2Wire 81 - Manual

air-o-steam

Touchline

Electric Combi Oven 81

ITEM #

MODEL #

NAME #

SIS #

AIA #

Short Form Specification

Item No.

APPROVAL:

Electrolux Professional

www.electrolux.com/foodservice

[email protected]

air
-o-steam

T

ouchline Electric Combi Oven 81

air-o-steam

Touchline Electric Combi Oven 81

267212 (AOS101ETH1)

El Combi Touchline Oven 81 –

400V/3ph/50-60Hz

Convection-steamer with a high resolution touch screen control panel (translated in 30

languages).

air-o-clima: real humidity control based upon Lambda sensor for consistent results

independent from the food load. With hot air cycles air-o-clima exhausts any excess

humidity generated by the food. A dedicated steam generator guarantees a continuous

supply of fresh steam at all times. Manual injection of water to add additional moisture in

the cell.

air-o-flow: fresh air is blown into the oven from the outside, after it is pre-heated it is pulled

through the bi-functional fan, guaranteeing cooking evenness.

air-o-clean: built-in cleaning system with four automatic pre-set cycles. Green cleaning

functions can be set to save energy (skip drying function), water (reduce water

consumption) and rinse aid (skip rinse aid).

Three cooking modes: Manual (cooking cycle, temperature, time and advance features);

Automatic - (select family and food type + 3 special cycles-LTC, proofing, regeneration);

Programs (recipe selection from page with 1000 free 16-phase programs and search

button). Recipes can be saved in a USB key for replication in other ovens.

Automatic pre-heating and pre-cooling. Half power, half speed and pulse ventilation

controls. Food probe with 6 temperature sensors (the lowest one drives the cycle). Double-

glass door with book-like opening maintains a cool external temperature and incorporates

a drip pan to collect excess condensation avoiding wet floors. Halogen lighting in the

cooking chamber. Side panels and interior in AISI 304 stainless steel.

Supplied with n.1 tray rack 1/1GN, 80mm pitch.

Main Features

•

Automatic mode: choosing family and food type, the oven
automatically selects the appropriate cooking climate,
temperature and time. Three special automatic cycles
available:
- Low Temperature Cooking cycle (LTC) to minimize weight

loss, maximizing food quality for large pieces of meat.

- Reheating cycle: efficient humidity management to quickly

reheat.

- Proofing cycle: uses the air-o-clima function to create the

perfect proofing conditions.

•

Programs mode: a maximum of 1000 recepes can be stored
in the oven's memory, to recreate the exact same recepe at
any time. 16-step cooking programs also available.

•

Manual mode: traditional cooking style by manually
selecting the parameters. Traditional cooking cycles
available:
- Dry, hot convection cycle (max. 300 °C): ideal for low

humidity baking.

- Low temperature Steam cycle (max. 100 °C): ideal for sous-

vide (vacuum packed) re-thermalization and delicate

cooking.

- Steam cycle (100 °C): seafood and vegetables.
- High temperature steam (max. 130 °C).
- Combination cycle (max. 250 °C): combining convected

heat and steam to obtain humidity controlled cooking
environment, accelerating the cooking process and

reducing weight loss.

•

Air-o-clima™: Lambda sensor controlled automatic

humidity adjustment of cooking environment.

•

air-o-clean™ automatic and built-in self cleaning system (4

automatic and 1 semi-automatic cycles).

•

air-o-flow: fresh air from the outside is directed to the bi-

functional fan, becomes pre-heated and then pushed into
the cooking chamber to guarantee an even cooking process.

•

6-point multi sensor core temperature probe.

•

Hold function: provides an impulse ventilation ideal for
holding and light pastry.

•

Variable fan speed. Radial fan.

•

Reduced power cycle.

•

USB connection.

•

Food safe control monitors the cooking process to comply

with HACCP standards. HACCP management to record
cooking procedure available upon request.

•

Supplied with n.1 tray rack 1/1GN, 80mm pitch.

•

Guided descaling function to guide operator during boiler
descaling phase (from "Setting" mode).

•

MultiTimer function to manage a sequence of up to 14

different cooking cycles, improving flexibility and ensuring
excellent cooking results.

•

Integrated Automatic Intensive Cleaning System: enhanced
cleaning parameters and wash arms design to optimize

detergent, rinse aid and water use thus obtaining superior
cleaning results.

•

Sous-vide USB probe to ensure excellent cooking results
even with vacuum-packed products (optional accessory).

•

Make-it-mine feature to allow user to personalize all user
main interfaces in the "Setting" mode and block editing and
deleting of stored programs.