Page 2 - The following symbols are used in the text:
2 Dear customer, Please read these operating instructions carefully.Pay particular attention to the section “Safety information” on the first few pages. Please retain these operating instructions for later refer-ence. Pass them on to possible new owners of the appliance. The following symbols are us...
Page 3 - Contents; Operating Instructions
3 Contents Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ...
Page 4 - Installation Instructions
4 Cleaning and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44 Exterior of the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44Oven Interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ....
Page 5 - Electrical Safety; registered specialist; Child Safety; not
Operating Instructions 5 Operating Instructions 1 Safety Electrical Safety • The appliance may only be connected by a registered specialist . • In the event of any faults or damage to the appliance: remove fuses or switch off. • It is not permissible to clean the appliance with a steam or high press...
Page 6 - To Avoid Damaging Your Appliance; Do not put any weight on the oven door when it is open.
Operating Instructions 6 To Avoid Damaging Your Appliance • Do not line your oven with aluminium foil and do not place a baking tray or dish on the oven floor, otherwise the oven enamel will be damaged by the resulting build up of heat. • Juice from fruit that drips from baking trays will leave mark...
Page 7 - Disposal; Disposing of the packaging material; Before disposing of old appliances please make them inoper-
Operating Instructions 7 2 Disposal Disposing of the packaging material All materials used can be fully recycled.Plastics are marked as follows: • >PE< for polyethylene, as used for the outer wrapping and the bags inside. • >PS< for polystyrene foam, e.g., as used for the padding materia...
Page 8 - Description of the Appliance; General Overview
Operating Instructions 8 Description of the Appliance General Overview Control Panel
Page 9 - Oven Features; Oven steam vent
Operating Instructions 9 Oven Features Oven steam vent The steam from the oven is fed di-rectly upwards via the duct in the rear of the cooking surface.
Page 10 - Oven Accessories; Combination shelf; For moist cakes, juicy roasts or as; Baking tray; For cakes and biscuits
Operating Instructions 10 Oven Accessories Combination shelf For dishes, cake tins, items for roasting and grilling. Universal baking tray For moist cakes, juicy roasts or as a baking sheet or collecting vessel for fat. Baking tray For cakes and biscuits
Page 11 - Before Using for the First Time; Setting the clock; The oven only operates when the clock has been set.
Operating Instructions 11 Before Using for the First Time Setting the clock 3 The oven only operates when the clock has been set. The clock display flashes when the appliance is first connected, or after a power failure. 4. Press the M button briefly. 5. Start setting the current time within 5 secon...
Page 12 - Initial Cleaning; Do not use any caustic, abrasive cleaners! The surface could
Operating Instructions 12 Initial Cleaning Before using the oven for the first time you should clean it thoroughly. 1 Caution: Do not use any caustic, abrasive cleaners! The surface could be damaged. 3 To clean metal fronts use commercially available cleaning agents. 1. Turn the oven function switch...
Page 13 - Using the Rings; Heat settings; You may select the heat settings within the range of settings 1-9.
Operating Instructions 13 Using the Rings 3 Also refer to the operating instructions for your built-in hob. It con-tains important information on ovenware, operation, cleaning and care. Heat settings • You may select the heat settings within the range of settings 1-9. • Intermediate positions may be...
Page 14 - Cooking with the Rings
Operating Instructions 14 Cooking with the Rings 1. For heating up/browning, select a high heat setting. 2. As soon as steam starts to form or the oil is hot, turn back to the heat setting necessary for further cooking. 3. To stop cooking, turn back to the zero position. 2 Switch the cooking zone of...
Page 15 - Using the Oven; Switching the Oven On and Off; Turn the “oven functions” switch to the required function.; Cooling fan
Operating Instructions 15 Using the Oven Switching the Oven On and Off 1. Turn the “oven functions” switch to the required function. 2. Turn the “temperature selection” switch to the required temperature. The yellow oven power indicator will remain on while the oven is in use. The red temperature pi...
Page 16 - Oven Functions
Operating Instructions 16 Oven Functions The oven has the following functions: L Oven lighting With this function you can illuminate the oven interior, e.g., for clean- ing. The heating element is not in use. S Pizza & baking For baking cakes on one level and for pastries that need more brown- i...
Page 18 - Inserting the Shelf and Universal Baking Tray; Tray or universal baking tray:
Operating Instructions 18 Inserting the Shelf and Universal Baking Tray 3 Anti-tip device All slide-in units have a small bulge on the left and right. This bulge is an anti-tip device and must always point to the rear of the oven. Tray or universal baking tray: The anti-tip device must point to-ward...
