Page 2 - INSTALLATION; CHILD SAFETY; IMPORTANT SAFETY INFORMATION
2 These warnings are provided in the interests of your safety. Ensure that you understand them all before installingor using the appliance. Your safety is of paramount importance. If you are unsure about any of the information inthis book contact the Customer Care Department. Telephone 0870 5 727727...
Page 3 - CONTENTS
3 FOR THE USER Important Safety Information 2 Preface 4 Introduction 5 Rating Plate 5 General Notes On Using Your Appliance 5 About Condensation and Steam 5 The Cooling Fan for the Controls 5 Control Panel Indicator Neons 5 Cookware 5 Grill and Oven Furniture 6 The Control Panel 7 The Timer 8 To Set...
Page 4 - PREFACE
4 Dear Customer, Thank you for buying a Zanussi appliance. With our experience in developingand manufacturing the very best in U.K. appliances, you can be assured that youhave purchased a hard working, reliable, quality product. Zanussi appliances comply with British Standard safety and performancer...
Page 5 - RATING PLATE; ABOUT CONDENSATION AND STEAM; INTRODUCTION
5 WARNING: THIS APPLIANCE MUST BEEARTHED RATING PLATE This is situated on the front frame of the appliance andcan be seen upon opening the door. Alternatively therating plate may also be found on the back or top ofsome models (where applicable). The appliance must be protected by a suitably ratedfus...
Page 6 - GRILL AND OVEN FURNITURE
6 GRILL AND OVEN FURNITURE The following items of grill and oven furniture havebeen supplied with the appliance. If you requirereplacements of any of the items listed below pleasecontact your local Service Force Centre, quoting therelevant part number. 1 grill pan(311409401) 1 grill pan handle(31146...
Page 7 - FEATURES; THE CONTROL PANEL
7 THE CONTROL PANEL ZCM7901 FEATURES A - Ignition Switch B - Hotplate Controls C - Top Oven / Grill Temperature Control D - Main Oven Temperature Control E - Hotplate Controls F - Automatic Timer G - Top Oven Indicator Neon H - Main Oven Indicator Neon THE CONTROL PANEL A E B C D G H F
Page 8 - THE TIMER
8 Please note that this is a 24 hour clock, for example2.00pm is shown as 1400. In the following pages we explain how to set thecontrols. Read through them a few times until you arefamiliar with the procedure. If the appliance is switched off on the wall, or there is aloss of power, the clock will s...
Page 9 - AUTOMATIC CONTROL
9 AUTOMATIC CONTROL The automatic control can be used to control eitheroven but you can only use the control for both ovens atthe same time if the cooking time is the same. When you use the automatic controls for the first timeit’s probably best to choose a time when you are athome. That way you can...
Page 10 - SELECTING THE HOB; USES OF THE HOB; TO TURN OFF ANY BURNER; THINGS TO NOTE; THE GAS HOB
10 SELECTING THE HOB USES OF THE HOB The gas hob has three different burner sizes to suitdifferent types of cooking: To ensure maximum burner efficiency only use potsand pans with flat bases appropriate to the burnersize used. Larger burner (Rapid) - use a large pan for foodsuch as chips. Medium bur...
Page 11 - HINTS AND TIPS
11 HINTS AND TIPS · Keep flames under the base of pans. If theflames lick round the sides of the pan you arewasting gas. · Do not overfill pans or they will boil over. · Do not use pans with very heavy handles which cause the pan to tip. · Use pans with flat bases. They are more stablethan pans whic...
Page 12 - USES OF THE GRILL; SELECTING THE GRILL; THE GRILL PAN AND HANDLE; THE GRILL
12 USES OF THE GRILL CAUTION - ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULDBE KEPT AWAY. SELECTING THE GRILL · To operate the grill open the grill door and turnthe Top Oven/Grill control to the required setting. · The Top Oven/Grill neon will illuminate. It mayturn on an...
