Page 2 - The following symbols are used in the text:
2 Dear customer, Please read these operating instructions carefully.Pay particular attention to the section “Safety information” on the first few pages. Please retain these operating instructions for later refer-ence. Pass them on to possible new owners of the appliance. The following symbols are us...
Page 3 - Contents; Operating Instructions
3 Contents Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ...
Page 4 - Installation Instructions; Index
4 Cleaning and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41 Exterior of the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41Oven Interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ....
Page 5 - OPERATING INSTRUCTIONS; Electrical Safety; registered specialist; Child Safety; not
Operating Instructions 5 OPERATING INSTRUCTIONS 1 Safety Electrical Safety • The appliance may only be connected by a registered specialist . • In the event of any faults or damage to the appliance: remove fuses or switch off. • It is not permissible to clean the appliance with a steam or high press...
Page 6 - To Avoid Damaging Your Appliance
Operating Instructions 6 To Avoid Damaging Your Appliance • Do not line your oven with aluminium foil and do not place a baking tray or dish on the oven floor, otherwise the oven enamel will be damaged by the resulting build up of heat. • Juice from fruit that drips from baking trays will leave mark...
Page 7 - Disposal; Disposing of the packaging material
Operating Instructions 7 2 Disposal Disposing of the packaging material All materials used can be fully recycled.Plastics are marked as follows: • >PE< for polyethylene, as used for the outer wrapping and the bags inside. • >PS< for polystyrene foam, e.g., as used for the padding materia...
Page 8 - Description of the Appliance; General Overview
Operating Instructions 8 Description of the Appliance General Overview Control Panel
Page 9 - Oven Features
Page 10 - Oven Accessories; Combination shelf; For moist cakes, juicy roasts or as; Baking tray; For cakes and biscuits
Operating Instructions 10 Oven Accessories Combination shelf For dishes, cake tins, items for roasting and grilling. Universal baking tray For moist cakes, juicy roasts or as a baking sheet or collecting vessel for fat. Baking tray For cakes and biscuits
Page 11 - Before Using for the First Time; Setting the Time
Operating Instructions 11 Before Using for the First Time Setting the Time 3 The oven will only operate when the time has been set. 1. The time function indicator D will flash after the appliance has been connected to the mains or following a power failure. 2. Using buttons + or - set the cur- rent ...
Page 12 - Initial Cleaning; Do not use any caustic, abrasive cleaners! The surface could
Operating Instructions 12 Initial Cleaning Before using the oven for the first time you should clean it thoroughly. 1 Caution: Do not use any caustic, abrasive cleaners! The surface could be damaged. 3 To clean metal fronts use commercially available cleaning agents. 1. Turn the oven function switch...
Page 13 - Using the Oven; Switching the Oven On and Off; Turn the “oven functions” switch to the required function.; Cooling fan
Operating Instructions 13 Using the Oven Switching the Oven On and Off 1. Turn the “oven functions” switch to the required function. 2. Turn the “temperature selection” switch to the required temperature. The yellow oven power indicator will remain on while the oven is in use. The red temperature pi...
Page 14 - Oven Functions
Operating Instructions 14 Oven Functions The oven has the following functions: L Oven lighting With this function you can illuminate the oven interior, e.g., for clean- ing. The heating element is not in use. S Pizza & baking For baking cakes on one level and for pastries that need more brown- i...
Page 16 - Inserting the Shelf and Universal Baking Tray; Tray or universal baking tray:
Operating Instructions 16 Inserting the Shelf and Universal Baking Tray 3 Anti-tip device All slide-in units have a small bulge on the left and right. This bulge is an anti-tip device and must always point to the rear of the oven. Tray or universal baking tray: The anti-tip device must point towards...
Page 17 - Inserting/Removing the Fat Filter; Inserting the fat filter
Operating Instructions 17 Inserting/Removing the Fat Filter The fat filter protects the rear wall heating element against splashes of fat when roasting. Inserting the fat filter Holding the fat filter by the tab, insert the two retainers into the opening on the rear wall of the oven (fan opening) fr...
