Page 2 - Contents; Subject to change without notice.; Safety information
Contents Safety information 2 Safety instructions 3 Product description 6 Before first use 7 Hob - Daily use 7 Hob - Hints and tips 8 Hob - Care and cleaning 8 Oven - Daily use 9 Oven - Clock functions 10 Oven - Hints and tips 11 Oven - Care and cleaning 16 Troubleshooting 18 Installation 19 Energy ...
Page 3 - Safety instructions; Installation
• Unattended cooking on a hob with fat or oil can be dangerous and may result in fire. • Never try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket. • Do not store items on the cooking surfaces. • Do not use a steam cleaner to clean...
Page 6 - Product description; General overview
Product description General overview 2 1 3 4 4 5 3 2 1 5 4 3 2 1 6 1 Control panel and hob 2 Air vents for the cooling fan 3 Heating element 4 Lamp 5 Fan 6 Shelf positions Cooking surface layout 180 mm 145 mm 145 mm 180 mm 1 3 4 5 6 2 1 Cooking zone 1200 W 2 Steam outlet - number and position depend...
Page 7 - Before first use; Let the appliance operate for 15 minutes.; Symbols
5 Temperature lamp / symbol / indicator for the main oven 6 Temperature lamp / symbol / indicator for the top oven Accessories • Wire shelf For cookware, cake tins, roasts. • Grill- / Roasting pan To bake and roast or as pan to collect fat. • Trivet For roasting and grilling. Use the trivet only wit...
Page 8 - Heat; Hob - Care and cleaning; General information
Use the residual heat to decrease energy consumption. Deactivate the cooking zone approximately 5 - 10 minutes before the cooking process is completed. Turn the knob to a necessary heat setting. To complete the cooking process, turn the knob to the off position. Residual heat indicator WARNING! Ther...
Page 9 - It depends on the model if your; Top oven functions
Oven - Daily use WARNING! Refer to Safety chapters. Activating and deactivating the top / main oven It depends on the model if your appliance has knob symbols, indicators or lamps: • The indicator comes on when the oven heats up. • The lamp comes on when the oven operates. • The symbol shows whether...
Page 10 - Cooling fan; Put the deep pan into the oven on the; Oven - Clock functions; Display; A. Function indicators
Symbol Oven function Application 100 - 250 Thermaflow® To bake on up to 2 shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for Conventional Cooking. Cooling fan When the appliance operates, the cooling fan activates automatically to keep the surfaces of the...
Page 11 - Buttons; Button; Clock functions table; Clock function; Setting the clock functions; Press again and again until the indicator; Cancelling the clock functions; Press the again and again until the; Oven - Hints and tips
Buttons Button Function Description MINUS To set the time. CLOCK To set a clock function. PLUS To set the time. Clock functions table Clock function Application Time of day To set, change or check the time of day. Minute Minder To set countdown time. This function has no effect on the operation of t...
Page 12 - Baking results
The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. Top oven The top oven is the smaller of the two ovens. It has 3 shelf positions. Use it to cook smaller quantities of food. It gives especially good re...
Page 13 - Conventional Baking - Top Oven; Food
Conventional Baking - Top Oven Food Temperature (°C) Time (min) Shelf posi- tion Biscuits 170 - 190 10 - 20 2 Bread 200 - 220 30 - 35 2 Bread rolls / buns 200 - 220 10 - 15 2 Cakes: Small & Queen 160 - 180 18 - 25 2 Cakes: Sponges 160 - 175 20 - 30 2 Cakes: Victoria Sandwich 160 - 170 18 - 25 2 ...
Page 14 - Thermaflow® Baking - Main Oven; Shelf positions are not critical but
Food Temperature (°C) Time (min) Shelf posi- tion Vegetables: Baked Jacket Potatos 180 - 190 60 - 90 2 Vegetables: Roast Potatos 180 - 190 60 - 90 2 Yorkshire Pudding Large 220 - 210 25 - 40 2 Yorkshire Pudding Individual 210 - 220 15 - 25 2 Roasting Meat, Poultry Refer to the Roasting table. 2 Ther...
Page 15 - Roasting
Food Temperature (°C) Time (min) Shelf posi- tion Quiches / Flans 170 - 180 25 - 45 3 Scones 210 - 230 8 - 12 1 – 3 Roasting: Meat, Poultry 160 - 180 Refer to the Roasting table. 2 Roasting • Use heat-resistant ovenware to roast (refer to the instructions of the manufacturer). • You can roast large ...
Page 16 - Grilling in general; grill functions for 5 minutes.; Dual Grill - Top Oven; Defrost; Oven - Care and cleaning
Grilling in general WARNING! Always grill with the oven door closed. • Always grill with the maximum temperature setting. • Set the shelf into the shelf position as recommended in the grilling table. • Always set the deep pan to collect the fat into the first shelf position. • Set the deep pan and t...
Page 17 - Set the oven temperature to 250 °C and let; Removing and cleaning the door; Hold the door trim on the top edge of the
Notes on cleaning • Clean the front of the appliance with a soft cloth with warm water and a cleaning agent. • To clean metal surfaces, use a usual cleaning agent. • Clean the appliance interior after each use. Fat accumulation or other food remains may result in a fire. The risk is higher for the g...
Page 18 - Push the door trim at one side to remove it.; Replacing the lamp; Remove the fuses from the fuse box or; The back lamp; Turn the lamp glass cover counterclockwise; Troubleshooting; Problem
Removing and cleaning the door glasses - main oven The door glass in your product can be different in type and shape from the example you see in the image. The number of glasses can also be different. 1. Push the door trim at one side to remove it. 1 2 A 2. Pull up the trim. 3. Remove the glass pane...
Page 19 - Service data; We recommend that you write the data here:; Technical data; Dimensions; Location of the appliance
Problem Possible cause Remedy Residual heat indicator does not come on. The zone is not hot because it operated only for a short time. If the zone operated sufficiently long to be hot, speak to an Au- thorised Service Centre. The oven does not heat up. The oven is deactivated. Activate the oven. The...
Page 20 - Levelling of the appliance
A A B Minimum distances Dimension mm A 2 B 685 Levelling of the appliance Use small feet on the bottom of appliance to set the appliance top surface level with other surfaces. Electrical installation WARNING! The manufacturer is not responsible if you do not follow the safety precautions from Safety...
Page 21 - Energy efficiency; Product information for hob according to EU 66/2014
Energy efficiency Product information for hob according to EU 66/2014 Model identification ZCV68300BA ZCV68300WA ZCV68300XA Type of hob Hob inside Freestanding Cooker Number of cooking zones 4 Heating technology Radiant Heater Diameter of circular cooking zones (Ø) Left front Left rear Right front R...
Page 22 - ENVIRONMENTAL CONCERNS
Energy consumption with a standard load, fan-forced mode Top oven: not applicable kWh/cycle Main oven: 0.89 kWh/cycle Number of cavities 2 Heat source Electricity Volume Top oven: 37 l Main oven: 72 l Type of oven Oven inside Freestanding Cooker Mass ZCV68300BA 54.9 kg ZCV68300WA 54.3 kg ZCV68300XA ...