Page 14 - TO FIT THE TOP OVEN SHELF; THE TOP OVEN
14 USES OF THE TOP OVEN The top oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It isdesigned for cooking smaller quantities of food. It gives especially good results if used to cook fruit cakes, sweetor savoury flans or quiche. The top oven is also ...
Page 16 - USES OF THE MAIN FAN OVEN; SELECTING THE MAIN FAN OVEN; TO FIT THE MAIN OVEN SHELVES; THE MAIN FAN OVEN
16 USES OF THE MAIN FAN OVEN The oven is heated by an element around the fan situated behind the back panel. The fan draws air from theoven and the element heats the air which circulates in the oven via the vents in the back panel. The advantagesof fan oven cooking are: PREHEATING The fan oven quick...
Page 18 - OVEN COOKING CHART
18 The oven temperatures are intended as a guide only. It may be necessary to increase or decrease thetemperatures by 10°C to suit individual preferences and requirements. FAN OVEN TOP OVEN FOOD SHELF POSITION COOKING TEMP °C SHELF POSITION COOKING TEMP°C APPROX COOK TIME (m) BiscuitsBreadBread roll...
Page 19 - ROASTING CHART
19 ROASTING CHART INTERNAL TEMPERATURES –Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80°C MEAT SECOND/FAN OVEN COOKING TIME Beef 160-180°C 20-35 minutes per ½kg (1lb)and 20-35 minutes over Beef, boned 160-180°C 25-35 minutes per ½kg (1lb)and 25-35 minutes over Mutton and Lamb 160-180°C 25-35 mi...
Page 20 - DEFROST FEATURE
20 USES OF DEFROST FEATURE This fan oven function defrosts most foods fasterthan more conventional methods. It is particularlysuitable for delicate frozen foods which are to beserved cold e.g. cream filled gateaux, cakes coveredwith icings or frostings, cheesecakes, biscuits,scones, etc. It is prefe...
Page 21 - CLEANING MATERIALS; CARE AND CLEANING
21 BEFORE CLEANING THE APPLIANCE,ALWAYS ALLOW THE COOLING FAN TOCOOL THE APPLIANCE DOWN BEFORESWITCHING OFF AT THE ELECTRICITYSUPPLY. CLEANING MATERIALS Before using any cleaning materials on yourappliance, check that they are suitable and that theiruse is recommended by the manufacturer. Cleaners t...
Page 22 - CARE OF STAYCLEAN SURFACES
22 CLEANING THE OUTSIDE OF THEAPPLIANCE DO NOT use abrasive cleaning materials e.g. Hob Brite, Brillo pads or scourers on painted or printedfinishes as damage may occur. Regularly wipe overthe control panel, oven doors and appliance sidesusing a soft cloth and hot soapy water. To preventstreaking on...
Page 23 - CLEANING THE DOOR GLASS
23 · Cook at the recommended temperatures.Higher temperatures during roasting willincrease soilage. Try cooking at lowertemperatures for an increased length of time,you will save energy and often the joint is moretender. · Use minimal, if any, extra oil or fat when roastingmeat, potatoes only requir...
Page 24 - REPLACING AN OVEN LIGHT BULB
24 Do not attempt to use the oven without the glassbeing in place. If If the door glass panel becomes chipped orhas deep scratches the glass will beweakened and must be replaced to preventthe possibility of the panel shattering.Please contact your local Service ForceCentre who will be pleased to adv...
Page 25 - SOMETHING NOT WORKING?
25 Before calling an Engineer please carry out thefollowing checks, you may be able to solve theproblem without the expense of an Engineer. If our Service Engineer finds that the problem islisted below you will be charged for the call whetheror not the appliance is under guarantee. The appliance doe...
