Page 2 - D E L I V E R Y; See; U N P A C K I N G; Additional
D E L I V E R Y This Alto-Shaam appliance has been thoroughly tested and inspected to insure only thehighest quality unit is provided. Upon receipt,check for any possible shipping damage and reportit at once to the delivering carrier. See Transportation Damage and Claims sectionlocated in this manua...
Page 3 - This appliance is intended to cook, hold or; C A U T I O N
1 2 0 0 - S , 1 2 0 0 - U P • I N S TA L L AT I O N / O P E R AT I O N / S E R V I C E M A N U A L - P G . 2 1. This appliance is intended to cook, hold or process foods for the purpose of humanconsumption. No other use for this appliance isauthorized or recommended. 2. This appliance is intended fo...
Page 4 - I N S T A L L A T I O N; S I T E I N S T A L L A T I O N; MINIMUM CLEARANCE REQUIREMENTS; TO PREVENT PERSONAL INJURY,; D A N G E R; DO NOT store or use gasoline or other
1 2 0 0 - S , 1 2 0 0 - U P • I N S TA L L AT I O N / O P E R AT I O N / S E R V I C E M A N U A L - P G . 3 I N S T A L L A T I O N S I T E I N S T A L L A T I O N The Alto-Shaam cook and hold oven must be installed in a location that will permit the oven to function for its intended purpose and to...
Page 5 - P R O D U C T \ PA N C A PA C I T Y; W E I G H T S A N D C A P A C I T I E S
1 2 0 0 - S , 1 2 0 0 - U P • I N S TA L L AT I O N / O P E R AT I O N / S E R V I C E M A N U A L - P G . 4 7 1 -1 3 /1 6 " (1 8 2 4 m m ) Electrical Connection Reach-In Shown with optional bumper *72-15/16" (1834mm) - with optional 3" (76mm) casters*74-9/16" (1894mm) - with optiona...
Page 6 - O P T I O N S a n d A C C E S S O R I E S
1 2 0 0 - S , 1 2 0 0 - U P • I N S TA L L AT I O N / O P E R AT I O N / S E R V I C E M A N U A L - P G . 5 I N S T A L L A T I O N O P T I O N S a n d A C C E S S O R I E S 1200-S 1200-UP Electronic Control ( FACTORY INSTALLATION ONLY ) AVAILABLE AVAILABLE Computer Software ( ELECTRONIC CONTROL ON...
Page 7 - Model 1200-UP that has been converted; As an alternative to universal pan; D I S C O N N E C T U N I T F R O M
1 2 0 0 - S , 1 2 0 0 - U P • I N S TA L L AT I O N / O P E R AT I O N / S E R V I C E M A N U A L - P G . 6 Model 1200-UP that has been converted with side racks to accommodate full and half size U.S. Hotel and European Gastronorm pans or sheet pans on the side racks. S i d e R a i l 1 6 0 4 6 U n ...
Page 8 - L E V E L I N G; Two of the casters must of be the locking type.; W A R N I N G; R I S K O F E L E C T R I C S H O C K .; Appliance must be secured
1 2 0 0 - S , 1 2 0 0 - U P • I N S TA L L AT I O N / O P E R AT I O N / S E R V I C E M A N U A L - P G . 7 S I T E I N S T A L L A T I O N I N S T A L L A T I O N A number of adjustments are associated with initial installation and start-up. It is important that these adjustments be conducted by a...
Page 9 - E L E C T R I C A L; ENSURE POWER SOURCE; THIS SECTION IS PROVIDED FOR THE ASSISTANCE
1 2 0 0 - S , 1 2 0 0 - U P • I N S TA L L AT I O N / O P E R AT I O N / S E R V I C E M A N U A L - P G . 8 1 . An identification tag is permanently mounted on the cabinet. 2 . Plug cabinet into a properly grounded receptacle ONLY, positioning the unit so the power supply cord is easily accessible ...
