Page 2 - IMPORTANT SAFETY INFORMATION; INSTALLATION
2 IMPORTANT SAFETY INFORMATION These warnings are provided in the interests of your safety. Ensure that you understand them all before installing or using the appliance. Your safety is of paramount importance. If you are unsure about any of the information in this book contact the Customer Care Depa...
Page 3 - CONTENTS
3 CONTENTS FOR THE USER Important Safety Information 2 Description Of The Appliance 4 Getting To Know Your Appliance 5 Grill And Oven Furniture 6 Telescopic Runners (Where Fitted) 6 Before Using The Appliance 7 Rating Plate 7 Preparing To Use Your Appliance 7 When First Switching On 7 The Cooling Fa...
Page 4 - BUILT-IN ELECTRIC DOUBLE OVEN
4 D E S C R I P T I O N O F T H E A P P L I A N C E BUILT-IN ELECTRIC DOUBLE OVEN Your built-in oven comprises of a conventional top oven and dual grill in the top compartment. The main fan oven is the larger of the two ovens. It can be automatically controlled by the electronic timer. Main Oven Con...
Page 5 - GETTING TO KNOW YOUR APPLIANCE
5 GETTING TO KNOW YOUR APPLIANCE THE CONTROL PANEL A - Main Oven Function Selector Fan Oven Oven Light Defrost B - Main Oven Indicator Neon C - Main Oven Temperature Control D - Electronic Timer E - Top Oven/Grill Function Selector F - Top Oven/Grill Indicator Neon G - Top Oven/Grill Temperature Con...
Page 6 - GRILL AND OVEN FURITURE; TELESCOPIC RUNNERS
6 GRILL AND OVEN FURITURE The following items of oven furniture have been supplied with the appliance:- 1 grill pan 1 grill pan handle 1 grill pan grid 1 straight shelf for grilling and Top Oven cooking 2 straight shelves for Main Oven cooking TELESCOPIC RUNNERS Your appliance may be fitted with tel...
Page 7 - BEFORE USING THE APPLIANCE; PREPARING TO USE YOUR APPLIANCE
7 BEFORE USING THE APPLIANCE RATING PLATE This is situated on the lower front frame of the appliance and can be seen upon opening the door. Alternatively the rating plate may also be found on the back or top of some models (where applicable). The appliance must be protected by a suitably rated fuse ...
Page 8 - ELECTRONIC TIMER; SET THE TIME OF DAY; HOW TO SET THE COUNTDOWN
8 ELECTRONIC TIMER KEY A COOK TIME B END TIME C COUNTDOWN D TIME E DECREASE CONTROL F SELECTOR CONTROL G INCREASE CONTROL NOTE: The time of day must be set before the main oven will operate manually. 1. SET THE TIME OF DAY The oven has a 24 hour clock. When the electricity supply is first switched O...
Page 11 - THE DUAL GRILL; USING THE DUAL GRILL
11 THE DUAL GRILL CAUTION - ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD BE KEPT AWAY. The grill is a dual circuit grill which means that the full area of the grill can be used or for economy purposes, the centre section only can be used when cooking smaller quantities o...
Page 12 - THE GRILL PAN AND HANDLE; HINTS AND TIPS
12 THE GRILL PAN AND HANDLE The grill pan has a removable handle. To insert the handle, press the button on the handle with the thumb and pivot slightly upwards inserting the lip into the widest part of the bracket. Move the handle towards the left, lower into position and release the button. Ensure...
Page 13 - GRILLING CHART
13 • Preheat the grill on full setting for a few minutes to seal meat or for toasting. Adjust the heat setting and the shelf position as necessary during cooking. • The food should be turned over during cooking as required. GRILLING CHART FOOD POSITION GRILL TIME (mins in total) Bacon Rashers 5 - 6 ...
Page 14 - TOP OVEN; USING THE TOP OVEN; TO FIT THE TOP OVEN SHELF
14 TOP OVEN The top oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is designed for cooking smaller quantities of food on one shelf. It gives especially good results if used to cook fruit cakes, sweet and savoury flans or quiche. The top oven is a...
Page 16 - THE MAIN OVEN; USING THE MAIN OVEN; THINGS TO NOTE
16 THE MAIN OVEN The fan oven is particularly suitable for cooking larger quantities of food. The advantages of fan oven cooking are: PREHEATING The fan oven quickly reaches its temperature so it is not usually necessary to preheat the oven. Without preheating however you may need to add an extra 5 ...
