Page 2 - spend a few minutes reading to get the very best from it.; CUSTOMER CARE AND SERVICE; Always use original spare parts.; SAFETY INFORMATION; Before the installation and use of the appliance,
CONTENTS 1. SAFETY INFORMATION...........................................................................................2 2. SAFETY INSTRUCTIONS.......................................................................................... 4 3. PRODUCT DESCRIPTION...........................................
Page 4 - SAFETY INSTRUCTIONS; Installation
• Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. • Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may re...
Page 5 - Use
to be replaced, this must be carried out by our Authorised Service Centre. • Do not let mains cables touch or come near the appliance door, especially when the door is hot. • The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools. • Co...
Page 7 - PRODUCT DESCRIPTION; General overview; BEFORE FIRST USE; Initial Cleaning
• Before replacing the lamp, disconnect the appliance from the power supply. • Only use lamps with the same specifications. 2.7 Disposal WARNING! Risk of injury or suffocation. • Disconnect the appliance from the mains supply. • Cut off the mains electrical cable close to the appliance and dispose o...
Page 8 - Preheating; DAILY USE; Retractable knobs; Oven functions
Clean the appliance and the accessories before first use. Put the accessories and the removable shelf supports back to their initial position. 4.2 Preheating Preheat the empty appliance to burn off the remaining grease. For True Fan Cooking PLUS function refer to "Activating the True Fan Cooking...
Page 9 - Activating the True Fan
Oven function Application True Fan Cook-ing To bake on up to three shelf positions at the same timeand to dry food. Set the temperature 20 - 40 °C lowerthan for Top / Bottom Heat. True Fan Cook-ing PLUS To add humidity during the cooking. To get the rightcolour and crispy crust during baking. To giv...
Page 11 - CLOCK FUNCTIONS; Clock functions table; Setting and changing the
5.8 Heat-up indicator When you activate an oven function, thebars in the display come on one by one. The bars show that the oven temperature increases or decreases. 6. CLOCK FUNCTIONS 6.1 Clock functions table Clock function Application TIME OF DAY To show or change the time of day. You can change t...
Page 12 - USING THE ACCESSORIES
6. Turn the knob for the oven functions to the off position. 6.4 Setting the END 1. Set an oven function. 2. Press again and again until starts to flash. 3. Press or to set the hours and the minutes for END time. 4. Press to confirm. At the set time an acoustic signal soundsfor 2 minutes. and time s...
Page 13 - pan; ADDITIONAL FUNCTIONS; Using the Child Lock
Push the deep pan between the guide bars of the shelf support. Wire shelf and the deep pan together:Push the deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above and make sure that the feet point down. Small indentation at the top increase safety. The inden...
Page 14 - HINTS AND TIPS; Inner side of the door; General information
The door is locked , symbolsSAFE and come on the display also when Pyrolysis function operates. It can be checked on the knob. 1. Ensure the knob for the oven functions is in the off position. 2. Press and hold and at the same time for 2 seconds. An acoustic signal sounds. SAFE and comes on in the d...
Page 17 - Baking and roasting table
Food Water in thecavity em-bossment(ml) Tempera-ture (°C) Time (min) Shelf po-sition Comments Roast beef 200 200 50 - 60 2 Pyrex round tray Chicken 200 210 60 - 80 2 Pyrex round tray 9.7 Baking and roasting table Cakes Food Top / Bottom Heat True Fan Cooking Time (min) Comments Tempera-ture (°C) She...
Page 21 - Turbo Grilling
Food Top / Bottom Heat True Fan Cooking Time (min) Comments Tempera-ture (°C) Shelf posi-tion Tempera-ture (°C) Shelf posi-tion Hare 190 2 175 2 150 - 200 Cut inpieces Pheasant 190 2 175 2 90 - 120 Whole Fish Food Top / Bottom Heat True Fan Cooking Time (min) Comments Tempera-ture (°C) Shelf posi-ti...
Page 22 - Moist Fan Baking
Veal Food Quantity (kg) Temperature(°C) Time (min) Shelf position Roast veal 1 160 - 180 90 - 120 1 or 2 Knuckle of veal 1.5 - 2 160 - 180 120 - 150 1 or 2 Lamb Food Quantity (kg) Temperature(°C) Time (min) Shelf position Leg of lamb,roast lamb 1 - 1.5 150 - 170 100 - 120 1 or 2 Saddle of lamb 1 - 1...
Page 24 - CARE AND CLEANING; Notes on cleaning
Food Temperature(°C) Time (h) Shelf position 1 position 2 positions Vegetables forsour 60 - 70 5 - 6 3 1 / 4 Mushrooms 50 - 60 6 - 8 3 1 / 4 Herbs 40 - 50 2 - 3 3 1 / 4 Fruit Food Temperature(°C) Time (h) Shelf position 1 position 2 positions Plums 60 - 70 8 - 10 3 1 / 4 Apricots 60 - 70 8 - 10 3 1 ...
Page 26 - Cleaning reminder; Cleaning the oven door
7. When the appliance is cool again, an acoustic signal sounds and the door unlocks. 10.6 Cleaning reminder To remind you that the Pyrolysis is necessary, PYR flashes in the display for 10 seconds after each activation and deactivation of the appliance. The cleaning reminder goes out: • after the en...
Page 27 - TROUBLESHOOTING
Make sure the glass slides out of the supports completely. 8. Clean the glass panels with water and soap. Dry the glass panels carefully. When the cleaning is completed, install the glass panels and the oven door. Do the above steps in the opposite sequence.Make sure that you put the glass panels (A...
Page 30 - Service data; INSTALLATION
Problem Possible cause Remedy You want to activate thecleaning function, but thedisplay shows "C4". The Plus Steam button ispressed in. Press the Plus Steam buttonagain. The water in the cavity em-bossment does not boil. The temperature is too low. Set the temperature at leastto 110 °C.Refer...
Page 31 - ENERGY EFFICIENCY; Product Fiche and information according to EU 65-66/2014
12.1 Building In 594 16 573 21 548 min. 550 20 600 min. 560 558 589 114 594 3 5 558 21 548 min. 550 20 589 594 114 16 573 590 min. 560 594 3 5 12.2 Securing the appliance to the cabinet A B 12.3 Electrical installation The manufacturer is not responsible if you do not follow the safety precautions f...
Page 32 - Energy saving; ENVIRONMENTAL CONCERNS
Energy consumption with a standard load, fan-forcedmode 0.85 kWh/cycle Number of cavities 1 Heat source Electricity Volume 72 l Type of oven Built-In Oven Mass 35.5 kg EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performan...
