Page 2 - The following symbols are used in the text:
2 Dear customer, Please read these operating instructions carefully.Pay particular attention to the section “Safety information” on the first few pages. Please retain these operating instructions for later refer-ence. Pass them on to possible new owners of the appliance. The following symbols are us...
Page 3 - Contents
3 Contents Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Description of the Appliance . . . . . . . . . . ...
Page 4 - Installation Instructions; Index
4 Cleaning and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41 Exterior of the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41Oven Interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ....
Page 5 - Safety; Electrical Safety; registered specialist; Child Safety; not
5 1 Safety Electrical Safety • The appliance may only be connected by a registered specialist . • In the event of any faults or damage to the appliance: remove fuses or switch off. • It is not permissible to clean the appliance with a steam or high pressure cleaner for safety reasons! • Repairs to t...
Page 6 - To Avoid Damaging Your Appliance; Do not put any weight on the oven door when it is open.
6 To Avoid Damaging Your Appliance • Do not line your oven with aluminium foil and do not place a baking tray or dish on the oven floor, otherwise the oven enamel will be damaged by the resulting build up of heat. • Juice from fruit that drips from baking trays will leave marks that cannot be remove...
Page 7 - Disposal; Disposing of the packaging material; Before disposing of old appliances please make them inoper-
7 2 Disposal Disposing of the packaging material All materials used can be fully recycled.Plastics are marked as follows: • >PE< for polyethylene, as used for the outer wrapping and the bags inside. • >PS< for polystyrene foam, e.g., as used for the padding materials. They are completely...
Page 8 - Description of the Appliance; General Overview
8 Description of the Appliance General Overview Control Panel
Page 9 - Oven Features; Oven steam vent
9 Oven Features Oven steam vent Steam from the oven is fed out between the upper door edge and the control panel.
Page 10 - Oven Accessories; Combination shelf; For moist cakes, juicy roasts or as; Baking tray; For cakes and biscuits
10 Oven Accessories Combination shelf For dishes, cake tins, items for roasting and grilling. Universal baking tray For moist cakes, juicy roasts or as a baking sheet or collecting vessel for fat. Baking tray For cakes and biscuits
Page 11 - Before Using for the First Time; Setting the Time
11 Before Using for the First Time Setting the Time 3 The oven will only operate when the time has been set. 1. The time function indicator D will flash after the appliance has been connected to the mains or following a power failure. 2. Using buttons + or - set the cur- rent time. 3. Wait for appro...
Page 12 - Initial Cleaning; Do not use any caustic, abrasive cleaners! The surface could
12 Initial Cleaning Before using the oven for the first time you should clean it thoroughly. 1 Caution: Do not use any caustic, abrasive cleaners! The surface could be damaged. 3 To clean metal fronts use commercially available cleaning agents. 1. Turn the oven function switch to oven lighting L . 2...
Page 13 - Using the Oven; Switching the Oven On and Off; Turn the oven “functions switch” to the required function.; Cooling fan
13 Using the Oven Switching the Oven On and Off 1. Turn the oven “functions switch” to the required function. 2. Turn the “temperature selection” switch to the required temperature. The yellow oven power indicator is illuminated while the oven is in use. The red temperature pilot light comes on whil...
Page 14 - Oven Functions
14 Oven Functions The oven has the following functions: L Oven lighting With this function you can illuminate the oven interior, e.g., for clean- ing. The heating element is not in use. S Pizza & baking For baking cakes on one level and for pastries that need more brown- ing and a crispy base. T...
Page 16 - Inserting the Shelf and Universal Baking Tray; Tray or universal baking tray:
16 Inserting the Shelf and Universal Baking Tray 3 Anti-tip device All slide-in units have a small bulge on the left and right. This bulge is an anti-tip device and must always point to the rear of the oven. Tray or universal baking tray: The anti-tip device must point to-wards the rear of the oven....
Page 17 - Working with the Electronic Clock; The electronic clock has the following functions:; Countdown; To set how long the oven is to be in use.; End time; To set when the oven is to switch off again.; Time
17 Working with the Electronic Clock The electronic clock has the following functions: Countdown ] To set a countdown. A signal sounds after the time has elapsed.This function does not affect the functioning of the oven. Cook time < To set how long the oven is to be in use. End time > To set w...
Page 18 - General information; or; Switching Off the Time Display; By switching off the time display you can save energy.; Switching off the time display; or countdown
18 3 General information • Once a function has been selected the corresponding function indi-cator will flash for approx. 5 seconds. During this time the required times can be set using the + or - button. • After the required time has been set the function indicator will flash again for approx. 5 se...
Page 20 - Cook time; Press selection button
20 Cook time < 1. Press selection button Y repeatedly until the cook time function indicator < flashes. 2. Using buttons + or - set the re- quired cooking time. After approx. 5 seconds the display will revert to the time. The cook time function indicator < is illuminated. When the time has ...
