Alto-Shaam 10.18ESi - Manual

Alto-Shaam 10.18ESi

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Table of Contents:

  • Page 2 – E L E C T R I C C O M B I N AT I O N OV E N / S T E A M E R; ESi; kW; Water Drain; H x W x D; Oven must be installed level.; Contaminant
  • Page 3 – Steam Mode; E L E C T R I C C O M B I N AT I O N O V E N / S T E A M E R; S t a n d a r d C o n t r o l
  • Page 4 – F A C T O R Y I N S T A L L E D O P T I O N S; iN; N ot av ailab le on S-C on trol Mod e ls; I E E E 8 0 2 . 1 1 b S TA N D A R D S
  • Page 5 – Stationary Stand with Pan Slides & Shelf; Stationary Stand with Shelf & Skirt
Loading the manual

D U E T O O N G O I N G P R O D U C T I M P R O V E M E N T

,

S P E C I F I C A T I O N S A R E S U B J E C T T O C H A N G E W I T H O U T N O T I C E

.

P R I N T E D I N U

.

S

.

A

.

# 4 4 1 - 1 / 0 8

ITEM NO

. _______________________

C O M B I T H E R M

®

Flash-steam generation design makes

conventional steam generator obsolete:

— Eliminates steam generating boiler maintenance

— Ends boiler heating element burn-out

— Maintains steam levels without a water reservoir

Cook by internal product temperature or time with temperature

variable steam, convection heat, or a combination of both to roast,

steam, bake, or oven-fry in a single piece of equipment.

Provides increased food quality and expands menu options

while increasing production efficiency and speed by as much

as 70-percent compared to conventional cooking methods.

EcoSmart

technology reduces energy cost by using less

electricity and water during both normal operation and the

cleaning function.

Gold-n-Brown™ feature provides the operator with the ability to

add additional product color.

AutoClean™ feature simplifies the cleaning process to a single

oven function.

Standard and Deluxe control offers 2-speed fan, a cool-down

feature, additional moisture injection, Delta-T cooking,

multiple language display, and other control features.

Enhanced safety feature includes automatic steam venting

before door is opened.

(U.S. Pat. 7,282,674)

Optional patented smoking technology

(U.S. Pat. 7,157,668)

gives operators the unique ability to smoke any product,

hot or cold, and follow it with a non-smoked item without

any residual smoke flavor.

10

18

ESi

E L E C T R I C C O M B I N AT I O N O V E N / S T E A M E R

ANSI/NSF 4

W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A.

PHONE

: 262.251.3800 800.558.8744

U

.

S

.

A

./

CANADA

FAX

: 262.251.7067 800.329.8744

U

.

S

.

A

.

ONLY

www.alto-shaam.com

MODELS:

10•18

ES

i:

STANDARD

10•18

ES

i:

DELUXE

10•18

ES

i:

S

-

CONTROL

MODEL

10•18

ES

i

DELUXE

CAPACITY OF TWENTY

(20)

FULL

-

SIZE OR GN

1/1

PANS

,

TEN

(10)

FULL

-

SIZE SHEET OR GN

2/1

PANS

SHOWN WITH OPTIONAL MOBILE STAND

5005736

SHORT FORM SPECIFICATIONS:

Provide Alto-Shaam Combitherm

®

Model 10•18

ES

i flash-steam combination oven/steamer designed with EcoSmart™ technology for

reduced energy and water usage and include operational modes for steam, convection, and a combination of steam and convection heat.

Standard features to include patented, automatic steam venting; Gold-n-Brown™ browning function; and a self-adjusting, flush-mounted

rotary door handle with a steam venting safety stop. Control to include 2-speed fan and cool-down function. Oven cavity is to be

constructed of 18 gauge stainless steel, include an attached spray hose with backflow preventer, and automatic cleaning function. The

oven is to accommodate up to 10 full-size sheet pans or 20 full-size hotel pans, include a removable door gasket for easy replacement, and

standard right-hand door hinging. The oven is to include the patented smoking function

(only if re qu e ste d with ord e r)

.

STANDARD CONTROL:

To include removable quick-connect internal product temperature probe in the oven interior.

DELUXE CONTROL:

To include removable quick-connect internal product temperature probe in the oven interior

and programming capability with Rapid-Touch™ operational quick-keys.

S-CONTROL:

To include removable quick-connect internal product temperature probe in the oven interior

and smoking function as an option.

STANDARD FEATURES AND ACCESSORIES

• Five (5) stainless steel shelves
• Two (2) stainless steel side racks with

Ten (10) non-tilt pan support rails

21-1/16" (535mm) horizontal width between rails

2-5/8" (65mm) vertical spacing between rails

• Four (4) adjustable legs
• One (1) hand-held shower with backflow preventer

PATENT PENDING

• One (1) flush-mounted rotary door latch with steam venting position
• Single-point detachable temperature probe

(

OPTIONAL ON S

-

CONTROL MODELS

)

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Summary

Page 2 - E L E C T R I C C O M B I N AT I O N OV E N / S T E A M E R; ESi; kW; Water Drain; H x W x D; Oven must be installed level.; Contaminant

# 4 4 1 - 1 / 0 8 D U E T O O N G O I N G P R O D U C T I M P R O V E M E N T , S P E C I F I C A T I O N S A R E S U B J E C T T O C H A N G E W I T H O U T N O T I C E . www.alto-shaam.com E L E C T R I C C O M B I N AT I O N OV E N / S T E A M E R 10 18 ESi C A P A C I T Y FULL-SIZE PANS: 20"...

Page 3 - Steam Mode; E L E C T R I C C O M B I N AT I O N O V E N / S T E A M E R; S t a n d a r d C o n t r o l

# 4 4 1 - 1 / 0 8 D U E T O O N G O I N G P R O D U C T I M P R O V E M E N T , S P E C I F I C A T I O N S A R E S U B J E C T T O C H A N G E W I T H O U T N O T I C E . www.alto-shaam.com Steam Mode Automatic steaming at 212°F (100°C) Quick steaming between 213°F and 248°F (101°C and 120°C) Low t...

Page 4 - F A C T O R Y I N S T A L L E D O P T I O N S; iN; N ot av ailab le on S-C on trol Mod e ls; I E E E 8 0 2 . 1 1 b S TA N D A R D S

# 4 4 1 - 1 / 0 8 D U E T O O N G O I N G P R O D U C T I M P R O V E M E N T , S P E C I F I C A T I O N S A R E S U B J E C T T O C H A N G E W I T H O U T N O T I C E . www.alto-shaam.com 10 18 ESi E L E C T R I C C O M B I N AT I O N O V E N / S T E A M E R F A C T O R Y I N S T A L L E D O P T ...

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