Page 2 - spend a few minutes reading to get the very best from it.; CUSTOMER CARE AND SERVICE; Always use original spare parts.; SAFETY INFORMATION; Before the installation and use of the appliance,
CONTENTS 1. SAFETY INFORMATION............................................................................................. 2 2. SAFETY INSTRUCTIONS.............................................................................................5 3. PRODUCT DESCRIPTION......................................
Page 5 - SAFETY INSTRUCTIONS; Installation
• Excessive spillage must be removed before the pyrolytic cleaning. Remove all parts from the oven. • Before maintenance cut the power supply. • Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. • If the mains power supply cable is damage...
Page 9 - PRODUCT DESCRIPTION; General overview; BEFORE FIRST USE
3. PRODUCT DESCRIPTION 3.1 General overview 5 4 3 2 1 5 8 10 1 3 4 2 6 7 9 1 Knob for the oven functions 2 Display 3 Knob for the temperature 4 Knobs for the hob 5 Heating element 6 Lamp 7 Shelf support, removable 8 Fan 9 Cavity embossment 10 Shelf positions 3.2 Cooking surface layout 170 mm 265 mm ...
Page 12 - HOB - CARE AND CLEANING; General information
Heat setting Use to: Time(min) Hints 3 - 4 Steam vegetables, fish, meat. 20 - 45 Add a couple of tablespoonsof liquid. 4 - 5 Steam potatoes. 20 - 60 Use max. ¼ l of water for 750 gof potatoes. 4 - 5 Cook larger quantities of food,stews and soups. 60 - 150 Up to 3 l of liquid plus ingredi- ents. 6 - ...
Page 13 - Display; Oven functions
8.1 Display A B C D E H F G A. Timer / Temperature B. Heat-up and residual heat indicator C. Water drawer indicator (selected models only) D. Core temperature sensor (selected models only) E. Door lock (selected models only) F. Hours / minutes G. Demo mode (selected models only) H. Clock functions 8...
Page 14 - Activating the function:
Symbol Oven function Application True Fan CookingPLUS To add humidity during the cooking. To get theright colour and crispy crust during baking. To givemore juiciness during reheating. Fast Grilling To grill flat food in large quantities and to toastbread. Turbo Grilling To roast larger meat joints ...
Page 16 - inserting the oven accessories
Temperature (°C) Switch-off time (h) 30 - 115 12.5 120 - 195 8.5 200 - 245 5.5 250 - maximum 1.5 After an automatic switch-off, press any button to operate the oven again. The Automatic switch-off does not work with the functions: Light, Duration, End. 8.11 Cooling fan When the oven operates, the co...
Page 17 - OVEN - CLOCK FUNCTIONS; Clock functions table; Setting the DURATION
Put the baking tray or deep pan on the telescopic runners. Put the wire shelf on the deep pan. Put the wire shelf and the deep pan on the telescopic runners. 9. OVEN - CLOCK FUNCTIONS 9.1 Clock functions table Clock function Application TIME OF DAY To show or change the time of day. You can change t...
Page 18 - OVEN - HINTS AND TIPS
9.3 Setting the END 1. Set an oven function. 2. Press again and again until starts to flash. 3. Press or to set the hours and the minutes for END time. 4. Press to confirm. At the set time an acoustic signal soundsfor 2 minutes. and time setting flash in the display. The appliance deactivates automa...
Page 19 - Tips on baking; True Fan Cooking
10.2 Tips on baking Baking results Possible cause Remedy The bottom of the cakeis not browned suffi-ciently. The shelf position is incor-rect. Put the cake on a lower shelf. The cake sinks and be-comes soggy, lumpy orstreaky. The oven temperature istoo high. The next time you bake, set aslightly low...
Page 21 - Conventional Baking on one level
Food Temperature (°C) Time (min) Shelf posi-tion 2 positions Dry streusel cake 150 - 160 30 - 45 2 / 4 1) Preheat the oven. Biscuits/small cakes / pastries / rolls Food Temperature (°C) Time (min) Shelf posi-tion 2 positions Short pastry biscuits 150 - 160 20 - 40 2 / 4 Short bread / Pastry Stripes ...
Page 23 - Pizza Setting
Bakes and gratins table Food Temperature (°C) Time (min) Shelf posi-tion Pasta bake 180 - 200 45 - 60 1 Lasagne 180 - 200 35 - 50 1 Vegetables au gratin 180 - 200 1) 15 - 30 1 Baguettes topped with meltedcheese 200 - 220 1) 15 - 30 1 Sweet bakes 180 - 200 40 - 60 1 Fish bakes 180 - 200 40 - 60 1 Stu...
