Alto-Shaam 1008 - Manual

Alto-Shaam 1008

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Table of Contents:

  • Page 4 – COMBINATION OVEN/STEAMER; I N T R O D U C T I O N; E a s y o p e r a t i o n .; STEAM MODE
  • Page 5 – C O N T R O L P A N E L I D E N T I F I C A T I O N; A N D; P R O G R A M M A B L E D E L U X E M O D E L S
  • Page 6 – S T A N D A R D & D E L U X E C O N T R O L P A N E L B A S I C F U N C T I O N
  • Page 7 – T h i s i n d i c a t o r w i l l i l l u m i n a t e w h e n e v e r t h e M o i s t u r e Ve n t K e y; S T A N D A R D & D E L U X E C O N T R O L P A N E L B A S I C F U N C T I O N S
  • Page 8 – O N; S E T U P A D J U S T M E N T C H O I C E S; Set up
  • Page 9 – A L W A Y S B E G I N S E T U P A D J U S T M E N T S F R O M T H E S E T U P M E N U; V O L U M E; “ Y E S ”; S E T - U P P R O C E D U R E S
  • Page 10 – D E F A U L T / M E M O S E T T I N G; “ N O ”; C O M B I T H E R M FA C T O RY S E T D E FA U LT S E T T I N G S
  • Page 11 – T E M P E R A T U R E D I S P L A Y
  • Page 12 – N O; F O R O P E R AT O R S A F E T Y; I M P O R T A N T S A F E T Y P R E C A U T I O N S; HOT STEAM CAUSES BURNS; D O N O T
  • Page 13 – P R E S S T H E S TA R T K E Y T O S T E A M AT T H E S E T T I N G S S H O W N .; O C O O K B Y T I M E :; P R E S S T H E S TA R T K E Y T O B E G I N C O O K I N G I N T H E S T E A M M O D E .; S T E A M M O D E; S T E A M
  • Page 15 – P R E S S T H E S TA R T K E Y T O C O O K AT T H E S E T T I N G S S H O W N .; P R E S S T H E S TA R T K E Y T O B E G I N C O O K I N G I N T H E C O M B I N AT I O N M O D E .; C O M B I N A T I O N M O D E
  • Page 16 – COMBINATION MODE
  • Page 17 – P R E S S T H E S TA R T K E Y T O B E G I N T H E C O O K I N G M O D E .; C O N V E C T I O N M O D E
  • Page 18 – a n d c o o k i e s , o r f o r b r o w n i n g t h e s u r f a c e o f t h e p r o d u c t .; CONVECTION MODE
  • Page 19 – P R E S S T H E S TA R T K E Y T O B E G I N T H E R E T H E R M M O D E .; R E T H E R M M O D E
  • Page 20 – RETHERM MODE CHEF OPERATING TIPS
  • Page 21 – C O R E T E M P E R A T U R E P R O B E M O D E
  • Page 22 – D E LTA - T C O R E T E M P E R AT U R E C O O K I N G; T H E O V E N W I L L B E G I N T H E D E LTA - T C O N V E C T I O N; BEEF ROAST
  • Page 23 – CHEF FUNCTION KEY; P R E H E A T I N G; S E E S TA R T U P P R O C E D U R E S U N D E R D E FA U LT / M E M O S E T T I N G; T H E O V E N W I L L B E G I N T H E P R E H E AT F U N C T I O N .; AUXILIARY FUNCTIONS; Preheating
  • Page 24 – P R E S S T H E S TA R T K E Y.; Brown
  • Page 25 – C O O L - D O W N F E A T U R E; O P E N T H E O V E N D O O R .; Cool Down
  • Page 26 – R E D U C E D F A N S P E E D; R E D U C E D P O W E R; R E D U C E D P O W E R W I L L R E S U L T I N L O N G E R C O O K I N G T I M E S .; Redc’d fan speed
  • Page 27 – K E Y L O C K; K E Y U N L O C K; ALL KEYS UNLOCKED; O F F; T H E D I S P L AY W I L L I N D I C AT E “; Key lock; O P E R AT I N G E L E M E N T S T H AT
  • Page 28 – S T E A M I N J E C T I O N; b e p r o g r a m m e d t h r o u g h o p t i o n a l K i t c h e n M a n a g e m e n t s o f t w a r e .; Add moisture
  • Page 29 – S M O K I N G F U N C T I O N; L O A D W O O D C H I P S .; W O O D C H I P S; O P E N T H E OV E N D O O R D U R I N G
  • Page 30 – S M O K E R F E A T U R E; O S E T C O O K T E M P E R AT U R E :; Smoker
  • Page 31 – E N E R G Y L O C K; F O R U S E W I T H O V E N S I N S T A L L E D U N D E R A V E N T L E S S H O O D .; E N E R G Y P R O T E C T I O N; F O R U S E O N L Y I N T H O S E C O U N T R I E S W H E R E T H E L O C A L E L E C T R I C; Energy Lock; Program protection
  • Page 33 – Q U I C K P R O G R A M M I N G; F o l l o w t h e a b o v e d i r e c t i o n s u n t i l a l l s t e p s h a v e b e e n e n t e r e d .; A D V A N C E F E A T U R E S