Page 18 - Working with the Electronic Clock; The electronic clock has the following functions:; Countdown; To set how long the oven is to be in use.; End time; To set when the oven is to switch off again.; Time
Operating Instructions 18 Working with the Electronic Clock The electronic clock has the following functions: Countdown ] To set a countdown. A signal sounds after the time has elapsed.This function does not affect the functioning of the oven. Cook time < To set how long the oven is to be in use....
Page 19 - General information; Switching Off the Time Display; Switching off the time display
Operating Instructions 19 3 General information • Once a function has been selected the corresponding function indi- cator will flash for approx. 5 seconds. During this time the required times can be set using the + or - button. • After the required time has been set the function indicator will flas...
Page 21 - Cook time
Operating Instructions 21 Cook time < 1. Press selection button Y repeatedly until the cook time function indicator < flashes. 2. Using buttons + or - set the required cooking time. After approx. 5 seconds the display will revert to the time. The cook time function indicator < is illuminate...
Page 22 - Press selection button
Operating Instructions 22 End time > 1. Press selection button Y repeatedly until the end time func-tion indicator > flashes. 2. Using buttons + or - set the time at which you want the oven to switch off. After approx. 5 seconds the display will revert to the time.The end time function indicat...
Page 24 - Changing TIME; or end time
Operating Instructions 24 Changing TIME 3 The time can only be changed if neither of the automatic functions (cook time < or end time > ) has been set. 1. Press selection button Y repeatedly until the TIME function indicator flashes. 2. Using buttons + or - set the cur- rent time. 3. After app...
Page 25 - Uses, Tables and Tips; Baking; Remove the fat filter when baking
Operating Instructions 25 Uses, Tables and Tips Baking Use the pizza & baking S , fan cooking U or conventional O oven functions for baking. 3 Remove the fat filter when baking , as otherwise the baking time is longer and the surface will brown unevenly. Baking tins • Coated baking tins and tins...
Page 27 - Baking Table; Baking on one shelf position
Operating Instructions 27 Baking Table Baking on one shelf position Type of cake or pastry Pizza & baking S Conventional O Time Shelf position from bottom Tempera- ture ºC Shelf position from bottom Tempera- ture ºC For both functions Hrs.: Mins. Cakes in cake tins Ring-shaped orbowl-shaped cake...
Page 29 - Baking on several shelf positions
Operating Instructions 29 Baking on several shelf positions Type of cake or pastry Fan cooking U Time Hours: Mins. Shelf position from bottom Tempera- ture ºC 2 Levels 3 Levels Cakes and pastries on baking sheets Cream puffs/eclairs 1/4 - 160 -180 1 0:35-0:60 Dry streusel cake 1/4 - 140 -160 0:30-0:...
Page 30 - Tips for baking
Operating Instructions 30 Tips for baking Baking result Possible cause Solution The cake is under-cooked at the bottom Wrong shelf position Insert the cake at a lower shelf position The cake collapses (is sticky, soft in the middle, damp patches) Cooking temperature too high Set to a lower temperatu...
Page 31 - Pies and Gratin Table
Operating Instructions 31 Pies and Gratin Table Conventional O Rothitherm I Time Shelf posi- tion from bottom Tempera- ture °C Shelf posi- tion from bottom Tempera- ture °C Hours: Mins. Pasta bake 1 180 -200 1 160-170 0:45-1:00 Lasagne 1 180 -200 1 160-170 0:25-0:40 Vegetables au gratin 1 1 200-220 ...
Page 32 - Frozen Ready Meals Table
Operating Instructions 32 Frozen Ready Meals Table 3 When frozen foods are used the trays inserted may distort during cook-ing. This is because of the large differences in temperature between the frozen item and the oven. Once the trays have cooled the distortion will disappear again. Food to be Coo...