Page 19 - Inserting/Removing the Fat Filter; Inserting the fat filter
Operating Instructions 19 Inserting/Removing the Fat Filter The fat filter protects the rear wall heating element against splashes of fat when roasting. Inserting the fat filter Holding the fat filter by the tab, in-sert the two retainers into the opening on the rear wall of the oven (fan opening) f...
Page 20 - Working with the Electronic Clock; The electronic clock has the following functions:; Countdown; To set how long the oven is to be in use.; End time; To set when the oven is to switch off again.; Manual operation; Pressing button
Operating Instructions 20 Working with the Electronic Clock The electronic clock has the following functions: Countdown C To set a countdown. A signal sounds after the time has elapsed.This function does not affect the functioning of the oven. Cook time < To set how long the oven is to be in use....
Page 21 - General Hints; or; After using the Cook Time
Operating Instructions 21 3 General Hints • After a clock function has been set, the desired times can be set or changed within 5 seconds using the + or - buttons. • “P” indicates that the clock is running at 60 Hz. • After using the Cook Time < -/End > function has been used, the oven must be...
Page 22 - Press the Countdown
Operating Instructions 22 Countdown C 1. Press the Countdown C button. 2. Set the desired time using the + or - buttons. 3 The remaining time can be checked by pressing the Countdown button C again Press any button to switch off the signal. A few seconds after a Countdown time has been set, the norm...
Page 23 - Cook time; Press the; button to stop the
Operating Instructions 23 Cook time < 1. Press the < button. 2. Set the desired cooking time (up to 10 hours) using the + or - but- tons. The display shows the current time again after about 5 seconds. The AUTO symbol indicates that the oven is now in Automatic operation. When the set time has...
Page 24 - Combining the Cook Time
Operating Instructions 24 Combining the Cook Time < and End > functions 3 Cook Time < and End > can be used together, to switch the oven on or off automatically at a later time . 1. Select the desired oven function and temperature.Use the Cook Time function < to set the length of time...
Page 25 - gramme by pressing the
Operating Instructions 25 The AUTO symbol appears, and the clock time is shown on the display.For example, 12:05:00. The oven switches off automatically when the set time is reached. For example, 13:05. And switches off again at the end of the set cooking time.for example, 14:05. When the time has e...
Page 26 - Adjusting the clock; or End
Operating Instructions 26 Adjusting the clock 3 The clock can only be adjusted if none of the automatic functions (Cook Time < or End > ) has been set. 1. Push the M button briefly. 2. Set the current time using the + or - buttons. The clock shows the current time again after 5 seconds. The ap...
Page 27 - Uses, Tables and Tips; Boiling
Operating Instructions 27 Uses, Tables and Tips Boiling The information given in the following tables is for guidance. The switch setting required for cooking depends on the quality of the pans and the type and quantity of food. Settings for cooking on the rings 1 Overheated fats and oils catch fire...
Page 28 - Baking; Remove the fat filter when baking
Operating Instructions 28 Baking Use the pizza & baking S , fan cooking U or conventional O oven functions for baking. 3 Remove the fat filter when baking , as otherwise the baking time is longer and the surface will brown unevenly. Baking tins • Coated baking tins and tins made of dark metal ar...
Page 29 - Notes on the baking tables
Operating Instructions 29 • Insert baking trays with the sloped edge to the front! • Always place cake tins in the middle of the shelf. • With pizza & baking S or conventional O you can also bake two items simultaneously by placing the tins next to one another on the shelf. There is no significa...
Page 30 - Baking Table; Baking on one shelf position
Operating Instructions 30 Baking Table Baking on one shelf position Type of cake or pastry Pizza & baking S Conventional O Time Shelf position from bottom Tempera- ture ºC Shelf po- sition from bottom Tempera- ture ºC For both functions Hrs.: Mins. Cakes in cake tins Ring-shaped orbowl-shaped ca...
Page 32 - Baking on several shelf positions
Operating Instructions 32 Baking on several shelf positions Type of cake or pastry Fan cooking U Time Hours: Mins. Shelf position from bottom Tempera- ture ºC 2 Levels 3 Levels Cakes and pastries on baking sheets Cream puffs/eclairs 1/4 - 160 -180 1 0:35-0:60 Dry streusel cake 1/4 - 140 -160 0:30-0:...