Page 10 - U S E R S A F E T Y I N F O R M A T I O N; B E F O R E I N I T I A L U S E :
1 2 0 0 - S , 1 2 0 0 - U P • I N S TA L L AT I O N / O P E R AT I O N / S E R V I C E M A N U A L - P G . 9 U S E R S A F E T Y I N F O R M A T I O N I N S T A L L A T I O N This appliance is intended for use in commercial establishments where all operators are familiar with the purpose, limitation...
Page 11 - M I N U T E S B E F O R E L O A D I N G F O O D .; c o n tro l w ill re ta in th e oC o r oF s e ttin g s e le c te d b y th e; P O W E R FA I L U R E; O P E R A T I O N; M A N U A L C O N T R O L O P E R A T I O N
1 2 0 0 - S , 1 2 0 0 - U P • I N S TA L L AT I O N / O P E R AT I O N / S E R V I C E M A N U A L - P G . 1 0 1 . P R E H E AT AT 2 0 0 ° F ( 9 3 ° C ) F O R 3 0 M I N U T E S B E F O R E L O A D I N G F O O D . Push power switch to “ON” position. The power button will illuminate. 2 . Rotate the co...
Page 12 - E L E C T R O N I C C O N T R O L O P T I O N
1 2 0 0 - S , 1 2 0 0 - U P • I N S TA L L AT I O N / O P E R AT I O N / S E R V I C E M A N U A L - P G . 1 1 1 2 3 4 5 6 E L E C T R O N I C C O N T R O L O P T I O N 햲 POWER ON INDICATOR LIGHT 햳 ON / OFF KEY 햴 HEAT INDICATOR 햵 LED DISPLAY 햶 LOCK INDICATOR 햷 UP / DOWN ARROW KEYS 햲 POWER ON INDICAT...
Page 13 - U P / D O W N A R R O W K E Y; E L E C T R O N I C C O N T R O L S E T- U P; THIS WILL NOT NECESSARILY
1 2 0 0 - S , 1 2 0 0 - U P • I N S TA L L AT I O N / O P E R AT I O N / S E R V I C E M A N U A L - P G . 1 2 O N / O F F K E Y Press the ON/OFF key once and the power indicator light will illuminate. Press and hold the ON/OFF key until the LED display turns off (at least three seconds) and power i...
Page 14 - E L E C T R O N I C H O L D I N G C A B I N E T S P E C I A L F E A T U R E S; H E AT R E C O V E RY; D O U G H P R O O F I N G I N S T R U C T I O N S
1 2 0 0 - S , 1 2 0 0 - U P • I N S TA L L AT I O N / O P E R AT I O N / S E R V I C E M A N U A L - P G . 1 3 E L E C T R O N I C H O L D I N G C A B I N E T S P E C I A L F E A T U R E S H E AT R E C O V E RY The patented SureTemp™ heat recovery system in this unit will immediately compensate for ...
Page 15 - O P E R A T I O N - E L E C T R O N I C C O N T R O L - O P T I O N; . S e t A d d i t i o n a l T i m e r K e y s .
1 2 0 0 - S , 1 2 0 0 - U P • I N S TA L L AT I O N / O P E R AT I O N / S E R V I C E M A N U A L - P G . 1 4 O P E R A T I O N - E L E C T R O N I C C O N T R O L - O P T I O N T i m e r P r o g r a m m i n g I n f o r m a t i o n 1 . Tu r n O n / O f f C o n t r o l K e y O F F. Press the On/Off ...
Page 16 - G E N E R A L H O L D I N G G U I D E L I N E S; H O L D I N G T E M P E R A T U R E R A N G E
1 2 0 0 - S , 1 2 0 0 - U P • I N S TA L L AT I O N / O P E R AT I O N / S E R V I C E M A N U A L - P G . 1 5 G E N E R A L H O L D I N G G U I D E L I N E S Chefs, cooks and other specialized food service personnel employ varied methods of cooking. Proper holding temperatures for a specific food p...
