Zanussi ZOP38903XK- User Manual

Before first use Warning! Refer to the Safety chapters. Initial cleaning • Remove all accessories and removable shelf supports (if applicable). • Clean the appliance before first use. Important! Refer to the chapter "Care and cleaning". Setting and changing the time You must set the time bef...

Button Function Description On / off To activate or deactivate the appliance. Selection To set an oven function. Fast Heat Up To activate the Fast Heat Up function. Pyrolysis To start the pyrolytic cleaning. Clock To set a clock function. / Minus, plus To set the time and temperature. Setting an ove...

Oven Function Application Fast Grilling To grill flat food items in large quantities. To make toast. The full grill element operates. Bottom Heat To bake cakes with crispy or crusty bottom. Only the bottom heating element operates. Meat To roast meat. The top and bottom heating elements operate at t...

Clock function Application End To set when the appliance must be deactivated. You can use Duration and End at the same time to set the time when the ap- pliance must be activated and then deactivated.First set Duration , then End . Setting the clock functions 1 2 1. For Duration and End , set an ove...

TYPE OF DISH Conventional Cook- ing True Fan Cooking Cooking time [min] Notes Shelf posi- tion Temp [°C] Shelf posi- tion Temp [°C] Beef 2 200 2 190 50 - 70 On a wire shelf Pork 2 180 2 180 90 - 120 On a wire shelf Veal 2 190 2 175 90 - 120 On a wire shelf English roastbeef, rare 2 210 2 200 50 - 60...

Quantity Grilling Cooking time [min] TYPE OF DISH Pieces [g] Shelf posi- tion Temp [°C] 1st side 2nd side Beef steaks 4 600 4 max. 10 - 12 6 - 8 Sausages 8 - 4 max. 12 - 15 10 - 12 Pork chops 4 600 4 max. 12 - 16 12 - 14 Chicken (cut in 2) 2 1000 4 max. 30 - 35 25 - 30 Kebabs 4 - 4 max. 10 - 15 10 -...

Lamb TYPE OF DISH Quantity Shelf position Temperature [°C] Time [min] Leg of lamb, roastlamb 1 - 1.5 kg 1 150 - 170 100 - 120 Saddle of lamb 1 - 1.5 kg 1 160 - 180 40 - 60 Poultry TYPE OF DISH Quantity Shelf position Temperature [°C] Time [min] Poultry portions 200 - 250 g each 1 200 - 220 30 - 50 C...

VEGETABLES TYPE OF DISH Shelf position Temperature [°C] Time [hr] 1 level 2 levels Beans 3 1/4 60 - 70 6 - 8 Peppers 3 1/4 60 - 70 5 - 6 Vegetables forsoup 3 1/4 60 - 70 5 - 6 Mushrooms 3 1/4 50 - 60 6 - 8 Herbs 3 1/4 40 - 50 2 - 3 FRUIT TYPE OF DISH Shelf position Temperature [°C] Time [hr] 1 level...

1 2 3 Make sure that you put the glass panels (1, 2and 3) back in the correct sequence. The mid-dle panel (2) has a decorative frame. Thescreen-printing zone must face the inner sideof the door. Make sure that after the installationthe surface of the glass panel frame (2) on thescreen-printing zones...

Problem Possible cause Remedy The display shows an errorcode. There is an electronic fault. 1. Deactivate the appliance with thehouse fuse or the safety switch inthe fuse box and activate it again. 2. If the display shows the errorcode again, contact the servicecentre. It takes too long to cook thed...

min. 550 min. 560 600 20 A B Electrical installation Warning! Only a qualified person must do the electrical installation. The manufacturer is not responsible if youdo not follow the safety precautions from the chapter "Safety Information". This appliance is supplied with a main plug anda ma...

Packaging materialThe packaging material is environmentally- friendly and recyclable. Plastic parts are marked with international abbreviations such as PE, PS,etc. Dispose of the packaging material in thecontainers provided for this purpose at your lo-cal waste management facility. 22 www.zanussi.co...