Page 2 - Warnings and guidance
3 Warnings and guidance It is most important that this instruction book should be retained with the appliance for future reference.Should the appliance be sold or transferred, always ensure that the book is left with the appliance in orderthat the new owner can get to know the functions of the appli...
Page 3 - Contents
4 Contents WARNINGPlease remember that an appliance used for cooking doesget hot, so make sure that children are kept well away while it is in use. Please complete and return the Guarantee card. In case of a complaint, and for ordering spare parts, you must specify the model number and serial which ...
Page 4 - Technical data
5 Model Number: ZSM 703 SS Recess dimensions Height 580 mm Width 560-570 mm Depth 550 mm Oven Capacity 1.9 cu. ft. Internal oven dimensionsHeight 320 mm Width 420 mm Depth 390 mm Oven RatingsOven Element 2.5 kW Grill Element 1.8 kW Double Grill Element 2.8 kW Convection Fan 30 W Oven Light 15 W Cool...
Page 5 - BUILDING IN; Installation; Securing The Oven To The Cabinet
6 It is mandatory that all operations required for theinstallation be carried out by a qualified orcompetent person - in accordance with existingrules and regulations. Please ensure that when the appliance is installedit is easily accessible for the engineer in the eventof a breakdown. BUILDING IN I...
Page 6 - Electrical connection; Important
7 Electrical connection We strongly recommend that all operations for theinstallation of your oven be carried out byQUALIFIED PERSONNEL. The oven designed to be connected to 240V(50Hz) electricity supply.The oven has an easily accessible terminal blockwhich is marked as follows: Letter L - Live term...
Page 7 - When the oven is first installed
8 When the oven is first installed Once the oven has been installed, it is important toremove the protective materials which were put onin the factory. Press button D for manual function. Switch the oven control knob to fan ducted cooking and then set the thermostat control knob to MAX andleave it t...
Page 8 - Use and care
9 FUNCTION TEMPERATURE ° C B U I L T - I N Use and care 2 1 3 4 5 1. Electronic programmer2. Operating control light3. Oven temperature light4. Oven control knob5. Thermostat control knob 6. Hinged grill element7. Interior light (oven light)8. Fan9. Grease filter 10. Removable handle (2)11. Grill tr...
Page 9 - HOW TO SET THE PROGRAMMER; To cancel any programme press button B or C
10 B C D E - + STOP HOW TO SET THE PROGRAMMER A KNOB MEAT PROBE TEMPERATURE CLOCK COOK TIME END OF COOKING STOP Press button B and C at the same time and turn knob A to enter time of day. SETTING THE TIME OF DAY24 HOUR CLOK - + STOP To set oven for manual operation press button D. MANUAL OPERATION -...
Page 10 - Caution; Controls; Thermostat Control Knob
11 FO 0769 Oven Function Control Knob (fan) Oven light - this will come on automaticallywhen the oven is in use. Defrost setting (NB This is NOT a cookingsetting). This setting is intended to assist inthawing of frozen foods (see page 14). Conventional cooking, used the top andbottom element; this f...
Page 11 - Using the conventional oven; CONVENTIONAL COOKING; Top oven element only
12 Using the conventional oven CONVENTIONAL COOKING This function uses the top and lower elements togive single level cooking. This is particularlysuitable for dishes which require extra basebrowning such as pizzas, quiches and flans.Gratins, lasagnes and hotpots which require extratop browning also...
Page 12 - Using the fan oven; The Fan Oven
13 Using the fan oven The Fan Oven The air inside the oven is heated by the elementaround the fan situated behind the back panel. Thefan draws air from the oven, the element heats theair which is circulated into the oven via the top,base and sides of the back panel. The advantagesof cooking with thi...
Page 13 - Defrosting
14 Only experience will enable you to determine theproper settings for your personal cooking needs.The temperatures are intended as a guide only. Itm a y b e n e c e s s a r y t o i n c r e a s e o r d e c r e a s e t h etemperature to suit your individual requirements. T h e e f f e c t s o f d i s...
Page 14 - GRILLING - INNER GRILL ELEMENT
15 GRILLING ImportantAll grilling must be carried out with the ovendoor closed and the grill pan handle removedfrom the pan. Most foods should be placed on the grid in the grillpan to allow maximum circulation of air to lift thefood out of the fats and juices. Food such as fish,liver and kidneys may...
Page 16 - Using the meat probe
17 Using the meat probe The meat probe is a feature which will control thecooking of meats by informing you of the exacttemperature at the centre of the meat. It is notnecessary to weigh the meat, the sensordetermines the cooking time. However, thecooking time is obviously influenced by thecooking t...
Page 17 - Helpful hints when buying and preparing food
18 10. Cook meat thoroughly - use a meat thermometer if preferred, which penetratesthe joint to check that the centre temperaturehas reached the required temperature (seetable below). Helpful hints when buying and preparing food 11. If not eaten straightaway after cooking, food should be cooled as q...
Page 18 - Cleaning the oven
19 Before cleaning always allow thecooling fan to cool the oven downbefore switching off at theelectricity supply Cleaning materials Before using any cleaning materials on your oven,check that they are suitable and that their use isrecommended by the manufacturer. Cleaners that contain bleach should...
Page 19 - What happens if something goes wrong
20 If the oven does not come on: * Check the oven is in manual operation * Check that it is plugged in properly * Check that the socket switch and/or the switch from the mains supply to the oven are ON * Replace the fuse in the plug, if required, with another of the same rating and check that thispl...
