Page 2 - I n t r o d u c t i o n; Z C G 7 9 0 1 X; F o r y o u r s a f e t y
I n t r o d u c t i o n This gas appliance has been designed and manufactured to all thenecessary British Standards. It also carries the C.E. mark. The cookercomplies with European Council Directive 90/396/EEC. It is important that you understand how to use and care for the appliance properly before...
Page 3 - Contents
Lighting the appliance 4 The grill 7 The hotplate 9 The ovens 12 Oven cooking chart - main oven 15 - second oven 18 The electronic timer 21 Slow cooking 25 Care and cleaning 27 Installing the appliance 33 General information 35 What is wrong and why? 37 Servicing 39 Installation Instructions 41 Tech...
Page 4 - Hotplate; T o l i g h t; : If you have any trouble lighting a hotplate burner turn all; For your safety; Lighting the appliance
Lighting the appliance The system works by means of an electric spark system. Details aboutthe plug are given on page 35. Hotplate T o l i g h t 1. Lift up the lid. You cannot use the hotplate when the lid is down.2. Push in the control knob and turn it to the large flame symbol (highest setting), a...
Page 5 - Now turn the control knob to the gas; Important; : Remember to remove the grill pan handle before you use
Grill/second oven The grill and the second oven are operated by the same control so youcannot use them both at the same time. Grill T o l i g h t : 1 Open the door.2 Push in the control knob and turn it to the right to the large flame symbol (highest setting), and press the ignition button immediate...
Page 6 - Main oven; Now turn the control knob back to the gas; To turn off any burner
Main oven T o l i g h t : 1 Set the time of day on the clock. See page 212 Open the oven door.3 Push in the control knob and turn it to gas mark 9. After a few seconds the oven will light automatically and the oven light willilluminate. 4 Now turn the control knob back to the gas mark you want. 5 Wa...
Page 7 - You should not use the grill to keep food warm as it will continue to; Heat control; The grill control has two heat settings.; Cooking positions; Most food should be cooked on; Preheating; The grill
The grill The grill is a high-speed grill. The instructions below tell you how to varythe heat setting and how to change the height of the grid to suit the foodyou are cooking. You should remember to turn the food regularly. You should not use the grill to keep food warm as it will continue to cook ...
Page 8 - Positioning food on the grid; Place food which needs a gentle heat,; The grill pan and handle
Positioning food on the grid Place food such as toast, tea-cakes andmuffins towards the centre of the grid. Place food which needs a gentle heat, such as tomatoes and mushrooms towardsthe edge of the grid. Arrange meat, meat products and fish to suit their thickness and how you like themcooked. The ...
Page 9 - The hotplate
The hotplate You can only use the hotplate when the lid is open. If you have anytrouble lighting a hotplate burner turn all hotplate control knobs off andmake sure the hotplate burner parts have been replaced correctly. Seepage 28 for more information. Heat control The hotplate control knobs turnant...
Page 10 - Put pans on the centre of the burners.
Z C G 7 9 0 1 X 10 The hotplate For your safety Take care to avoid burns and scalds when youare reaching across the hotplate. Use pans with flat bases. They are more stablethan pans which are warped. Do not use pans with very heavy handles whichcause the pan to tip. Put pans on the centre of the bur...
Page 11 - Helpful hints
Helpful hints 1 Keep flames under the base of pans. Ifthe flames lick round the sides of thepans you are wasting gas. 2 Only heat the amount of liquid youneed. Do not overfill pans. 3 Cover pans with a lid wheneverpossible. The food will heat up morequickly and there will be less steam inthe kitchen...
Page 12 - Heat zones; - There are zones of heat within; When you are cooking or reheating frozen or chilled food read the; Oven shelves; The shelf in the grill/second oven is; The ovens
The ovens Before you use the ovens you should wipe them out with a damp cloth toremove any dust. Heat zones Main oven - There are zones of heat within the oven. The temperature in the middle is thegas mark you have chosen. The top of theoven is slightly hotter and the lower shelfslightly cooler. The...