Page 24 - True Fan Cooking PLUS
10.6 True Fan Cooking PLUS Bakery Food Temperature(°C) Water inthe cavityemboss-ment (ml) Preheatingtime (min) Time (min) Shelfposi-tion White bread 180 150 10 30 - 40 2 Bread rolls 200 150 5 20 - 25 2 Focaccia 190 150 10 20 - 25 1 Homemade piz-za 230 150 10 15 - 20 2 Cookies, scones,croissant 160 1...
Page 25 - Moist Fan Baking
Food Temperature(°C) Water inthe cavityemboss-ment (ml) Preheatingtime (min) Time (min) Shelfposi-tion Meat 110 100 - 15 - 28 2 Roasting Food Tempera-ture (°C) Water in thecavity em-bossment(ml) Preheat-ing time(min) Time (min) Shelfposi-tion Chicken 210 200 - 70 - 75 2 Half chicken 210 200 - 35 - 5...
Page 27 - Conventional Roasting
10.9 Conventional Roasting Beef Food Quantity Temperature(°C) Time (min) Shelf po-sition Pot roast 1 - 1.5 kg 200 - 230 105 - 150 1 Pork Food Quantity Temperature(°C) Time (min) Shelf po-sition Shoulder, neck, hamjoint 1 - 1.5 kg 210 - 220 90 - 120 1 Chop, spare rib 1 - 1.5 kg 180 - 190 60 - 90 1 Me...
Page 28 - Roasting with Turbo Grilling
Poultry Food Quantity Temperature(°C) Time (min) Shelf posi-tion Poultry portions 200 - 250 g each 220 - 250 20 - 40 1 Duck 1.5 - 2 kg 210 - 220 80 - 100 1 Goose 3.5 - 5 kg 200 - 210 150 - 180 1 Turkey 2.5 - 3.5 kg 200 - 210 120 - 180 1 Turkey 4 - 6 kg 180 - 200 180 - 240 1 Fish Food Quantity Temper...
Page 29 - Grilling in general; Grilling
Poultry Food Quantity Temperature(°C) Time (min) Shelf posi- tion Poultry portions 200 - 250 g each 200 - 220 30 - 50 1 Duck 1.5 - 2 kg 180 - 200 80 - 100 1 Goose 3.5 - 5 kg 160 - 180 120 - 180 1 Turkey 2.5 - 3.5 kg 160 - 180 120 - 150 1 Turkey 4 - 6 kg 140 - 160 150 - 240 1 10.11 Grilling in genera...
Page 30 - Information for test institutes
Food Quantity Defrostingtime (min) Further de-frostingtime (min) Comments Chicken 1 kg 100 - 140 20 - 30 Put the chicken on an up-turned saucer in a big plate.Turn halfway through. Meat 1 kg 100 - 140 20 - 30 Turn halfway through. Meat 500 g 90 - 120 20 - 30 Turn halfway through. Trout 150 g 25 - 35...
Page 31 - OVEN - CARE AND CLEANING; Notes on cleaning
Food Function Temper-ature(°C) Time (min) Accesso-ries Shelfposition Fatless sponge cake,1 tin (ø 26 cm) on thegrid ConventionalCooking 160 30 - 45 Grid 3 Fatless sponge cake,1 tin (ø 26 cm) on thegrid True Fan Cooking 150 30 - 45 Grid 2 Fatless sponge cake,1 tin (ø 26 cm) on thegrid True Fan Cookin...
Page 34 - TROUBLESHOOTING
4. Clean the door glass panels. To install panels, do the same steps in reverse. 11.9 Replacing the lamp WARNING! Risk of electric shock. The lamp can be hot. 1. Turn off the oven. Wait until the oven is cooled down. 2. Disconnect the oven from the mains. 3. Put a cloth on the bottom of the cavity. ...
Page 37 - Service data; INSTALLATION; Technical data; Location of the appliance; Levelling of the appliance
12.2 Service data If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre.The necessary data for the service centre is on the rating plate. The rating plate is on the front frame of the oven cavity. Do not remove the rating plate from the oven cavit...
Page 38 - Electrical installation
CAUTION! Make sure you install the anti-tilt protection at the correct height. Make sure that the surface behind the appliance is smooth. 1. Set the correct height and area for the appliance before you attach the anti-tilt protection. 2. Install the anti-tilt protection 176 mm down from the top surf...
Page 39 - ENERGY EFFICIENCY; Product information for hob according to EU 66/2014
14. ENERGY EFFICIENCY 14.1 Product information for hob according to EU 66/2014 Model identification CCB6670APM Type of hob Hob inside Freestanding Cooker Number of cooking zones 4 Heating technology Radiant Heater Diameter of circular cookingzones (Ø) Left frontLeft rearRight front 21.0 cm14.5 cm14....
Page 40 - ENVIRONMENTAL CONCERNS
Number of cavities 1 Heat source Electricity Volume 73 l Type of oven Oven inside Freestanding Cooker Mass 54.8 kg EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance. 14.4 Oven - Energy saving The oven contains featu...
