Page 2 - Contents; Subject to change without notice.; Safety information
Contents Safety information 2 Safety instructions 3 Product description 5 Before first use 5 Daily use 6 Clock functions 8 Using the accessories 9 Additional functions 10 Hints and tips 10 Care and cleaning 17 Troubleshooting 19 Subject to change without notice. Safety information Before the install...
Page 3 - Safety instructions; Installation
• Internally the appliance becomes hot when in operation. Do not touch the heating elements that are in the appliance. Always use oven gloves to remove or put in accessories or ovenware. • Before maintenance cut the power supply. • Ensure that the appliance is switched off before replacing the lamp ...
Page 5 - Disposal; Product description; General overview; Before first use; Initial Cleaning
Disposal WARNING! Risk of injury or suffocation. • Disconnect the appliance from the mains supply. • Cut off the mains cable and discard it. • Remove the door catch to prevent children and pets to get closed in the appliance. Product description General overview 8 8 10 9 9 1 3 5 6 7 4 2 2 4 1 2 3 4 ...
Page 6 - Daily use; Oven function
After approximately five seconds, the flashing stops and the display shows the time of day you set. Changing the time You cannot change the time of day ifthe Duration or End function operates. Press again and again until the indicator for the Time of Day function flashes. To set a new time, refer to...
Page 7 - Main oven functions; Symbol; Display; The electronic programmer works
Oven function Application Top Heat To brown bread, cakes and pastries. To finish cooked dishes. Bottom Heat To bake cakes with crispy bottom and to preserve food. Grilling To grill flat food and to toast bread. Fast Grilling To grill flat food in large quantities and to toast bread. Main oven functi...
Page 8 - Buttons; Button; Clock functions; Clock functions table; Clock function; Setting the clock functions
A) Function indicators B) Time display C) Function indicator Buttons Button Function Description MINUS To set the time. CLOCK To set a clock function. PLUS To set the time. Clock functions Clock functions table Clock function Application Time of day To set, change or check the time of day. Minute Mi...
Page 9 - Using the accessories; Inserting the accessories; Put the deep pan into the oven on the
The clock function goes out after some seconds. Using the accessories WARNING! Refer to Safety chapters. Inserting the accessories Wire shelf:Push the shelf between the guide bars of the shelf support and make sure that the feet point down. Deep pan:Push the deep pan between the guide bars of the sh...
Page 10 - Additional functions; Cooling fan; Hints and tips; Double oven; Baking results
Additional functions Cooling fan When the appliance operates, the cooling fan activates automatically to keep the surfaces of the appliance cool. If you deactivate the appliance, the cooling fan can continue to operate until the appliance cools down. Hints and tips WARNING! Refer to Safety chapters....
Page 11 - Baking; To bake in the top oven use the function
Baking results Possible cause Remedy The cake is too dry. The oven temperature is too low. The next time you bake, set a higher oven temperature. The cake is too dry. The baking time is too long. The next time you bake, set a shorter baking time. The cake browns unevenly. The oven temperature is too...
Page 12 - Main oven
Food Temperature (°C) Time (min) Shelf position Fish 170 - 190 20 - 30 2 Fish Pie (Potato Topped) 190 - 200 20 - 30 2 Fruit Pies, Crumbles 190 - 200 30 - 50 2 Milk Puddings 150 - 170 90 - 120 2 Pasta, Lasagne etc. 170 - 180 40 - 50 2 Pastry: - Choux 180 - 190 30 - 40 2 - Eclairs, Profiteroles 180 - ...
Page 13 - Roasting
Food Temperature (°C) Time (min) Shelf posi- tion Conventional Cooking True Fan Cooking - Sponges 170 - 180 160 - 170 20 - 25 2 - Madeira 150 - 160 140 - 160 60 - 75 2 - Rich Fruit 140 - 150 130 - 140 120 - 150 2 - Christmas 140 - 150 130 - 140 180 - 270 2 Fish 170 - 180 160 - 180 20 - 30 3 Fruit Pi...
Page 14 - Roasting tables - Main oven; Beef
Roasting tables - Main oven Beef Food Quantity Temperature (°C) Time (min) Shelf position Roast beef or fillet: rare per cm. of thick- ness 190 - 200 1) 5 - 6 2 Roast beef or fillet: me- dium per cm. of thick- ness 180 - 190 1) 6 - 8 2 Roast beef or fillet: well done per cm. of thick- ness 170 - 180...
Page 15 - Poultry; Grilling; Always grill with the maximum temperature
Food Quantity (kg) Temperature (°C) Time (min) Shelf position Loin of Game 1.5-2 210-220 75 - 105 1 Leg of Game 1.5-2 200-210 90 - 135 1 Poultry Food Quantity Temperature (°C) Time (min) Shelf position Poultry pieces 200 - 250 g each 200 - 220 35 - 50 3 Half chicken 400 - 500 g each 190 - 210 35 - 5...
Page 16 - Fast Grilling - Main oven
Food Time (min) Pork Chops 20 - 25 Whole Fish, Trout / Makarel 10 - 12 Fillets, Plaice / Cod 4 - 6 Kebabs 12 - 18 Kidneys, Lamb / Pig 6 - 10 Sausages 20 - 30 Toasted Sandwiches 3 - 4 Steaks: - Rare 4 - 6 - Medium 6 - 8 - Well Done 12 - 15 Grilling - Main oven Food Temperature (°C) Time (min) Shelf p...
Page 17 - Care and cleaning; Notes on cleaning
Food Time (min) Shelf position 1st side 2nd side Toast with topping 6 - 8 - 4 1) Preheat the oven. Defrost - Main oven Remove the food packaging and put the food on a plate.Use the first shelf position from the bottom. Do not cover the food with a bowl or a plate, as this can extend the defrost time...
Page 18 - Catalytic cleaning; Set the temperature to 250oC and let oven; Removing and installing the door; Close the door until it is at an angle of
Stainless steel or aluminium appliances Clean the oven door with a wet sponge only. Dry it with a soft cloth. Do not use steel wool, acids or abrasive materials as they can damage the oven surface. Clean the oven control panel with the same precautions. Removing the shelf supports To clean the oven,...
Page 19 - Replacing the lamp; The back lamp; Troubleshooting
45° 4. Hold the door with one hand on each side and pull it away from the appliance at an upwards angle. 5. Put the door with the outer side down on a soft cloth on a stable surface. This is to prevent scratches. 6. Hold the door trim (B) on the top edge of the door at the two sides and push inwards...
Page 20 - Service data; We recommend that you write the data here:; ENVIRONMENTAL CONCERNS
What to do if... Problem Possible cause Remedy The oven does not heat up. The oven is deactivated. Activate the oven. The oven does not heat up. The clock is not set. Set the clock. The oven does not heat up. The necessary settings are not set. Make sure that the settings are correct. The oven does ...
