Page 2 - Contents; Subject to change without notice.; Safety information
Contents Safety information 2 Safety instructions 4 Product description 6 Before first use 7 Hob - Daily use 8 Hob - Hints and tips 12 Hob - Care and cleaning 14 Oven - Daily use 14 Oven - Hints and tips 16 Oven - Care and cleaning 21 Troubleshooting 24 Installation 25 Energy efficiency 27 Subject t...
Page 4 - Safety instructions; Installation
• Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. • If the mains power supply cable is damaged, it must be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard. • To re...
Page 6 - Product description; General overview
• Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre. • Be careful when you remove the door from the appliance. The door is heavy! • Fat and food remaining in the appliance can cause fire. • Clean regularly the appliance to prevent the deterioratio...
Page 7 - Before first use; Initial Cleaning; Let the appliance operate for 15 minutes.
Cooking surface layout 2 210 mm 180 mm 180 mm 140 mm 1 3 6 4 5 1 Induction cooking zone 1400 W with the Power function 2500 W 2 Steam outlet - number and position depend on the model 3 Induction cooking zone 1800 W with the Power function 2800 W 4 Induction cooking zone 1800 W with the Power functio...
Page 8 - Refer to Safety chapters.; Hob control panel; sor
Hob - Daily use WARNING! Refer to Safety chapters. Hob control panel 3 2 1 4 5 6 8 7 Use the sensor fields to operate the appliance. The displays, indicators and sounds tell which functions operate. Sen- sor field Function Comment 1 - Heat setting display To show the heat setting. 2 - Timer indicato...
Page 9 - Heat setting displays; Display; OptiHeat Control (3 step Residual heat; The function deactivates the hob; Heat setting
Heat setting displays Display Description The cooking zone is deactivated. - / - The cooking zone operates. The dot means a change by half of a heating level. STOP+GO function operates. Automatic Heat Up function operates. Power function operates. + digit There is a malfunction. / / OptiHeat Control...
Page 10 - Automatic Heat Up; To activate the function for a cooking; Power function; To set the cooking zone: touch again and
Automatic Heat Up If you activate this function you can get a necessary heat setting in a shorter time. The function sets the highest heat setting for some time and then decreases to the correct heat setting. To activate the function the cooking zone must be cold. To activate the function for a cook...
Page 11 - Lock; the heat setting in 4 seconds. You can; OffSound Control (Deactivation and
The function has no effect on the operation of the cooking zones. STOP+GO This function sets all cooking zones that operate to the lowest heat setting.The function does not stop the timer functions. To activate the function: touch . comes on. To deactivate the function: touch . The previous heat set...
Page 12 - Cookware; Cookware is correct for an induction hob; Minimum cookware diameter; Cooking zone; The noises during operation
Hob - Hints and tips WARNING! Refer to Safety chapters. Cookware For induction cooking zones a strong electro-magnetic field creates the heat in the cookware very quickly. Use the induction cooking zones with correct cookware. Cookware material• correct: cast iron, steel, enamelled steel, stainless ...
Page 13 - The noises are normal and do not refer to; Examples of cooking applications
• hissing, buzzing: the fan operates. The noises are normal and do not refer to hob malfunction. Öko Timer (Eco Timer) To save energy, the heater of the cooking zone deactivates before the count down timer sounds. The difference in the operation time depends on the heat setting level and the length ...
Page 14 - Hob - Care and cleaning; General information
Hob - Care and cleaning WARNING! Refer to Safety chapters. General information • Clean the hob after each use. • Always use cookware with clean bottom. • Scratches or dark stains on the surface have no effect on how the hob operates. • Use a special cleaner applicable for the surface of the hob. • U...
Page 15 - Activating and deactivating the top /; It depends on the model if your; Cooling fan; Wire shelf and the deep pan together:
Symbol Oven function Application Defrost This function can be used for defrosting frozen foods, such as vegetables and fruits. The defrosting time depends on the amount and size of the frozen food. 100 - 250 Thermaflow® To bake on up to two shelf positions at the same time and to dry food. Set the t...
Page 16 - Oven - Hints and tips; Top oven; Baking results
2. Put the deep pan into the oven on the necessary shelf position. You can use the trivet to grill flat dishes in large quantities and to toast.1. Put the trivet into the deep pan so that the supports of the wire shelf point down. 2. Put the deep pan into the oven on the necessary shelf position. Ov...
Page 17 - Conventional Baking - Top Oven; Food
Baking results Possible cause Remedy The cake sinks and becomes soggy, lumpy or streaky. The baking time is too short. Set a longer baking time. You cannot decrease baking times by setting higher tem- peratures. The cake sinks and becomes soggy, lumpy or streaky. There is too much liquid in the mixt...
