Page 2 - spend a few minutes reading to get the very best from it.; CUSTOMER CARE AND SERVICE; Always use original spare parts.; SAFETY INFORMATION; Before the installation and use of the appliance,
CONTENTS 1. SAFETY INFORMATION............................................................................................. 2 2. SAFETY INSTRUCTIONS.............................................................................................4 3. PRODUCT DESCRIPTION......................................
Page 4 - SAFETY INSTRUCTIONS; Installation
• Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. • Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may re...
Page 7 - PRODUCT DESCRIPTION; General overview
• Disconnect the appliance from the mains supply. • Cut off the mains electrical cable close to the appliance and dispose of it. • Remove the door catch to prevent children or pets from becoming trapped in the appliance. 3. PRODUCT DESCRIPTION 3.1 General overview 7 9 8 4 1 2 3 5 6 1 2 3 4 5 11 10 1...
Page 8 - CONTROL PANEL; Buttons; Display; BEFORE FIRST USE; Initial Cleaning; DAILY USE; Retractable knobs
4. CONTROL PANEL 4.1 Buttons Sensor field / Button Function Description MINUTE MIND-ER To set the MINUTE MINDER. Hold it formore than 3 seconds to turn on or turn offthe oven lamp. CLOCK To set a clock function. TEMPERATURE To check the oven temperature or the temperature of the core temperature sen...
Page 9 - Heating functions; Turning the oven on and
6.2 Heating functions Oven function Application Off position The appliance is off. Fast Heat Up To decrease the heat-uptime. True Fan Cooking To bake on up to threeshelf positions at thesame time and to dryfood. Set the tempera-ture 20 - 40 °C lower thanfor Top / Bottom Heat. Pizza Setting To bake f...
Page 10 - Fast Heat Up; CLOCK FUNCTIONS; Clock functions table; Setting and changing the
6.4 Fast Heat Up The fast heat up decreases the heat up time. Do not put food in the oven when the Fast heat up operates. 1. Turn the knob for the oven functions to set the fast heat up. 2. Turn the knob for the temperature to set the temperature. The signal sounds when the oven is at the set temper...
Page 11 - USING THE ACCESSORIES
4. Press any button or open the oven door to stop the signal. 5. Turn the knob for the oven functions to the off position. 7.4 Setting the END 1. Set an oven function. 2. Press again and again until starts to flash. 3. Turn the knob for the temperature right or left to set the hours andpress to conf...
Page 12 - inserting the accessories
Deep pan:Push the deep pan between the guide bars of the shelf support. Wire shelf and deep pan together:Push the deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above. Small indentation at the top increase safety. The indentations are also anti-tip devices....
Page 13 - ADDITIONAL FUNCTIONS; Using the Child Lock; HINTS AND TIPS; Cooking
9. ADDITIONAL FUNCTIONS 9.1 Using the Child Lock When the Child Lock is on the oven cannot be turned on accidentally. 1. Ensure the knob for the oven functions is in the off position. 2. Press and hold and at the same time for 2 seconds. The signal sounds. SAFE and appear on the display. The symbols...
Page 14 - Inner side of the door; Baking
10.2 Inner side of the door On the inner side of the door you can find: • the numbers of the shelf positions. • information about the oven functions, recommended shelf positions and temperatures for dishes. 10.3 Baking • Use the lower temperature the first time. • You can extend baking times by 10 –...
Page 16 - Bakes and gratins
Food Function Tempera-ture (°C) Time(min) Shelf posi-tion Yeast cakes with delicate top-pings (e.g. quark, cream, cus-tard) Top / Bottom Heat 160 - 180 1) 40 - 80 3 1) Preheat the oven. 2) Use a deep pan. Biscuits Food Function Temperature(°C) Time (min) Shelf position Short pastry bis-cuits True Fa...
Page 17 - Moist Fan Baking; Multilevel Baking
Food Function Temperature(°C) Time (min) Shelf position Vegetables augratin 1) Turbo Grilling 160 - 170 15 - 30 1 Baguettes top-ped with meltedcheese True Fan Cook-ing 160 - 170 15 - 30 1 Sweet bakes Top / BottomHeat 180 - 200 40 - 60 1 Fish bakes Top / BottomHeat 180 - 200 30 - 60 1 Stuffed vegeta-...
