Page 2 - IMPORTANT SAFETY INFORMATION
2 IMPORTANT SAFETY INFORMATION These warnings are provided in the interests of your safety. Ensure that you understand them all before installingor using the appliance. Your safety is of paramount importance. If you are unsure about any of the information inthis book contact the Customer Care Depart...
Page 3 - CONTENTS; FOR THE USER
3 CONTENTS FOR THE USER Important Safety Information 2 Description of the Appliance 4 Getting to Know Your Appliance 5 Grill and Oven Furniture 6 Before Using the Appliance 7 Rating Plate 7 Preparing to Use Your Appliance 7 When First Switching On 7 The Cooling Fan for the Controls 7 Control Panel I...
Page 4 - DESCRIPTION OF THE APPLIANCE; BUILT-IN ELECTRIC DOUBLE OVEN
4 DESCRIPTION OF THE APPLIANCE BUILT-IN ELECTRIC DOUBLE OVEN Your built-in appliance comprises of a conventional oven and dual grill in the top compartment. The main oven can be automatically controlled by the electronic timer. Main Oven Control Panel Electronic Timer Top Oven/Grill
Page 5 - GETTING TO KNOW YOUR APPLIANCE; THE CONTROL PANEL
5 GETTING TO KNOW YOUR APPLIANCE THE CONTROL PANEL A - Multifunction Main Oven Function Selector A - Main Oven Temperature Control B - Main Oven Indicator Neon C - Main Oven Function Selector Control D - Electronic Timer E - Top Oven / Grill Temperature Control F - Top Oven / Grill Indicator Neon G ...
Page 6 - GRILL AND OVEN FURNITURE
6 GRILL AND OVEN FURNITURE The following items of oven furniture have beensupplied with the appliance:- 1 grill pan 2 grill pan handles 1 grill pan grid 1 shelf for grilling andtop oven cooking 2 shelves for mainoven cooking
Page 7 - BEFORE USING THE APPLIANCE
7 BEFORE USING THE APPLIANCE RATING PLATE This is situated on the lower front frame of theappliance and can be seen upon opening the door.Alternatively the rating plate may also be found onthe back or top of some models (where applicable).The appliance must be protected by a suitably ratedfuse or ci...
Page 8 - ELECTRONIC TIMER; HOW TO SET THE TIME OF DAY
8 ELECTRONIC TIMER KEY A COOK TIME B END TIME C COUNTDOWN D TIME E DECREASE CONTROL F SELECTOR CONTROL G INCREASE CONTROL NOTE:The time of day must be set before the main ovenwill operate manually. 1. HOW TO SET THE TIME OF DAY The oven has a 24 hour clock.When the electricity supply is first switch...
Page 11 - FULL WIDTH DUAL GRILL; USING FULL WIDTH DUAL GRILL
11 FULL WIDTH DUAL GRILL WARNING – Accessible parts may becomehot when the grill is in use. Keep childrenaway. The grill is a dual circuit grill which means that the fullarea of the grill can be used, or for economypurposes, the centre section only can be used whencooking smaller quantities of food....
Page 12 - THE GRILL PAN AND HANDLES; HINTS AND TIPS
12 THE GRILL PAN AND HANDLES The grill pan is supplied with removable handles. 1. To attach the handles, place the wireworkunder the cut out in the pan so that the metalplate hooks over the top of the grill pan. Ensure the handles are positively located. 2. To remove the handles, lift away from the ...
Page 13 - GRILLING CHART
13 · Preheat the grill on full setting for a few minutesto seal meat or for toasting. Adjust the heatsetting and the shelf position as necessary duringcooking. · The food should be turned over during cookingas required. GRILLING CHART FOOD SHELF GRILL TIME (mins in total) Bacon Rashers Adjust 5-6 Be...