Page 33 - Tips for baking
Operating Instructions 33 Tips for baking Baking result Possible cause Solution The cake is under-cooked at the bottom Wrong shelf position Insert the cake at a lower shelf position The cake collapses (is sticky, soft in the middle, damp patches) Cooking temperature too high Set to a lower temperatu...
Page 34 - Pies and Gratin Table
Operating Instructions 34 Pies and Gratin Table Conventional O Rotitherm I Time Shelf position from bottom Temp. °C Shelf position from bottom Temp. °C Hrs: Mins. Pasta bake 1 180 -200 1 160-170 0:45-1:00 Lasagne 1 180 -200 1 160-170 0:25-0:40 Vegetables au gratin 1 1 200-220 1 160 -170 0:15-0:30 Pi...
Page 35 - Frozen Ready Meals Table
Operating Instructions 35 Frozen Ready Meals Table 3 When frozen foods are used the trays inserted may distort during cook-ing. This is because of the large differences in temperature between the frozen item and the oven. Once the trays have cooled the distortion will disappear again. Food to be coo...
Page 36 - Roasting
Operating Instructions 36 Roasting Use the rotitherm I or conventional O oven functions for roasting. Ovenware for roasting • Any heat-resistant dish is suitable for roasting (refer to the manufac-turer's instructions!). • If the dish has plastic handles, check that they are heat-resistant (re-fer t...
Page 37 - Notes on the roasting table; We recommend roasting meat and fish; with a minimum weight of; In general the conventional
Operating Instructions 37 3 Notes on the roasting table Information is given in the table on suitable oven functions, tempera-ture settings, cooking times and shelf positions for various types of meat. The information is for guidance. • We recommend roasting meat and fish with a minimum weight of 1k...
Page 38 - Roasting table
Operating Instructions 38 Roasting table Type of meat Quantity Conventional O Rotitherm I Time Weight Shelf po- sition from bot- tom Tempera- ture ºC Shelf position from bottom Tempera- ture ºC Hours:Mi ns. Beef Pot roast 1-1.5 kg 1 200 -250 - - 2:00-2:30 Roast beef or fil-let per cm of thickness - ...
Page 40 - Grilling
Operating Instructions 40 Grilling To grill use the grill F oven function or dual grill Z with temperature setting z . 1 Important: Always grill with the oven door closed. 3 Always pre-heat the empty oven for 5 minutes using the grill func- tions ! Ovenware for grilling • Use the shelf unit and univ...
Page 41 - Defrosting; To defrost, use the defrost; Dishes for defrosting; Remove packaging and place the food on a plate on the shelf.; Shelf positions; Insert the shelf in the; st position from the bottom; The table below offers some guidance on defrosting times.; Defrosting table
Operating Instructions 41 Defrosting To defrost, use the defrost A oven function without setting a tempera- ture. Dishes for defrosting • Remove packaging and place the food on a plate on the shelf. • Do not use a plate or dish to cover as these significantly increase the defrosting time. Shelf posi...
Page 42 - Preserving; For making preserves, use the bottom heat; Preserving jars; Use the; st shelf position from the bottom; for making preserves.; Notes on preserves; The jars should all be filled to the same level and closed.
Operating Instructions 42 Preserving For making preserves, use the bottom heat Ü oven function. Preserving jars • When making preserves, use only commercially available jars of the same size. 3 Jars with twist-off tops or with a bayonet fastening and metal containers are not suitable. Shelf position...
Page 43 - Preserving Table; The stated times and temperatures are for guidance only.
Operating Instructions 43 Preserving Table The stated times and temperatures are for guidance only. Preserves Temperature in °C Preserving time until bubbles form Mins. Continued cooking at 100°C Mins. in switched off oven standing time Soft fruit Strawberries, blue-berries, raspberries,ripe goosebe...
Page 44 - Cleaning and Care; not permissible; Exterior of the Appliance
Operating Instructions 44 Cleaning and Care 1 Warning: For safety reasons cleaning the appliance with a steam jet cleaner or high-pressure water cleaner is not permissible ! Exterior of the Appliance Wipe the front of the appliance with a soft cloth dipped in warm soapy water. • Do not use scourers,...
Page 45 - Fat Filter
Operating Instructions 45 Fat Filter 1. Clean the fat filter in hot water and washing up liquid or in the dish-washer. 2. Badly burned on soiling can be removed by boiling the filter in a little water to which 2-3 tablespoonsful of dishwasher cleaner has been added.