Page 33 - Roasting
Operating Instructions 33 Roasting Use the rothitherm I or conventional O oven functions for roasting. Ovenware for roasting • Any heat-resistant dish is suitable for roasting (refer to the manufac- turer's instructions!). • If the dish has plastic handles, check that they are heat-resistant (refer ...
Page 34 - Notes on the roasting table
Operating Instructions 34 3 Notes on the roasting table Information is given in the table on suitable oven functions, tempera-ture settings, cooking times and shelf positions for various types of meat. The information is for guidance. • We recommend roasting meat and fish with a minimum weight of 1k...
Page 35 - Roasting table
Operating Instructions 35 Roasting table Type of meat Quantity Conventional O Rothitherm I Time Weight Shelf position from bot- tom Tempera- ture ºC Shelf position from bottom Tempera- ture ºC Hours:Mi ns. Beef Pot roast 1-1.5 kg 1 200 -250 - - 2:00-2:30 Roast beef or fil-let per cm of thickness - r...
Page 37 - Grilling
Operating Instructions 37 Grilling To grill use the grill F oven function or dual grill Z with temperature setting z . 1 Important: Always grill with the oven door closed. 3 Always pre-heat the empty oven for 5 minutes using the grill func- tions ! Ovenware for grilling • Use the shelf unit and univ...
Page 38 - Defrosting; To defrost, use the defrost; Dishes for defrosting; • Remove packaging and place the food on a plate on the shelf.; Shelf positions; • Insert the shelf in the; st position from the bottom; The table below offers some guidance on defrosting times.; Defrosting table
Operating Instructions 38 Defrosting To defrost, use the defrost A oven function without setting a tempera- ture. Dishes for defrosting • Remove packaging and place the food on a plate on the shelf. • Do not use a plate or dish to cover as these significantly increase the defrosting time. Shelf posi...
Page 39 - Preserving; Preserving jars
Operating Instructions 39 Preserving Use the bottom heat Ü oven function for preserving. Preserving jars • For preserving use only commercially available preserving jars that are all the same size. 3 Screw-top jars, jars with a bayonet fastening and metal containers are unsuitable. Shelf positions •...
Page 40 - Preserving Table
Operating Instructions 40 Preserving Table Preserves Tempera- ture in °C Preserving time until bubbles form Mins. Continued cooking at 100 °C Mins. Standing time with oven switched off Soft fruit Strawberries, blueber-ries, raspberries, ripe gooseberries 160-170 35-45 - - Unripe gooseberries 160-170...
Page 41 - Cleaning and Care; not permissible; Exterior of the Appliance
Operating Instructions 41 Cleaning and Care 1 Warning: For safety reasons cleaning the appliance with a steam jet cleaner or high-pressure water cleaner is not permissible ! Exterior of the Appliance Wipe the front of the appliance with a soft cloth dipped in warm soapy water. • Do not use scourers,...
Page 42 - Shelf Support Rails; Removing the shelf support rails; The rounded ends of
Operating Instructions 42 Shelf Support Rails The shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls. Removing the shelf support rails First pull the front of the rail away from the oven wall (1) and then unhitch at the back (2). Fitting the s...
Page 43 - Oven Lighting; Warning; : There is a danger of electric shock! Prior to changing the; Changing the rear oven light/Cleaning the glass cover; Remove the right shelf support rail.; Changing side oven light/Cleaning glass cover; Remove the left shelf support rail.
Operating Instructions 43 Oven Lighting 1 Warning : There is a danger of electric shock! Prior to changing the oven light bulb: – Switch off the oven!– Remove the fuses in the fuse box or switch off the circuit breaker. 3 Place a cloth on the oven floor to protect the oven light and glass cover. Cha...