  • Page 34 – START TIME PRESELECT; To p r e v e n t f o o d s p o i l a g e , t h i s f e a t u r e
  • Page 35 – C O M B I T H E R M P R O G R A M M I N G S Y M B O L S; F I R S T; Recorder ON”
  • Page 36 – T O C A N C E L T H E R E C O R D I N G F U N C T I O N; S A V I N G A R E C O R D E D C O O K I N G P R O C E D U R E; o c c u p i e d; P R O G R A M F U N C T I O N
  • Page 37 – C R E A T I N G A N E W C O O K I N G P R O C E D U R E; N a m e t h e p r o c e d u r e .
  • Page 38 – S T A R T A P R O G R A M M E D P R O C E D U R E; C O P Y A P R O G R A M M E D P R O C E D U R E; See additional editing instructions.; D E L E T E A P R O G R A M M E D P R O C E D U R E
  • Page 39 – E D I T A P R O G R A M M E D P R O C E D U R E; P R O G R A M E D I T I N G
  • Page 40 – I N S E R T A P R O G R A M M E D P R O C E D U R E S T E P; i m m e d i a t e l y f o l l o w i n g
  • Page 41 – A P P E N D A P R O G R A M M E D P R O C E D U R E S T E P
  • Page 42 – D E L E T E A P R O G R A M M E D S T E P
  • Page 43 – R A P I D - T O U C H; T O A S S I G N A P R O C E D U R E T O A P R O G R A M R A P I D - T O U C H K E Y
  • Page 44 – C O N T R O L P A N E L I D E N T I F I C A T I O N
  • Page 45 – T h e o v e n d o o r s h o u l d b e o p e n w h e n u s i n g t h i s f e a t u r e .
  • Page 46 – C O N T R O L O P E R A T I O N; “ C o r ”; C o r
  • Page 47 – S M O K I N G; O N LY
  • Page 48 – N O T E S
  • Page 49 – C O M B I T H E R M O V E N P R E H E AT; S E E S TA R T U P P R O C E D U R E S U N D E R D E FA U LT / M E M O S E T T I N G; P r e h e a t i n g; R O TAT E T H E D O O R H A N D L E T O T H E; STAND BACK AND WAIT UNTIL THE STEAM IS
  • Page 50 – B R E A D; — F r e n c h; T I M E R; P r e s s a n d S e t; C O R E T E M P; O R; C O M B I T H E R M O V E N P R O C E D U R E
  • Page 51 – — F r u i t
  • Page 52 – — V a r i o u s
  • Page 53 – B R O W N I E S
  • Page 54 – C O O K I E S
  • Page 55 – C R O I S S A N T S
  • Page 56 – D A N I S H P A S T R Y
  • Page 57 – M U F F I N S
  • Page 58 – P I E; — F r u i t
  • Page 59 – P R O O F I N G; — B r e a d D o u g h
  • Page 60 – P U F F P A S T R Y; FOLLOW; OVEN PREPARATION AND PREHEAT; INSTRUCTIONS AT THE BEGINNING OF THIS SECTION
  • Page 61 – R O L L S; — C i n n a m o n
  • Page 62 – — D i n n e r
  • Page 63 – — P a r - B a k e d
  • Page 64 – S H E E T C A K E
  • Page 65 – C O N V E N I E N C E P R O D U C T S; — P r e c o o k e d S n a c k F o o d s; F R O M F R O Z E N
  • Page 66 – — P r e c o o k e d C h i c k e n P i e c e s
  • Page 67 – E n t r é e T y p e A :; — F r o z e n E n t r é e s; E n t r é e T y p e A *
  • Page 68 – — F r e s h o r F r o z e n
  • Page 69 – L O B S T E R; — W h o l e o r T a i l
  • Page 70 – O R A N G E R O U G H Y; — F r o z e n
  • Page 71 – S A L M O N; — F r e s h; o r; I N S T E A M M O D E
  • Page 72 – — C o l d S m o k e d; Press and Set; S TA RT; NOT TO EXCEED; OR
  • Page 73 – S H R I M P
  • Page 74 – T R O U T
  • Page 75 – B A C O N; — S l i c e d
  • Page 76 – B E E F B R I S K E T; — S m o k e d
  • Page 77 – B E E F R O U N D S; — T o p o r B o t t o m
  • Page 78 – B E E F; — S h o r t R i b s
  • Page 79 – — S h o r t R i b s , S m o k e d; Full; Full Speed
  • Page 80 – C H I C K E N , O V E N F R I E D; — P i e c e s
  • Page 81 – C H I C K E N; — P i e c e s a n d H a l v e s; T H AW E D P I E C E S
  • Page 82 – — W h o l e
  • Page 83 – — W h o l e , S m o k e d; C O M B I N AT I O N
  • Page 84 – D U C K; Low Temperature
  • Page 85 – — W h o l e
  • Page 86 – H A M; C u r e d; C O M B I T H E R M O V E N P R O C E D U R E; P r e s s a n d S e t; C O R E T E M P; or