Page 46 - Shelf Support Rails; Removing the shelf support rails; The rounded ends of
Operating Instructions 46 Shelf Support Rails The shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls. Removing the shelf support rails First pull the front of the rail away from the oven wall (1) and then un-hitch at the back (2). Fitting the ...
Page 47 - Oven Lighting; Warning
Operating Instructions 47 Oven Lighting 1 Warning : There is a danger of electric shock! Prior to changing the oven light bulb: – Switch off the oven! – Remove the fuses in the fuse box or switch off the circuit breaker. 3 Place a cloth on the oven floor to protect the oven light and glass cover. Ch...
Page 48 - Cleaning the Oven Ceiling; Cleaning the oven ceiling
Operating Instructions 48 Cleaning the Oven Ceiling The upper heating element can be folded down to make it easier to clean the oven ceiling. Folding down the heating ele-ment 1 Warning: Only fold down the heat- ing element when the oven is switched off and there is no risk of being burnt! 1. Remove...
Page 49 - Oven Door
Operating Instructions 49 Oven Door The oven door of your appliance may be removed for cleaning. Removing the oven door 1. Open the oven door completely. 2. Completely fold back the brass- coloured clamping lever on both door hinges. 3. Grip the oven door with both hands on the sides and close it to...
Page 50 - Oven Door Glass; Carry out the following steps only when the oven door is un-; Removing the top door glass; Raise the panel; gently; at the base; Removing the middle door glass
Operating Instructions 50 Oven Door Glass The oven door is fitted with three glass panels mounted one behind the other. The inner panels may be removed for cleaning. 1 Warning: Carry out the following steps only when the oven door is un- hinged! When left on its hinges, the door could rise rapidly d...
Page 51 - Inserting the middle door glass
Operating Instructions 51 Inserting the middle door glass 1. Insert the middle glass panel at an angle from above into the section of the door in which the handle is located. 2. Lower the middle glass panel and slide it under the lower bracket to-wards the lower door edge as far as it will go. Inser...
Page 52 - : Repairs to the appliance may only be carried out by qualified; Information for appliances with a metal front:
Operating Instructions 52 What to do if ... If you cannot rectify the fault with the help of the information given above, please contact your local Service Force Centre. 1 Warning : Repairs to the appliance may only be carried out by qualified specialists. Improper repairs can give rise to significa...
Page 53 - Technical Data; Oven Interior Dimensions; This appliance meets the following standards:
Operating Instructions 53 Technical Data Oven Interior Dimensions Regulations, Standards, Directives This appliance meets the following standards: • EN 60 335-1 and EN 60 335-2-6 relating to the safety of electric appliances for household use and similar purposes and • EN 60350 and • DIN 44546 / 445...
Page 54 - The new appliance is only to be installed and connected up; approved installer; Safety Instructions for the Installer; Anti-shock protection must be guaranteed by the installation.
Installation Instructions 54 Installation Instructions 1 Important: The new appliance is only to be installed and connected up by an approved installer . Please observe this instruction, otherwise the warranty will not cover any damage that may occur. 1 Safety Instructions for the Installer • A devi...
Page 60 - Removal
Page 61 - Guarantee Conditions
Guarantee Conditions 61 Guarantee Conditions Weitere Kundendienststellen im Ausland In diesen Ländern gelten die Garantiebedingungen der örtlichen Partner. Diese können dort eingesehen werden. Further after-sales service agencies overseas In these countries our AEG agents’ own guarantee conditions a...
Page 62 - Customer Service Centres
Customer Service Centres 62 Customer Service Centres U.A.E. Abu Dhabi Universal Trading CompanyP.O. Box 43 99Tel.: 335331 Jordan Jordan HouseholdSupply Co. Ltd.P.O. Box 3/68Amman/Tel.: 69 70 50 Malta ITCInternational Trading Com-panyWhite House BuildingMountbatte StreetBlata L-Bajda/Tel.: 220644 Egy...
Page 66 - Index
Index 66 Index A Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . 18 B Baking tray . . . . . . . . . . . . . . . . . . . . . . . . . 10 Bottom heat . . . . . . . . . . . . . . . . . . . . . . . . 16 C Cleaning accessories . . . . . . . . . . . . . . . . . . . . . . . . 44 initial clea...
Page 67 - Service; Is it a technical fault?
Service 67 Service The Chapter “What to do if ...” lists a number of faults that you can cor-rect by yourself. If a fault occurs, please refer to that chapter first. Is it a technical fault? Contact Customer Service. (You will find the addresses and telephone numbers under “ Customer Service address...
