual
Alto-Shaam 200-HW – Manual, read for free online in PDF format. We hope this helps you resolve any issues you may have. If you have further questions, please contact us through the contact form.
W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A.
PHONE
: 262.251.3800 800.558.8744
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CANADA
FAX
: 262.251.7067 800.329.8744
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ONLY
www.alto-shaam.com
D U E T O O N G O I N G P R O D U C T I M P R O V E M E N T
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S P E C I F I C A T I O N S A R E S U B J E C T T O C H A N G E W I T H O U T N O T I C E
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P R I N T E D I N U
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200-HW
S E R I E S
HOT FOOD DROP-IN WELL
# 0 8 B - 0 7 / 0 8
ITEM NO
. _______________________
•
The gentle heating capability of HALO HEAT
significantly extends hot food holding life without
continuing the cooking process.
•
Provides a more appealing product with better appearance and
fresher taste.
•
Front-of-the-house use with an existing counter, overhead
lighting, and sneeze guard system or drop into a prep table for
hot food plating convenience.
•
Easy drop-in installation without the need of water or drainage
connections and the related installation and water usage costs.
•
Maintenance savings with the elimination of lime and scale
buildup associated with steam table holding.
•
Increase employee safety with the elimination of burning
steam when changing pans.
•
Adjustable thermostat with remote control suitable for
mounting provides holding temperature flexibility without
high steam table temperatures to scorch or burn.
Pans not included
ANSI/NSF 4
A heated hot food well with an exterior of 18 gauge stainless steel. The hot well is controlled by one (1) adjustable
thermostat with a range of 1 through 10. Thermostat includes an ON/OFF control switch and indicator light. The
thermostat control is attached to the hot well base by a 30" (762mm) flexible and water tight tether.
The heated well base is available in two depths. The 4-3/8
"
(111mm) deep unit holds 4
"
(102mm) deep pans and the
6-3/8
"
(162mm) deep unit holds 6
"
(153mm) deep pans. Both units will hold a combination of standard (gastronorm) pan
sizes. The hot well includes one (1) full-size pan divider bar and four (4) half/third-size pan divider bars.
■
■
MODEL 200-HW:
4-3/8
"
(111mm) depth,
accepts two (2) full-size (gastronorm) pans
■
■
MODEL 200-HW/ D6:
6-3/8
"
(162mm) depth, accepts two (2) full-size (gastronorm) pans
ADDITIONAL FEATURES & OPTIONS
Also available in 1, 3, 4, and 5 full-size pan capacities.
•
Model 100-HW or 100-HW/ D6
One (1) full-size pan*, 12" x 20" x 2-1/2" • GN 1/1
•
Model 300-HW or 300-HW/ D6
Three (3) full-size pans*, 12" x 20" x 2-1/2" • GN 1/1
•
Model 400-HW or 400-HW/ D6
Four (4) full-size pans*, 12" x 20" x 2-1/2" • GN 1/1
•
Model 500-HW or 500-HW/ D6
Five (5) full-size pans*, 12" x 20" x 2-1/2" • GN 1/1
*
WILL ALSO ACCEPT
4" (100mm)
DEEP PANS
; D6
UNITS WILL ACCEPT
6" (153mm)
DEEP PANS
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