  • Page 87 – H A M B U R G E R P A T T I E S; — F r e s h o r F r o z e n; I F T H AW E D
  • Page 88 – H O T D O G S; I N S T E A M; LOW TEMP STEAM
  • Page 89 – G R I L L I N G; — C o m b i t h e r m G r i l l i n g M e t h o d s
  • Page 90 – L A M B; — L e g; COMBINATION
  • Page 91 – — R a c k
  • Page 92 – M E A T L O A F
  • Page 93 – P O R K; — B a c k R i b s
  • Page 94 – — B a c k R i b s , S m o k e d; Press and Set; Full Speed
  • Page 95 – P O R K R I B S; — T w o - S t e p M e t h o d
  • Page 96 – — L o i n R o a s t
  • Page 97 – P O R K S H O U L D E R; — S m o k e d
  • Page 98 – S A U S A G E; — B r e a k f a s t L i n k s; minutes
  • Page 99 – — F r e s h
  • Page 100 – — P r e c o o k e d
  • Page 101 – T U R K E Y B R E A S T; F r e s h o r P r e c o o k e d , B o n e l e s s; F R O M R AW
  • Page 102 – Half Speed; hours
  • Page 103 – C A S S E R O L E S
  • Page 104 – C O L D S M O K I N G
  • Page 105 – C U S T A R D; — B a k e d
  • Page 106 – E G G S; — H a r d b o i l e d
  • Page 107 – — P o a c h e d; to 4 minutes; L O W; minutes
  • Page 108 – — S c r a m b l e d; STIR MIXTURE; S H A K E B A G
  • Page 109 – P R E H E AT T H E C O M B I T H E R M T O; F R E N C H F R I E S
  • Page 110 – G A L A N T I N E o r M O U S S E
  • Page 111 – P Â T É E N C R O U T E; C O N V E C T I O N; an
  • Page 112 – H a l f S p e e d; P I Z Z A; 0 m i n u t e s
  • Page 113 – R I C E; — C o n v e r t e d o r L o n g G r a i n
  • Page 114 – D O N O T P A C K T I G H T L Y.; T A M A L E S
  • Page 115 – P O T A T O E S
  • Page 116 – — R e d o r S a l a d
  • Page 117 – D O N O T O V E R F I L L T H E PA N S .
  • Page 118 – — F r o z e n
  • Page 119 – P R E S S A N D H O L D T H E P O W E R K E Y F O R A P E R I O D O F 5 S E C O N D S .; C O N T R O L R E S E T; P R E S S T H E S TA RT K E Y T O A C K N O W L E D G E T H E E R R O R .; E R R O R C O D E S A N D R E A S O N S; S E R V I C E M O D E A N D E R R O R C O D E S
  • Page 120 – E R R O R C O D E S A N D R E A S O N S ( c o n t i n u e d )
  • Page 122 – C O N T I N U E D O P E R AT I O N U N D E R E R R O R C O N D I T I O N S; E M E R G E N C Y O P E R A T I O N
  • Page 123 – C l e a n i n g a n d M a i n t e n a n c e; P r e v e n t i v e M a i n t e n a n c e; R O L L - I N C A R T / F O O D T R O L L E Y C L E A N I N G
  • Page 124 – C L E A N I N G A G E N T S
  • Page 125 – P R O T E C T Y O U R I N V E S T M E N T.; P R O B E C L E A N I N G P R O C E D U R E S; A L L O W T H E O V E N T O C O O L B E L O W 2 8 0 ° F ( 1 4 0 ° C ); : The temperature in the display indicates the
  • Page 126 – USE AUTHORIZED COMBITHERM
  • Page 127 – U T O; A U T O M A T I C C L E A N I N G P R O G R A M; W i t h t h e o v e n p o w e r o n; T H E O V E N W I L L B E G I N A 5 0 M I N U T E; L E A V E D O O R S L I G H T L Y O P E N A F T E R C L E A N I N G
  • Page 128 – F O R C E D R I N S I N G M O D E :
  • Page 129 – W i t h t h e o v e n p o w e r O N .; F I N; D O R; C L N; C O N T R O L; R I N
  • Page 130 – E L E C T R I C M O D E L S; D E C A L C I F I C A T I O N; u s i n g S c a l e F r e e TM o r D i s t i l l e d W h i t e V i n e g a r; PRESS THE STEAM PROGRAM KEY; ( C o n t i n u e d o n n e x t p a g e ); S TA N D A R D C O N T R O L
  • Page 131 – A f t e r a p e r i o d o f 3 0 m i n u t e s —; U S I N G H A N D P R O T E C T I O N; U S I N G H A N D P R O T E C T I O N; U S I N G H A N D P R O T E C T I O N
  • Page 132 – S c a l e F r e e TM; W I T H T H E O V E N AT R O O M T E M P E R AT U R E
  • Page 134 – m u s t; M A N U A L S T E A M G E N E R AT O R F L U S H; A U T O M A T I C S T E A M G E N E R A T O R F L U S H; A T T H E S T A R T O F T H E W O R K D AY; Flush steam generator?
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Summary

