Alto-Shaam 1000-SK/III - Manual

Alto-Shaam 1000-SK/III

Alto-Shaam 1000-SK/III – Manual, read for free online in PDF format. We hope this helps you resolve any issues you may have. If you have further questions, please contact us through the contact form.

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Table of Contents:

  • Page 4 – N O T E; For equipment delivered for use
  • Page 5 – S I T E I N S T A L L A T I O N; The oven must be installed on a stable and; I N S T A L L A T I O N; TO PREVENT PERSONAL INJURY,; C A U T I O N; D A N G E R
  • Page 9 – Stacking Configurations; already removed. A stacking kit will be included with the shipment.; The fl ange on the stacking posts must face the outside of the unit.
  • Page 10 – LEVELING; Two of the casters must of be the locking type.; W A R N I N G; RISK OF ELECTRIC SHOCK.; Appliance must be secured
  • Page 11 – DRIP TRAY INSTALLATION INSTRUCTIONS; Poke holes through double-sided tape; which is attached to the back of drip tray holder
  • Page 12 – REGARDING INTERNATIONAL STANDARD UNITS:; E L E C T R I C A L C O N N E C T I O N; NOTE; For CE approved units: To prevent an electrical
  • Page 13 – O P E R A T I N G I N S T R U C T I O N S; U S E R S A F E T Y I N F O R M A T I O N; Wipe all wire shelves, side racks and the full oven; • Press the up and down arrows to set the; SEVERE DAMAGE OR; WARRANTY BECOMES VOID IF; A U D I B L E S I G N A L S; One brief beep - Response to a key being pressed.
  • Page 14 – CONTROL FEATURES; I M P O R T A N T; i j k
  • Page 15 – To stop an operation at any time; To turn oven control panel off; — Press and hold; Door open indicator; recommended that you ensure the food is safe for; To verify product probe calibration, place the probe; O P E R A T I N G F E A T U R E S & F U N C T I O N S
  • Page 16 – If cooking by time — Press the TIME Key. The green t; indicator will illuminate and the last; DOWN ARROW key. The last set time will be displayed.; To Cook/Hold/Smoke using Preset Menu Keys; Press START key to begin cooking cycle.
  • Page 17 – Programming a Preset; To set COOK temperature — Press c; If cooking by time — press the TIME Key. The green t; Erasing a Preset
  • Page 18 – Hot Smoke Procedure
  • Page 19 – Keys Lock and Unlock; Beeper Volume Selection; U S E R O P T I O N S
  • Page 20 – General Holding Guideline; Chefs, cooks and other specialized food service
  • Page 21 – C A R E A N D C L E A N I N G; PROTECTING STAINLESS STEEL SURFACES; C L E A N I N G A N D P R E V E N T I V E M A I N T E N A N C E; DAILY PRONG CLEANING
  • Page 23 – S A N I T A T I O N
  • Page 24 – S E R V I C E; T R O U B L E S H O O T I N G; Possible Cause; To test probe and air sensor:
  • Page 25 – Verify that power is available at the outlet or junction box.; B. Display is lit but unit is not heating.; This is a safety; needs to be replaced.; T R O U B L E S H O O T I N G I N T E R N A L E L E C T R I C A L C O M P O N E N T S; untrained or unauthorized service personnel. If your Alto-Shaam; by Alto-Shaam will void the warranty on the unit.; L O C K - O U T O R P O S T
  • Page 26 – E X T E R I O R S E R V I C E V I E W
  • Page 27 – E X T E R I O R S E R V I C E P A R T S L I S T
  • Page 30 – E L E C T R O N I C C O M P O N E N T S
  • Page 31 – ELECTRONIC COMPONENTS PARTS LIST
  • Page 38 – T R A N S P O R T A T I O N D A M A G E a n d C L A I M S; L I M I T E D W A R R A N T Y
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Model:

767-SK/III
1767-SK/III
1000-SK/III
1200-SK/III

• INSTALLATION
• OPERATION
• MAINTENANCE

767-SK/III

W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 USA

PHONE: 262.251.3800 • 800.558.8744

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FAX: 262.251.7067 • 800.329.8744

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www.alto-shaam.com

1767-SK/III

1200-SK/III

1000-SK/III

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Summary

Page 4 - N O T E; For equipment delivered for use

deluxe control smokers • installation / operation / service manual - pg . 2 C A U T I O N Used to indicate the presence of a hazard that can or will cause minor personal injury, property damage, or a potential unsafe practice if the warning included with this symbol is ignored. C A U T I O N Used to...

Page 5 - S I T E I N S T A L L A T I O N; The oven must be installed on a stable and; I N S T A L L A T I O N; TO PREVENT PERSONAL INJURY,; C A U T I O N; D A N G E R

deluxe control smokers • installation / operation / service manual - pg . 3 S I T E I N S T A L L A T I O N The Alto-Shaam cook and hold oven must be installed in a location that will permit the oven to function for its intended purpose and to allow adequate clearance for ventilation, proper cleanin...

Page 9 - Stacking Configurations; already removed. A stacking kit will be included with the shipment.; The fl ange on the stacking posts must face the outside of the unit.

deluxe control smokers • installation / operation / service manual - pg . 7 S I T E I N S T A L L A T I O N I N S T A L L A T I O N Stacking Configurations 767-SK/III with 767-SK/III, 750-TH/III, 750-TH-II, 767-SK, or 750-S Stacking Configurations 1000-SK/III with 1000-SK/III, 1000-TH/III, or 1000-S...

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