Page 44 - Cleaning the Oven Ceiling; Cleaning the oven ceiling
Operating Instructions 44 Cleaning the Oven Ceiling The upper heating element can be folded down to make it easier to clean the oven ceiling. Folding down the heating ele-ment 1 Warning: Only fold down the heat- ing element when the oven is switched off and there is no risk of being burnt! 1. Remove...
Page 45 - Oven Door
Operating Instructions 45 Oven Door The oven door of your appliance may be removed for cleaning. Removing the oven door 1. Open the oven door completely. 2. Completely fold back the brass- coloured clamping lever on both door hinges. 3. Grip the oven door with both hands on the sides and close it to...
Page 46 - Oven Door Glass; Carry out the following steps only when the oven door is; Removing the top door glass; Raise the panel; gently; at the base; Removing the middle door glass
Operating Instructions 46 Oven Door Glass The oven door is fitted with three glass panels mounted one behind the other. The inner panels may be removed for cleaning. 1 Warning: Carry out the following steps only when the oven door is unhinged! When left on its hinges, the door could rise rapidly due...
Page 47 - Inserting the middle door glass
Operating Instructions 47 Inserting the middle door glass 1. Insert the middle glass panel at an angle from above into the section of the door in which the handle is located. 2. Lower the middle glass panel and slide it under the lower bracket towards the lower door edge as far as it will go. Insert...
Page 48 - Repairs to the appliance may only be carried out by qualified; Information for appliances with a metal front:
Operating Instructions 48 What to do if ... If you cannot rectify the fault with the help of the information given above please contact your specialist dealer or customer serv-ice. 1 Warning: Repairs to the appliance may only be carried out by qualified specialists. Improperly effected repairs may r...
Page 49 - Technical Data; Oven Interior Dimensions; This appliance meets the following standards:
Operating Instructions 49 Technical Data Oven Interior Dimensions Regulations, Standards, Directives This appliance meets the following standards: • EN 60 335-1 and EN 60 335-2-6 relating to the safety of electric appliances for household use and similar purposes and • DIN 44546 / 44547 / 44548 rela...
Page 50 - INSTALLATION INSTRUCTIONS; The new appliance is only to be installed and connected up; approved installer; Safety Instructions for the Installer; • Anti-shock protection must be guaranteed by the installation.
Installation Instructions 50 INSTALLATION INSTRUCTIONS 1 Important: The new appliance is only to be installed and connected up by an approved installer . Please observe this instruction, otherwise the warranty will not cover any damage that may occur. 1 Safety Instructions for the Installer • A devi...
Page 56 - GUARANTEE CONDITIONS
Guarantee Conditions 56 GUARANTEE CONDITIONS Weitere Kundendienststellen im Ausland In diesen Ländern gelten die Garantiebedingungen der örtlichen Partner. Diese können dort eingesehen werden. Further after-sales service agencies overseas In these countries our AEG agents’ own guarantee conditions a...
Page 57 - CUSTOMER SERVICE CENTRES
Customer Service Centres 57 CUSTOMER SERVICE CENTRES U.A.E. Abu Dhabi Universal Trading CompanyP.O. Box 43 99Tel.: 335331 Jordan Jordan HouseholdSupply Co. Ltd.P.O. Box 3/68Amman/Tel.: 69 70 50 Malta ITCInternational Trading Com-panyWhite House BuildingMountbatte StreetBlata L-Bajda/Tel.: 220644 Egy...
Page 63 - Service; Is it a technical fault?; • What form does the fault take?; When do you incur costs even during the warranty period?; • if the customer service technician has to make several journeys
63 Service The section "What do I do if...“ lists some faults that you can remedy yourself. Look there first if a fault occurs. Is it a technical fault? Then contact your nearest customer service centre. (Addresses and tele-phone numbers can be found under " Customer Service Centres“.) Alway...
Page 64 - © Copyright by AEG
AEG Hausgeräte GmbHPostfach 1036D-90327 Nürnberg http://www.aeg.hausgeraete.de © Copyright by AEG 822 947 840 -A- 060301-00
