Zanussi ZK 20/6 R (ZLKF 261)- Manual

Zanussi ZK 20/6 R (ZLKF 261)

Zanussi ZK 20/6 R (ZLKF 261)– Manual, read for free online in PDF format. We hope this helps you resolve any issues you may have. If you have further questions, please contact us through the contact form.

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Table of Contents:

  • Page 5 – General information
  • Page 6 – Putting it into use
  • Page 7 – Storing in the refrigerator; Storage time and temperature of; How to use the refrigerator
  • Page 8 – Storing in the freezer; How to use the freezer
  • Page 9 – Maintenance; Defrosting
  • Page 11 – Trouble shooting; How to change the bulb
  • Page 13 – Technical data; Transportation, unpacking
  • Page 14 – Change of door opening direction
  • Page 15 – Electrical connection
  • Page 16 – Time and method of storage of fresh foods in the refrigerator
  • Page 17 – Guarantee conditions; Service and spare parts; ant
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SP/ZA/11-1. (02.)

1371854

FRIGRORIFICO CONGELADOR

COMBINADO

REFRIGERATOR-

FREEZER COMBINATION

ZK 20/6 R (ZLKF 261)
ZK 20/10 R (ZLKF 301)

MANUAL DE INSTRUCCIONES

INSTRUCTION BOOK

ZANUSSI

ES

GB

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Summary

Page 5 - General information

23 Ins Ins tr tr uctions f uctions f or the User or the User General information The official designation of the appliance is 'refrigerator-freezer combination with one motor compressor and freezer placed in the lower part'. The appliance has -besides the general services- a freezer with its own doo...

Page 6 - Putting it into use

24 Indicating switch To use the yellow indicating switch placed in the cover frame can be necessary in two cases:1. Push the switch (it will move outwards and the indicator lamp will give light) when the ambient temperature goes beyond +16 °C. The switch operates a heater, which ensures that the nec...

Page 7 - Storing in the refrigerator; Storage time and temperature of; How to use the refrigerator

25 Storing in the refrigerator When placing the different kinds of food take into consideration the sketch below in figure: 1. Confectionery, ready-cooked foods, foods in dishes, fresh meat, cold cuts, drinks 2. Milk, dairy products, foods in dishes3. Fruits, vegetables, salads4. Cheese, butter5. Eg...

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