Page 14 - THE TOP OVEN; USING THE TOP OVEN; THINGS TO NOTE; TO FIT THE TOP OVEN SHELF
14 THE TOP OVEN The top oven is the smaller of the two ovens. It isheated by elements in the top oven and bottom of theoven. It is designed for cooking smaller quantities offood. It gives especially good results if used to cookfruit cakes, sweet or savoury flans or quiche. The topoven is also ideal ...
Page 16 - TOP OVEN COOKING CHART
16 TOP OVEN COOKING CHART FOOD SHELF POSITION COOKING TEMP°C APPROX COOK TIME (m) BiscuitsBreadBread rolls/bunsCakes: Small & Queen 1 1* 11 170 - 190200 - 220200 - 220180 - 190 10 - 2025 - 3015 - 2018 - 25 Sponges 1 160 - 170 18 - 20 Victoria Sandwich 1 160 - 170 18 - 25 Madeira 1 140 - 150 1¼ -...
Page 17 - THE MAIN OVEN; USING THE MAIN OVEN
17 THE MAIN OVEN The fan oven is particularly suitable for cooking largerquantities of food.The advantages of fan oven cooking are: PREHEATING The fan oven quickly reaches its temperature so it isnot usually necessary to preheat the oven. Withoutpreheating however you may need to add an extra 5– 10 ...
Page 19 - MAIN OVEN COOKING CHART
19 MAIN OVEN COOKING CHART The oven temperatures are intended as a guide only. It may be necessary to increase or decrease thetemperatures by a further 10°C to suit individual preferences and requirements.Note: Shelf positions are counted from the bottom of the oven. FOOD SHELF POSITION COOKING TEMP...
Page 20 - ROASTING CHART
20 ROASTING CHART INTERNAL TEMPERATURES –Rare : 50-60°C; Medium : 60-70°C; W ell done : 70-80°C MEAT TEMPERATURE COOKING TIME Beef/ Beef boned 160-180°C 20-35 minutes per ½kg (1lb)and 20-35 minutes over Mutton/Lamb 160-180°C 25-35 minutes per ½kg (1lb)and 25-35 minutes over Pork/Veal/Ham 160-180°C 3...
Page 21 - THERMAL GRILLING; COOKING TIMES
21 THERMAL GRILLING Thermal grilling in the main oven offers an alternativemethod of cooking food items normally associatedwith conventional grilling. Thermal grilling helps to minimise cooking smells inthe kitchen and allows you to grill with the oven doorclosed. W ith the exception of toast and ra...
Page 23 - MAIN OVEN FULL WIDTH DUAL GRILL
23 MAIN OVEN FULL WIDTH DUAL GRILL WARNING – Accessible parts become hotwhen the grill is in use. Keep childrenaway. The grill is a dual circuit grill which means that the fullarea of the grill can be used or for economypurposes, the centre section only can be used whencooking smaller quantities of ...
Page 25 - DEFROST FEATURE; USING DEFROST FEATURE
25 DEFROST FEATURE This function defrosts most foods faster than someconventional methods. It is particularly suitable fordelicate frozen foods which are to be served cold e.g.cream filled gateaux, cakes covered with icings orfrostings, cheesecakes, biscuits, scones, etc. USING DEFROST FEATURE · Tur...
Page 26 - CARE AND CLEANING; CLEANING MATERIALS
26 CARE AND CLEANING Before cleaning always allow the cooling fanto cool the appliance down before switchingoff at the electricity supply. CLEANING MATERIALS Before using any cleaning materials on yourappliance, check that they are suitable and that theiruse is recommended by the manufacturer.Cleane...
Page 28 - TO REMOVE THE OUTER DOOR GLASS
28 CLEANING THE OUTER AND INNER DOORGLASS PANELS To prevent damaging or weakening thedoor glass panels avoid the use of thefollowing: · Household detergents and bleaches · Impregnated pads unsuitable for non-stick saucepans · Brillo/Ajax pads or steel wool pads · Chemical oven pads or aerosols · Rus...