Page 23 - Changing TIME; or end time
23 Changing TIME 3 The time can only be changed if neither of the automatic functions (cook time < or end time > ) has been set. 1. Press selection button Y repeatedly until the TIME function indicator flashes. 2. Using buttons + or - set the cur- rent time. 3. After approx. 5 seconds the func...
Page 25 - Uses, Tables and Tips; Baking; Remove the fat filter when baking
25 Uses, Tables and Tips Baking Use the pizza & baking S , fan cooking U or conventional O oven functions for baking. 3 Remove the fat filter when baking , as otherwise the baking time is longer and the surface will brown unevenly. Baking tins • Coated baking tins and tins made of dark metal are...
Page 27 - Baking Table; Baking on one shelf position
27 Baking Table Baking on one shelf position Type of cake or pastry Pizza & baking S Conventional O Time Shelf position from bottom Tempera- ture ºC Shelf po- sition from bottom Tempera- ture ºC For both functions Hrs.: Mins. Cakes in cake tins Ring-shaped orbowl-shaped cakes 1 150 -160 1 160-18...
Page 29 - Baking on several shelf positions
29 Baking on several shelf positions Type of cake or pastry Fan cooking U Time Hours: Mins. Shelf position from bottom Tempera- ture ºC 2 Levels 3 Levels Cakes and pastries on baking sheets Cream puffs/eclairs 1/4 - 160 -180 1 0:35-0:60 Dry streusel cake 1/4 - 140 -160 0:30-0:60 Biscuits Shortcrust ...
Page 30 - Tips for baking
30 Tips for baking Baking result Possible cause Solution The cake is under-cooked at the bottom Wrong shelf position Insert the cake at a lower shelf position The cake collapses (is sticky, soft in the middle, damp patches) Cooking temperature too high Set to a lower temperature Cooking time too sho...
Page 31 - Pies and Gratin Table
31 Pies and Gratin Table Conventional O Rotitherm I Time Shelf position from bottom Temp. °C Shelf position from bottom Temp. °C Hrs: Mins. Pasta bake 1 180 -200 1 160-170 0:45-1:00 Lasagne 1 180 -200 1 160-170 0:25-0:40 Vegetables au gratin 1 1 200-220 1 160 -170 0:15-0:30 Pizza ba- guettes 1 1) Pr...
Page 32 - Frozen Ready Meals Table
32 Frozen Ready Meals Table 3 When frozen foods are used the trays inserted may distort during cook-ing. This is because of the large differences in temperature between the frozen item and the oven. Once the trays have cooled the distortion will disappear again. Food to be cooked Shelf position from...
Page 33 - Roasting
33 Roasting Use the rotitherm I or conventional O oven functions for roasting. Ovenware for roasting • Any heat-resistant dish is suitable for roasting (refer to the manufac-turer's instructions!). • If the dish has plastic handles, check that they are heat-resistant (re-fer to manufacturer's instru...
Page 34 - Notes on the roasting table; We recommend roasting meat and fish; with a minimum weight of; In general the conventional
34 3 Notes on the roasting table Information is given in the table on suitable oven functions, tempera-ture settings, cooking times and shelf positions for various types of meat. The information is for guidance. • We recommend roasting meat and fish with a minimum weight of 1kg in the oven . • In ge...
Page 35 - Roasting table
35 Roasting table Type of meat Quantity Conventional O Rotitherm I Time Weight Shelf po- sition from bot- tom Tempera- ture ºC Shelf position from bottom Tempera- ture ºC Hours:Mi ns. Beef Pot roast 1-1.5 kg 1 200 -250 - - 2:00-2:30 Roast beef or fil-let per cm of thickness - rare per cm of thicknes...
Page 38 - Defrosting; To defrost, use the defrost; Dishes for defrosting; Remove packaging and place the food on a plate on the shelf.; Shelf positions; Insert the shelf in the; st position from the bottom; The table below offers some guidance on defrosting times.; Defrosting table
38 Defrosting To defrost, use the defrost A oven function without setting a tempera- ture. Dishes for defrosting • Remove packaging and place the food on a plate on the shelf. • Do not use a plate or dish to cover as these significantly increase the defrosting time. Shelf positions • Insert the shel...
Page 39 - Preserving; For making preserves, use the bottom heat; Preserving jars; Use the; st shelf position from the bottom; for making preserves.; Notes on preserves; The jars should all be filled to the same level and closed.
39 Preserving For making preserves, use the bottom heat Ü oven function. Preserving jars • When making preserves, use only commercially available jars of the same size. 3 Jars with twist-off tops or with a bayonet fastening and metal containers are not suitable. Shelf positions • Use the 1st shelf p...
Page 40 - Preserving Table; The stated times and temperatures are for guidance only.
40 Preserving Table The stated times and temperatures are for guidance only. Preserves Temperature in °C Preserving time until bubbles form Mins. Continued cooking at 100°C Mins. in switched off oven standing time Soft fruit Strawberries, blue-berries, raspberries,ripe gooseberries 160-170 35-45 - -...
