Alto-Shaam 20.20ESG - Manual

D U E T O O N G O I N G P R O D U C T I M P R O V E M E N T

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S P E C I F I C A T I O N S A R E S U B J E C T T O C H A N G E W I T H O U T N O T I C E

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P R I N T E D I N U

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# 4 7 5 - 1 / 0 8

SHORT FORM SPECIFICATIONS:

Provide Alto-Shaam Combitherm

®

floor standing Model 20•20

ES

G flash-steam combi oven/steamer designed with EcoSmart™

technology for reduced energy and water usage and include operational modes for steam, convection, and a combination of steam and

convection heat. Standard features to include energy efficient forced-air power burner, patented heat exchange system, electronic

ignition, patented automatic steam venting; Gold-n-Brown™ browning function; and a self-adjusting, flush-mounted rotary door handle

with a steam venting safety stop. Control to include 2-speed fan and cool-down function. Oven is to be constructed of 18 gauge stainless

steel, include an attached spray hose with backflow preventer, and automatic cleaning function. The oven is to accommodate up to

20 full-size sheet pans or 40 full-size hotel pans, include a removable door gasket for easy replacement, and standard right-hand door

hinging. Includes roll-in pan cart with removable drip tray and cart handle.

STANDARD CONTROL:

To include removable quick-connect internal product temperature probe in the oven interior.

DELUXE CONTROL:

To include removable quick-connect internal product temperature probe in the oven interior

and programming capability with Rapid-Touch™ operational quick-keys.

S-CONTROL:

To include removable quick-connect internal product temperature probe in the oven interior as an option.

ITEM NO

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C O M B I T H E R M

®

• Flash-steam generation makes

conventional steam generator obsolete:

— Eliminates steam generating boiler maintenance

— Ends boiler heating element burn-out

— Maintains steam levels without a water reservoir

• Cook by internal product temperature or time with temperature

variable steam, convection heat, or a combination of both to roast,

steam, bake, or oven-fry in a single piece of equipment.

• Provides increased food quality and expands menu options

while increasing production efficiency and speed by as much

as 70-percent compared to conventional cooking methods.

• EcoSmart

™

technology reduces energy cost by using less

electricity and water during both normal operation and the

cleaning function.

• Gold-n-Brown™ feature provides the operator with the ability to

add additional product color.

• AutoClean™ feature simplifies the cleaning process to a single

oven function.

• Standard and Deluxe control offers a 2-speed fan, cool-down

feature, additional moisture injection, Delta-T cooking,

multiple language display, and other control features.

• Enhanced safety feature includes automatic steam venting

immediately before cooking time expires.

PATENT

#7,282,674

20

20

ES

G

G A S C O M B I N AT I O N O V E N / S T E A M E R

W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A.

PHONE

: 262.251.3800 800.558.8744

U

.

S

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A

./

CANADA

FAX

: 262.251.7067 800.329.8744

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S

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A

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ONLY

www.alto-shaam.com

MODELS:

■

■

20•20

ES

G:

STANDARD

■

■

20•20

ES

G:

DELUXE

■

■

20•20

ES

G:

S

-

CONTROL

STANDARD FEATURES AND ACCESSORIES

• Roll-in pan cart completely interchangeable with QC-100 QuickChiller™

and 20•20 Combimate® companion holding cabinet with:

Twenty (20) non-tilt pan support rails

21-1/16" (535mm) horizontal width between rails

2-5/8" (65mm) vertical spacing between rails

Ten (10) stainless steel shelves

Removable drip tray and cart handle

• Four (4) adjustable legs
• One (1) hand-held shower with backflow preventer

PATENT PENDING

• One (1) flush-mounted rotary door latch with steam venting position
• Single-point detachable temperature probe (

OPTIONAL ON S

-

CONTROL MODELS

)

MODEL

20•20

ES

G

DELUXE

CAPACITY OF FORTY

(40)

FULL

-

SIZE OR GN

1/1

PANS

,

TWENTY

(20)

FULL

-

SIZE SHEET OR GN

2/1

PANS

ANSI/NSF 4