Page 29 - TO REPLACE THE OUTER DOOR GLASS; TO CLEAN THE INNER GLASS DOOR; REPLACING AN OVEN LIGHT BULB
29 TO REPLACE THE OUTER DOOR GLASS 1. Holding the oven glass with both hands, gently place the locators into the holes of the bracketsat the bottom of the oven door. 2. Holding the door glass with your left hand, use your right hand to open the oven door.Bring the door gently towards the glass panel...
Page 30 - SOMETHING NOT WORKING
30 SOMETHING NOT WORKING Please carry out the following checks on your appliance before calling a Service Engineer. It may be that theproblem is a simple one which you can solve yourself without the expense of a service call. In-guarantee customers should make sure that the checks have been made as ...
Page 31 - SERVICE AND SPARE PARTS; CUSTOMER CARE DEPARTMENT
31 SERVICE AND SPARE PARTS In the event of your appliance requiring service, or if you wish to purchase spare parts, please contact your localService Force Centre by telephoning:- 0870 5 929929 Your telephone call will be automatically routed to the Service Force Centre covering your post code area....
Page 32 - GUARANTEE CONDITIONS; Standard guarantee conditions; Exclusions; European Guarantee
32 GUARANTEE CONDITIONS Standard guarantee conditions We, Zanussi, undertake that if within 24 months of the date of the purchase this Zanussi appliance or any partthereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our optionrepair or replace the same FR...
Page 33 - TECHNICAL DETAILS
33 TECHNICAL DETAILS Voltage: 230-240 Volts AC 50Hz Wattage: 5.0-5.4kW -Height: 720 mm Width: 593 mm Depth: 585 mm (excluding handles and knobs) Weight: 55kg This appliance complies with: European Council Directive 73/23/EEC.ECM Directive 89/336/EEC.CE Marking Directive 93/68/EEC.
Page 34 - INSTALLATION INSTRUCTIONS; WARNINGS
34 INSTALLATION INSTRUCTIONS WARNINGS · This appliance must be installed by aqualified electrician/competent person.Safety may be impaired if installation is notcarried out in accordance with theseinstructions. · This appliance must be earthed. · Do not remove the screws from the earth tabextending ...
Page 35 - CHOICE OF ELECTRICAL CONNECTION
35 CHOICE OF ELECTRICAL CONNECTION · There are three possible ways to connect yourappliance. In each case the appliance should beoperated using at least 6mm 2 twin core and earth PVC insulated. Please choose from the mostappropriate after reading the different methods:- a) By connecting the applianc...
Page 36 - RECOMMENDED CABINET DIMENSIONS
36 RECOMMENDED CABINET DIMENSIONS (IN MILLIMETRES) Fig. 3 Built In Installation Cross sectionthrough cabinetshowing ovenpositioned
Page 38 - CONNECTING TO THE MAINS TERMINAL; CHECKING ELECTRICAL CONNECTIONS
38 CONNECTING TO THE MAINS TERMINAL Warning: This appliance must be earthed. · We recommend you use a new length of 6mm 2 twin core and earthed cable to ensure yoursafety. · Make connection as shown in Fig. 7 byproceeding as follows:- · Preform wires to the appropriate shape to suitfitting into the ...
Page 39 - FITTING INTO THE CABINET
39 FITTING INTO THE CABINET IMPORTANT: Ensure that the oven isswitched off at the wall before any furtherwork is carried out. · Using a tape measure establish the internal widthof the cabinet. Refer to page 35 if greater than565mm. · Position the appliance in front of the cabinet.See Fig. 8. · Take ...
Page 40 - ZANUSSI
IMPORTANT NOTICE In line with our continuing policy of research and development, we reserve the right to alter models andspecifications without prior notice. This instruction booklet is accurate at the date of printing, but will be superseded if specifications or appearance arechanged. ZANUSSI 55 – ...