Page 41 - Cleaning and Care; not permissible; Exterior of the Appliance
41 Cleaning and Care 1 Warning: For safety reasons cleaning the appliance with a steam jet cleaner or high-pressure water cleaner is not permissible ! Exterior of the Appliance Wipe the front of the appliance with a soft cloth dipped in warm soapy water. • Do not use scourers, caustic cleaners or ab...
Page 42 - Cleaning with Pyroluxe; Warning
42 Cleaning with Pyroluxe 1 Warning ! The oven becomes very hot during this procedure. Children must be kept well away. 1 Important : All slide-in parts must be removed from the oven before cleaning with pyroluxe. 3 If you use the oven shelf runners obtainable as special accessories, they must be re...
Page 43 - Shelf Support Rails; Removing the shelf support rails
43 Shelf Support Rails The shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls. Removing the shelf support rails 1. Remove the screw. 2. Pull the rail away from the oven wall at the back and swivel towards the front (1). 3. Unhook and remove ra...
Page 44 - Fitting the shelf support rails
44 Fitting the shelf support rails 1 Take care when fitting the rails that the rounded ends of the guide rails are pointing forwards! 1. To re-insert, first hook the rail into place at the front (1). 2. Swivel the rail towards the rear and push into place (2). 3. Replace the screw.
Page 45 - Oven Lighting; There is a danger of electric shock! Prior to changing the; Replacing the oven light bulb/cleaning the glass cover; Refit the glass cover.
45 Oven Lighting 1 Warning: There is a danger of electric shock! Prior to changing the oven light bulb: – Switch off the oven!– Remove the fuses in the fuse box or switch off the circuit breaker. 3 Place a cloth on the oven floor to protect the oven light and glass cover. Replacing the oven light bu...
Page 46 - Oven Door
46 Oven Door The oven door of your appliance may be removed for cleaning. Removing the oven door 1. Open the oven door completely. 2. Completely fold back the brass- coloured clamping lever on both door hinges. 3. Grip the oven door with both hands on the sides and close it to about 3/4 going past t...
Page 47 - Oven Door Glass; Carry out the following steps only when the oven door is un-; Removing the glass door panels; Raise the panel; gently; at the base; Clean the glass door panels
47 Oven Door Glass The oven door is fitted with four glass panels mounted one behind the other. The three inner panels may be removed for cleaning. 1 Warning: Carry out the following steps only when the oven door is un- hinged! When left on its hinges, the door could rise rapidly due to the lighter ...
Page 49 - Repairs to the appliance may only be carried out by qualified
49 What to do if ... If you cannot rectify the fault with the help of the information given above please contact your specialist dealer or customer serv-ice. 1 Warning: Repairs to the appliance may only be carried out by qualified specialists. Improperly effected repairs may result in considerable r...
Page 50 - Technical Data; Oven Interior Dimensions; This appliance meets the following standards:
50 Technical Data Oven Interior Dimensions Regulations, Standards, Directives This appliance meets the following standards: • IEC 60 335-1 and IEC 60 335-2-6 relating to the safety of electric appliances for household use and similar purposes and • IEC 60350relating to the operating features of hous...
Page 51 - The new appliance is only to be installed and connected up; approved installer; Safety Instructions for the Installer; Anti-shock protection must be guaranteed by the installation.
Installation Instructions 51 Installation Instructions 1 Important: The new appliance is only to be installed and connected up by an approved installer . Please observe this instruction, otherwise the warranty will not cover any damage that may occur. 1 Safety Instructions for the Installer • A devi...
Page 55 - Guarantee Conditions; AEG EURO-LINE APPLIANCES; THIS GUARANTEE DOES NOT COVER COMMERCIAL USE.; tion of an appliance.
Guarantee Conditions 55 Guarantee Conditions AEG EURO-LINE APPLIANCES THIS GUARANTEE DOES NOT COVER COMMERCIAL USE. The name Euro-Line Appliances, for service matters, incorporates work performed by authorized service agents or service companies. EXCEPTIONS: EURO-LINE APPLIANCES WILL NOT PAY FOR THE...
Page 56 - For warranty service and parts, contact; For Service and Parts Contact:
Guarantee Conditions 56 EURO-LINE APPLIANCES WILL NOT PAY WHEN THE FOLLOWING OCCURS: 1. Damage resulting from fires, acts of God, alteration, improper installa-tion, or installation not in accordance with local building codes. 2. Pickup or delivery of major appliances requiring service. The applianc...
Page 57 - Customer Service Centres; AEG User Instructions & Installation Manual; Name of the dealer from whom you purchased the appliance.; If service is required, contact the Service Center:
Customer Service Centres 57 Customer Service Centres AEG User Instructions & Installation Manual Service & Repair To save you time and money please have the following information ready in case you have to call for service: • Name of the dealer from whom you purchased the appliance. _________...
Page 59 - Service; Is it a technical fault?; What form does the fault take?; When do you incur costs even during the warranty period?
59 Service The section "What do I do if...“ lists some faults that you can remedy yourself. Look there first if a fault occurs. Is it a technical fault? Then contact your nearest customer service centre. (Addresses and tele-phone numbers can be found under " Customer Service Centres“.) Alway...