Page 17 - USING THE TELESCOPIC RUNNERS
17 USING THE TELESCOPIC RUNNERS (where fitted) 1. Ensure the telescopic runners are pushed back into the oven cavity before fitting the shelf. 2. Holding the front edge of the shelf with both hands, place the rear shelf forms over the telescopic runners. 3. Slide the shelf into position, lifting sli...
Page 19 - ROASTING CHART
19 ROASTING CHART INTERNAL TEMPERATURES – Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80°C MEAT TEMPERATURE COOKING TIME Beef/ Beef boned 160-180°C 20-35 minutes per ½kg (1lb) and 20-35 minutes over Mutton/Lamb 160-180°C 25-35 minutes per ½kg (1lb) and 25-35 minutes over Pork/Veal/Ham 160-180°C...
Page 20 - DEFROST FEATURE
20 DEFROST FEATURE This main oven function enables you to defrost most foods without heat faster than some conventional methods as the oven fan circulates air around the food. It is particularly suitable for delicate frozen foods which are to be served cold e.g. cream filled gateaux, cakes covered w...
Page 21 - CARE AND CLEANING; CLEANING MATERIALS
21 CARE AND CLEANING Before cleaning always allow the cooling fan to cool the appliance down before switching off at the electricity supply. CLEANING MATERIALS Before using any cleaning materials on your appliance, check that they are suitable and that their use is recommended by the manufacturer. C...
Page 25 - SOMETHING NOT WORKING
25 SOMETHING NOT WORKING Please carry out the following checks on your appliance before calling a Service Engineer. It may be that the problem is a simple one which you can solve yourself without the expense of a service call. In-guarantee customers should make sure that the checks have been made as...
Page 27 - GUARANTEE CONDITIONS
GUARANTEE CONDITIONS Standard guarantee conditions We, Zanussi, undertake that if within 24 months of the date of the purchase this Zanussi appliance or any par thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE...
Page 28 - TECHNICAL DETAILS
28 TECHNICAL DETAILS Voltage: 230-240 Volts AC 50Hz Wattage: 5.0-5.5kW Height: 897 mm Width: 592 mm Depth: 563 mm (excluding handles and knobs) Weight: 55kg This appliance complies with: European Council Directive 73/23/EEC. EMC Directive 89/336/EEC. CE Marking Directive 93/68/EEC.
Page 29 - INSTALLATION INSTRUCTIONS
29 INSTALLATION INSTRUCTIONS WARNINGS • This appliance must be installed by a qualified electrician/competent person. Safety may be impaired if installation is not carried out in accordance with these instructions. • This appliance must be earthed. • Do not remove the screws from the earth tab exten...
Page 30 - CHOICE OF ELECTRICAL CONNECTION
30 CHOICE OF ELECTRICAL CONNECTION • There are three possible ways to connect your appliance. In each case the appliance should be operated using at least 6mm 2 twin core and earth PVC insulated. Please choose from the most appropriate after reading the different methods:- a) By connecting the appli...
Page 31 - RECOMMENDED CABINET DIMENSIONS
31 RECOMMENDED CABINET DIMENSIONS (IN MILLIMETRES) Fig. 3 Built In Installation Cross section through cabinet showing oven positioned
Page 32 - HOW TO FINISH UNPACKING
32 HOW TO FINISH UNPACKING • Place packed appliance next to the space in which it will be installed. • Remove the appliance packing except for bottom tray, which should be left in position until the appliance is ready to be fitted into its cabinet. NOTE: It is imperative that the appliance is left i...
Page 33 - CONNECTING TO THE MAINS TERMINAL; CHECKING ELECTRICAL CONNECTIONS
33 CONNECTING TO THE MAINS TERMINAL Warning: This appliance must be earthed. • We recommend you use a new length of 6mm 2 twin core and earthed cable to ensure your safety. • Make connection as shown in Fig. 7 by proceeding as follows:- • Preform wires to the appropriate shape to suit fitting into t...
Page 34 - FITTING INTO THE CABINET
34 FITTING INTO THE CABINET IMPORTANT: Ensure that the oven is switched off at the wall before any further work is carried out. • Using a tape measure establish the internal width of the cabinet. Refer to page 31 if greater than 565mm. • Position the appliance in front of the cabinet. See Fig. 8. • ...
Page 35 - NOTES