Page 26 - SERVICE AND SPARE PARTS; CUSTOMER CARE DEPARTMENT
26 SERVICE AND SPARE PARTS In the event of your appliance requiring service, or if you wish to purchase spare parts, please contact your localService Force Centre by telephoning:- 0870 5 929929 Your telephone call will be automatically routed to the Service Force Centre covering your post code area....
Page 27 - Standard guarantee conditions; Exclusions; GUARANTEE CONDITIONS
27 Standard guarantee conditions We, Zanussi, undertake that if within 12 months of the date of the purchase this Zanussi appliance or any partthereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair orreplace the same FREE OF CHARGE for labo...
Page 28 - TECHNICAL DETAILS
28 Loading info : Electric ovens Voltage: 230-240 Volts AC 50Hz Top Oven: 1.8 kW - 2.0 kW Grill: 2.1 kW - 2.3 kW Main OvensFan Element: 2.3 kW - 2.5 kW Fan Motor: 0.03 kW Oven Light: 0.025 kW Wattage: 4.4 - 4.8 kW Loading info : Gas hotplate Natural gas L.P. Gas L.H.F. – Rapid - 2.8 kW ( 9554 Btu/h ...
Page 29 - FOR YOUR SAFETY; CHOICE OF ELECTRICAL CONNECTION; INSTALLATION INSTRUCTIONS
29 FOR YOUR SAFETY Where applicable Natural Gas and L.P Gas versions of this appliance are available. Check that this model issuitable for the type of supply available. In the interest of safety this appliance must be installed and/or servicedby a competent person, as stated in Gas Safety (Installat...
Page 30 - MOVING YOUR APPLIANCE
30 IMPORTANT – SAFETY REQUIREMENTS This appliance must be installed in accordance with the Gas Safety (Installation and Use) Regulations CurrentEditions and the I.E.E. Wiring Regulations. Detailed recommendations are contained in the following BritishStandard Codes of Practice – BS.6172, BS.5440: Pa...
Page 31 - LOCATION OF APPLIANCE
31 LOCATION OF APPLIANCE This appliance must not be installed in a bed-sitting room of volume less than 20m 3 or in a bathroom, shower room or garage. This is a type ‘X’ appliance, it is essential that the appliance is positioned as stated below (SeeFig 1a) i.e. shelves, wall cabinets and cooker hoo...
Page 32 - CONNECTING TO THE ELECTRICITY SUPPLY
32 CONNECTING TO THE ELECTRICITY SUPPLY Warning: This appliance must be earthed.Do not earth this appliance to the gas supply piping. · We recommend you use a new length of 6mm 2 twin core and earthed cable to ensure your safety. · Make connection as shown in Fig 2 by proceeding as follows:- · Prefo...
Page 33 - CONNECTING TO GAS SUPPLY
33 CONNECTING TO GAS SUPPLY This appliance is designed to be installed with an appliance flexible connection only. Supply piping should not beless than R 3 /8. Connection is made to the Rc ½ (½” B.S.P.) female threaded entry pipe located just below the hotplate level on the rear left hand side of th...
Page 34 - FITTING THE STABILITY BRACKET
34 FITTING THE STABILITY BRACKET It is recommended that if the appliance is to be installed with a flexible supply pipe, a stability bracket (SK.4729.A)is fitted, and is available from your supplier (see Important Safety Requirements, page 30). These instructionsshould be read in conjunction with th...
Page 35 - CHECKING THE TIMER
35 PRESSURE TESTING 1. The Rapid injector is used as a pressure test point.2. Connect the pressure gauge to the Rapid injector.3. Check the supply pressure by turning the Rapid burner on and one other hotplate burner full on and light the appropriate burner. The pressure should be either:-(i) For Na...
Page 37 - NOTES
Page 40 - ZANUSSI
IMPORTANT NOTICE In line with our continuing policy of research and development, we reserve the right to alter models andspecifications without prior notice. This instruction booklet is accurate at the date of printing, but will be superseded if specifications or appearanceare changed. ZANUSSI 55 – ...
