Alto-Shaam 10-10ESiN - Manual

D U E T O O N G O I N G P R O D U C T I M P R O V E M E N T

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S P E C I F I C A T I O N S A R E S U B J E C T T O C H A N G E W I T H O U T N O T I C E

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P R I N T E D I N U

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# 4 3 2 - 1 / 0 8

ITEM NO

. _______________________

C O M B I T H E R M

®

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Flash-steam generation makes

conventional steam generator obsolete:

— Eliminates steam generating boiler maintenance

— Ends boiler heating element burn-out

— Maintains steam levels without a water reservoir

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Cook by internal product temperature or time with temperature

variable steam, convection heat, or a combination of both to roast,

steam, bake, or oven-fry in a single piece of equipment.

●

Provides increased food quality and expands menu options

while increasing production efficiency and speed by as much

as 70-percent compared to conventional cooking methods.

●

EcoSmart

™

technology reduces energy cost by using less

electricity and water during both normal operation and the

cleaning function.

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Gold-n-Brown™ feature provides the operator with the ability to

add additional product color.

●

AutoClean™ feature simplifies the cleaning process to a single

oven function.

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Standard and Deluxe control offers 2-speed fan, a cool-down

feature, additional moisture injection, Delta-T cooking,

multiple language display, and other control features.

●

Enhanced safety feature includes automatic steam venting

immediately before cooking time expires.

(U.S. Pat. 7,282,674)

●

Optional patented smoking technology

(U.S. Pat. 7,157,668)

gives operators the unique ability to smoke any product,

hot or cold, and follow it with a non-smoked item without

any residual smoke flavor.

10

10

ES

iN

E L E C T R I C C O M B I N AT I O N O V E N / S T E A M E R

W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A.

PHONE

: 262.251.3800 800.558.8744

U

.

S

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A

./

CANADA

FAX

: 262.251.7067 800.329.8744

U

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S

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A

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ONLY

www.alto-shaam.com

MODEL

10•10

ES

iN

DELUXE

CAPACITY OF TEN

(10)

FULL

-

SIZE OR GN

1/1

PANS

,

TEN

(10)

HALF

-

SIZE SHEET PANS

ANSI/NSF 4

MODELS:

■

■

10•10

ES

iN:

STANDARD

■

■

10•10

ES

iN:

DELUXE

■

■

10•10

ES

iN:

S

-

CONTROL

SHORT FORM SPECIFICATIONS:

Provide Alto-Shaam Combitherm

®

Model 10•10

ES

iN flash-steam combination oven/steamer designed with EcoSmart™ technology for

reduced energy and water usage and include operational modes for steam, convection, and a combination of steam and convection heat.

Standard features to include patented, automatic steam venting; Gold-n-Brown™ browning function; and a self-adjusting, flush-mounted

rotary door handle with a steam venting safety stop. Control to include 2-speed fan and cool-down function. Oven cavity is to be

constructed of 18 gauge stainless steel, include an attached spray hose with backflow preventer, and automatic cleaning function. The

oven is to accommodate up to 10 half-size sheet pans or 10 full-size hotel pans, include a removable door gasket for easy replacement,

and standard right-hand door hinging. The oven is to include the patented smoking function

(only if re qu e ste d with ord e r)

.

STANDARD CONTROL:

To include removable quick-connect internal product temperature probe in the oven interior.

DELUXE CONTROL:

To include removable quick-connect internal product temperature probe in the oven interior

and programming capability with Rapid-Touch™ operational quick-keys.

S-CONTROL:

To include removable quick-connect internal product temperature probe in the oven interior

and smoking function as an option.

STANDARD FEATURES AND ACCESSORIES

• Five (5) stainless steel shelves
• Two (2) stainless steel side racks with

Ten (10) non-tilt pan support rails

13" (330mm) horizontal width between rails

2-5/8" (65mm) vertical spacing between rails

• Four (4) adjustable legs
• One (1) hand-held shower with backflow preventer

PATENT PENDING

• One (1) flush-mounted rotary door latch with steam venting position
• Single-point detachable temperature probe

(

OPTIONAL ON S

-

CONTROL MODELS

)