Page 18 - Pizza Setting
Cakes / pastries / breads on baking trays Food Temperature(°C) Time (min) Shelf position 2 positions 3 positions Cream puffs /Eclairs 160 - 180 1) 25 - 45 1 / 4 - Dry streuselcake 150 - 160 30 - 45 1 / 4 - 1) Preheat the oven. Biscuits / small cakes / small cakes / pastries / rolls Food Temperature(...
Page 19 - Roasting
Food Temperature (°C) Time (min) Shelf position Cheesecake 140 - 160 60 - 90 1 Apple cake, covered 150 - 170 50 - 60 1 Vegetable pie 160 - 180 50 - 60 1 Unleavened bread 230 - 250 1) 10 - 20 2 Puff pastry flan 160 - 180 1) 45 - 55 2 Flammekuchen (Piz-za-like dish from Al-sace) 230 - 250 1) 12 - 20 2...
Page 21 - Grilling
Poultry Food Quantity(kg) Function Temperature(°C) Time (min) Shelf posi-tion Poultry por-tions 0.2 - 0.25each Turbo Grill-ing 200 - 220 30 - 50 1 Half chicken 0.4 - 0.5 each Turbo Grill- ing 190 - 210 35 - 50 1 Chicken,poulard 1 - 1.5 Turbo Grill-ing 190 - 210 50 - 70 1 Duck 1.5 - 2 Turbo Grill-ing...
Page 22 - Frozen Foods; Defrost
Food Temperature(°C) Time (min) Shelf position 1st side 2nd side Whole Fish, 500- 1000 g 210 - 230 15 - 30 15 - 30 3 / 4 10.13 Frozen Foods Use the function True Fan Cooking. Food Temperature (°C) Time (min) Shelf position Pizza, frozen 200 - 220 15 - 25 2 Pizza American, fro-zen 190 - 210 20 - 25 2...
Page 23 - Heat
Food Quantity(kg) Defrostingtime (min) Further de-frosting time(min) Comments Chicken 1 100 - 140 20 - 30 Put the chicken on an upturnedsaucer in a big plate. Turn halfwaythrough. Meat 1 100 - 140 20 - 30 Turn halfway through. Trout 0.15 25 - 35 10 - 15 - Strawber-ries 0.3 30 - 40 10 - 20 - Butter 0...
Page 26 - CARE AND CLEANING; Notes on cleaning
Food Function Temperature(°C) Time (min) Shelf position Beef Steak Grilling max 24 - 30 1) 4 1) Turn halfway through. Fast Grilling Preheat the empty oven for 3 minutes.Grill with the maximum temperature setting. Food Time (min) Shelf position 1st side 2nd side Burgers 8 - 10 6 - 8 4 Toast 1 - 3 1 -...
Page 27 - Pyrolysis; Cleaning reminder; Replacing the lamp
11.3 Pyrolysis CAUTION! Remove all accessories and removable shelf supports. Do not start the Pyrolysis if you did not fully close the oven door. In some models, the display shows "C3" when this error occurs. WARNING! The oven becomes very hot. There is a risk of burns. CAUTION! If there are...
Page 28 - TROUBLESHOOTING
12. TROUBLESHOOTING WARNING! Refer to Safety chapters. 12.1 What to do if... Problem Possible cause Remedy You cannot activate or oper-ate the oven. The oven is not connectedto an electrical supply or it isconnected incorrectly. Check if the oven is correctlyconnected to the electricalsupply (refer ...
Page 29 - Service data
Problem Possible cause Remedy The display shows "F102". • You did not fully close the door. • The door lock is defec- tive. • Fully close the door.• Deactivate the oven with the house fuse or thesafety switch in the fusebox and activate it again. • If the display shows "F102" again, ...
Page 30 - ENERGY EFFICIENCY; Product Fiche and information according to EU 65-66/2014
We recommend that you write the data here: Model (MOD.) ......................................... Product number (PNC) ......................................... Serial number (S.N.) ......................................... 13. ENERGY EFFICIENCY 13.1 Product Fiche and information according to EU 65-...
Page 31 - ENVIRONMENTAL CONCERNS
When the cooking duration is longer than 30 minutes, reduce the oven temperature to minimum 3 - 10 minutes before the end of the cooking time, depending on the duration of the cooking. The residual heat inside the oven will continue to cook.Use the residual heat to warm up other dishes.Keep breaks b...