Page 4 - COMBINATION OVEN/STEAMER; I N T R O D U C T I O N; E a s y o p e r a t i o n .; STEAM MODE

COMBINATION OVEN/STEAMER I N T R O D U C T I O N T h e C o m b i t h e r m c o m b i n a t i o n o v e n / s t e a m e r i s a m u l t i p u r p o s e o v e n u s e d f o r s t e a m i n g , b a k i n g , r o a s t i n g ,t h a w i n g , r e h e a t i n g , a n d v a r i o u s o t h e r c o o k i n ...

Page 5 - C O N T R O L P A N E L I D E N T I F I C A T I O N; A N D; P R O G R A M M A B L E D E L U X E M O D E L S

2. P O W E R O N / O F F K E Y S T E A M M O D E K E Y P R O G R A M M E D M E N U K E Y COOKING TEMPERATURE KEY D O W N A R R O W K E Y M O I S T U R E V E N T K E Y S TA R T / S T O P K E Y C H E F F U N C T I O N K E Y T I M E K E Y COMBINATION MODE KEY R E T H E R M M O D E K E Y C O N V E C T I...

Page 6 - S T A N D A R D & D E L U X E C O N T R O L P A N E L B A S I C F U N C T I O N

S T A N D A R D & D E L U X E C O N T R O L P A N E L B A S I C F U N C T I O N P O W E R O N / O F F K E Y Activates power to the oven and automatically fills the steam generator equipped models with water that will heat to a stand-by mode temperature of 150°F (65°C). The steam generator flush ...

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