Page 17 - P R O T E C T I N G S TA I N L E S S S T E E L S U R FA C E S; It is important to guard against; C L E A N I N G A G E N T S; C L E A N I N G A N D P R E V E N T I V E M A I N T E N A N C E; C A R E A N D C L E A N I N G
1 2 0 0 - S , 1 2 0 0 - U P • I N S TA L L AT I O N / O P E R AT I O N / S E R V I C E M A N U A L - P G . 1 6 P R O T E C T I N G S TA I N L E S S S T E E L S U R FA C E S It is important to guard against corrosion in the care of stainless steel surfaces.Harsh, corrosive, orinappropriate chemicals ...
Page 18 - C L E A N T H E H O L D I N G C A B I N E T D A I LY; S E V E R E D A M A G E O R; WARRANTY BECOMES VOID IF
1 2 0 0 - S , 1 2 0 0 - U P • I N S TA L L AT I O N / O P E R AT I O N / S E R V I C E M A N U A L - P G . 1 7 C L E A N T H E H O L D I N G C A B I N E T D A I LY : 1. Disconnect unit from power source, and let cool. 2. Remove all detachable items such as shelves, side racks, and drip pan. Clean th...
Page 19 - S A N I T A T I O N; CENTER FOR FOOD SAFETY AND APPLIED
1 2 0 0 - S , 1 2 0 0 - U P • I N S TA L L AT I O N / O P E R AT I O N / S E R V I C E M A N U A L - P G . 1 8 S A N I T A T I O N Food flavor and aroma are usually so closely related that it is difficult, if not impossible, to separate them. There is also an important, inseparable relationship betw...
Page 20 - T H E R M O S T A T A C C U R A C Y; S E R V I C E
1 2 0 0 - S , 1 2 0 0 - U P • I N S TA L L AT I O N / O P E R AT I O N / S E R V I C E M A N U A L - P G . 1 9 T H E R M O S T A T A C C U R A C Y S E R V I C E The electronic thermostat is a precise instrument and is designed to offer trouble free service. If you suspect the temperature inside the ...
Page 21 - - M A N U A L C O N T R O L; T R O U B L E S H O O T I N G - M A N U A L C O N T R O L; Oven will not reach set temperature; untrained or unauthorized service personnel.; for the
1 2 0 0 - S , 1 2 0 0 - U P • I N S TA L L AT I O N / O P E R AT I O N / S E R V I C E M A N U A L - P G . 2 0 D A N G E R D I S C O N N E C T U N I T F R O M P O W E R S O U R C E B E F O R E C L E A N I N G O R S E R V I C I N G . C A U T I O N THIS SECTION IS PROVIDED FOR THE ASSISTANCE OF QUALIF...
Page 22 - T R O U B L E S H O O T I N G - E L E C T R O N I C C O N T R O L
1 2 0 0 - S , 1 2 0 0 - U P • I N S TA L L AT I O N / O P E R AT I O N / S E R V I C E M A N U A L - P G . 2 1 S E R V I C E D A N G E R D I S C O N N E C T U N I T F R O M P O W E R S O U R C E B E F O R E C L E A N I N G O R S E R V I C I N G . T R O U B L E P O S S I B L E C A U S E Control will ...
Page 24 - 2 0 0 - U P - M A N U A L C O N T R O L
1 2 0 0 - S , 1 2 0 0 - U P • I N S TA L L AT I O N / O P E R AT I O N / S E R V I C E M A N U A L - P G . 2 3 Side Rail 16046 S E R V I C E 1 2 0 0 - U P - M A N U A L C O N T R O L Bonnet Assembly 5008316 Casing, Side 16055 STD . 16033 HD . Caster Package, 5" 4007 Control Panel Bezel PE-28280 ...