Page 18 - Thermaflow® Baking - Main Oven; Shelf positions are not critical but
Food Temperature (°C) Time (min) Shelf posi- tion Casseroles: Chicken 160 - 180 80 - 90 2 Convenience Foods Follow manufacturer`s instructions. 2 Fish 170 - 190 20 - 30 2 Fish Pie (Potato Topped) 190 - 200 20 - 30 2 Fruit Pies, Crumbles 190 - 200 30 - 50 2 Milk Puddings 150 - 170 90 - 120 2 Pasta La...
Page 19 - Roasting
Food Temperature (°C) Time (min) Shelf posi- tion Cakes: Small & Queen 150 - 170 18 - 25 1 – 3 Cakes: Sponges 160 - 170 20 - 25 3 Cakes: Madeira 140 - 160 60 - 80 3 Cakes: Rich Fruit 130 - 140 120 - 150 3 Cakes: Christmas 130 - 140 180 - 270 3 Cakes: Apple Pie 160 - 170 50 - 60 3 - Shortbread 13...
Page 20 - Thermaflow® - Main Oven; Grilling in general
Thermaflow® - Main Oven Roasting Food Temperature (°C) Time (min) Beef / Beef boned 170 - 190 20 - 35 minutes per 0.5 kg (1 lb) and 20 - 30 minutes over Mutton / Lamb 170 - 190 20 - 35 minutes per 0.5 kg (1 lb) and 25 - 35 minutes over Pork / Veal / Ham 170 - 190 30 - 40 minutes per 0.5 kg (1 lb) an...
Page 21 - Defrost; Oven - Care and cleaning; Notes on cleaning
Food Time (min) Shelf position Fillets - Plaice / Cod 4 - 6 2 Kebabs 12 - 18 2 - 3 Kidneys - Lamb / Pig 6 - 10 2 - 3 Sausages 20 - 30 3 Steaks: Rare 4 - 6 3 Steaks: Medium 6 - 8 3 Steaks: Well Done 12 - 15 3 Toasted Sandwiches 3 - 4 3 Defrost • Remove the food packaging. Put the food on a plate. • D...
Page 22 - Removing the shelf supports; Pull the rear end of the shelf support away; Removing and cleaning the door; Hold the door trim on the top edge of the
WARNING! Keep children away when you clean the oven at a high temperature. The oven surface becomes very hot and there is a risk of burns. CAUTION! Always turn the oven light on while using the catalytic cleaning (if applicable). Before activating the catalytic cleaning remove all the accessories fr...
Page 23 - Pull the door trim to the front to remove it.; Push the door trim at one side to remove it.; Replacing the lamp; Remove the fuses from the fuse box or; The back lamp; Turn the lamp glass cover counterclockwise
1 2 1 3. Pull the door trim to the front to remove it. 4. Remove the glass panels. To install the panels, do the same steps in reverse. Removing and cleaning the door glasses - main oven The door glass in your product can be different in type and shape from the example you see in the image. The numb...
Page 24 - Troubleshooting
Troubleshooting WARNING! Refer to Safety chapters. What to do if... Problem Possible cause Remedy You cannot activate the appli- ance. The appliance is not connected to an electrical supply or it is connected incorrectly. Check if the appliance is correct- ly connected to the electrical supply. You ...
Page 25 - Service data; Technical data
Problem Possible cause Remedy comes on the hob display. There is no cookware on the zone. Put cookware on the zone. comes on the hob display. The cookware is incorrect. Use the correct cookware. Refer to "Hob - Hints and tips" chapter. comes on the hob display. The diameter of the bottom of ...
Page 26 - Levelling of the appliance; Phase; Covering terminal board
A A B Minimum distances Dimension mm A 2 B 685 Levelling of the appliance Use small feet on the bottom of appliance to set the appliance top surface level with other surfaces. Electrical installation WARNING! The manufacturer is not responsible if you do not follow the safety precautions from Safety...
Page 27 - Energy efficiency; Product information for hob according to EU 66/2014
N N N L L Energy efficiency Product information for hob according to EU 66/2014 Model identification ZCI660EXC Type of hob Hob inside Freestanding Cooker Number of cooking zones 4 Heating technology Induction Diameter of circular cooking zones (Ø) Left front Left rear Right front Right rear 21.0 cm ...
Page 28 - ENVIRONMENTAL CONCERNS
Energy consumption with a standard load, conventional mode Top oven: 0.75 kWh/cycle Main oven: not applicable Energy consumption with a standard load, fan-forced mode Top oven: not applicable Main oven: 0.91 kWh/cycle Number of cavities 2 Heat source Electricity Volume Top oven: 39 l Main oven: 77 l...