Page 25 - S E R V I C E PA R T S L I S T - E X T E R I O R; C A BL E H E ATIN G SE RVIC E KIT
1 2 0 0 - S , 1 2 0 0 - U P • I N S TA L L AT I O N / O P E R AT I O N / S E R V I C E M A N U A L - P G . 2 4 S E R V I C E PA R T S L I S T - E X T E R I O R D E S C R I P T I O N 1 2 0 0 - S 1 2 0 0 - U P 1. Bonnet Assembly, Spot MANUAL CONTROL ELECTRONIC CONTROL 5008316 5007801 5008316 5007801 2...
Page 26 - S E R V I C E PA R T S L I S T - M A N U A L C O N T R O L
1 2 0 0 - S , 1 2 0 0 - U P • I N S TA L L AT I O N / O P E R AT I O N / S E R V I C E M A N U A L - P G . 2 5 S E R V I C E S E R V I C E PA R T S L I S T - M A N U A L C O N T R O L D E S C R I P T I O N 1 2 0 0 - S 1 2 0 0 - U P 1. Bonnet Assembly, Spot 5008316 5008316 2. Bushing, Cord Strain Rel...
Page 27 - 2 0 0 - U P w i t h M a n u a l C o n t r o l - 1 2 0 V U n i t S h o w n
1 2 0 0 - S , 1 2 0 0 - U P • I N S TA L L AT I O N / O P E R AT I O N / S E R V I C E M A N U A L - P G . 2 6 S E R V I C E 1 2 0 0 - U P w i t h M a n u a l C o n t r o l - 1 2 0 V U n i t S h o w n 18 8 2 12 1 14 19 3 4 10 21 5 7 6 17 20 15 9 13 11 22 23 16 1 2 0 0 - U P w i t h M a n u a l C o n...
Page 28 - 2 0 0 - U P w i t h M a n u a l C o n t r o l - 2 3 0 V U n i t S h o w n
1 2 0 0 - S , 1 2 0 0 - U P • I N S TA L L AT I O N / O P E R AT I O N / S E R V I C E M A N U A L - P G . 2 7 S E R V I C E 1 2 0 0 - U P w i t h M a n u a l C o n t r o l - 2 3 0 V U n i t S h o w n 8 18 2 23 1 14 19 3 5 22 21 10 7 6 15 9 13 17 20 16 11 8 18 2 12 1 11 14 19 3 5 21 10 15 13 9 7 6 1...
Page 29 - S E R V I C E PA R T S L I S T - E L E C T R O N I C C O N T R O L
1 2 0 0 - S , 1 2 0 0 - U P • I N S TA L L AT I O N / O P E R AT I O N / S E R V I C E M A N U A L - P G . 2 8 S E R V I C E PA R T S L I S T - E L E C T R O N I C C O N T R O L D E S C R I P T I O N 1 2 0 0 - S 1 2 0 0 - U P 1. Beeper BP-3567 BP-3567 2. Bonnet Assembly 5007801 5007801 3. Bushing, C...
Page 30 - 2 0 0 - U P w i t h E l e c t r o n i c C o n t r o l - 2 3 0 V U n i t S h o w n
1 2 0 0 - S , 1 2 0 0 - U P • I N S TA L L AT I O N / O P E R AT I O N / S E R V I C E M A N U A L - P G . 2 9 S E R V I C E 27 12 4 2 25 11 31 10 3 23 26 28 21 22 32 32 15 13 30 1 20 14 17 17 7 9 8 16 6 19 24 1 2 0 0 - U P w i t h E l e c t r o n i c C o n t r o l - 2 3 0 V U n i t S h o w n 8 9 2 ...
Page 43 - T R A N S P O R TAT I O N; L I M I T E D
All Alto-Shaam equipment is sold F.O.B. shipping point, and when accepted by the carrier, such shipments become the property of the consignee. Should damage occur in shipment, it is a matter between the carrier and the consignee. In such cases, the carrier is assumed to be responsible for the safe d...