Page 13 - Most second oven cooking should be; Baking trays and dishes; The size of tray which should be used in the second oven should not; Shelf on base
Most second oven cooking should be carried out using the shelf provided in shelfposition 2. However when cooking a smalljoint or a deep cake you can use the shelf onthe base of the second oven to allow enoughair to circulate around the food. For safety the shelves will only pull out so far. If you w...
Page 15 - Oven cooking chart
Oven cooking chart - Main oven These instructions are for cooking in the oven after it has been pre-heated for 20 minutes. If you are cooking more than one tray of similar items, for example cakes or biscuits, swap the trays around during cooking or you can take the top tray out of the oven when the...
Page 18 - Second oven
Oven cooking chart - Second oven These instructions are for cooking in the oven after it has been pre-heated for 20 minutes. The recommended shelf positions give the best results. Put the dishes centrally on the shelf and turn food round during the cooking time. You can change the gas marks and cook...
Page 21 - To set the time of day; Cookpot symbol; The electronic timer
The electronic timer Please note that this is a 24 hour clock, for example 2.00 pm is shownas 1400. In the following pages we explain howto set the controls. Read through thema few times until you are familiar withthe procedure. If the oven is switched off on the wall, or there is a loss of power, t...
Page 22 - the timed period into the display.; Automatic control; You can only use the automatic control for the main oven.; Setting the controls for automatic use; Is the electricity supply on?
When you are using the countdown you can make the clock show thetime of day by turning the selector knob to 'Manual'. The bell symbol willstay on to remind you that the countdown is set. At the end of the timedperiod an alarm will sound and the bell symbol will go out.Switch off the alarm by turning...
Page 24 - Hints and tips for automatic cooking
Hints and tips for automatic cooking 1 Check the instructions for setting the automatic controls until you are familiar with the timer operation. 2 If the oven has been used, allow it to cool completely before using for automatic cooking. 3 You should leave food in the oven for as short a time as po...
Page 25 - Slow cooking; Food preparation - slow cooking; J o i n t s o f m e a t a n d p o u l t r y
Slow cooking Please note: There is no slow cook on the second oven. The slow cook setting gives a very low heat in the oven. It is particularlyuseful when you are cooking soups, stews and casseroles because thelong slow cooking will make cheaper, tougher cuts of meat more tender. You need to cook fo...
Page 27 - Care and cleaning
Care and cleaning Do not use any polishes, caustic cleaners, abrasives, washing soda orsoap powder except those recommended in this booklet. Please note: If we recommend you use hot soapy water we mean hot waterwith washing up liquid in it and not anyother cleaning product. If you own a dishwasher p...
Page 28 - Clean the burner crowns by soaking them in very hot soapy water.; When replacing hotplate burner parts; Crown to body (Do not try to force the; Check for ignition; The grill and oven furniture; After use you can soak the grill pan for a few minutes and then clean; are and cleaning
Clean the burner crowns by soaking them in very hot soapy water. You can remove any stubborn stains by scouring with a soap filled padsuch as 'Brillo'. If you look after the burner crowns in this way they willstay reasonably clean. However the surface will dull with time.Aluminium based saucepans ca...
Page 29 - Do not overfill dishes or they will boil over.; Follow the oven cleaning cycle regularly.
The ovens The sides and back of your ovens are coated in a special material whichhelps to keep itself clean. Follow these simple rules to maintain the appearance of the specialfinish. Do not overfill dishes or they will boil over. Do not put dishes too high in the oven. Ifyou do they may stick to th...
Page 31 - Top oven cleaning cycle; Set the oven to mark 5 for at; General
Top oven cleaning cycle 1. Remove the oven shelf. 2. Set the oven to mark 5 for at least 30 minutes. 3.Turn the temperature up to mark 7 for 2 hours or until theoven is presentably clean.Some staining will remain. Do not use any cleaning agentsor scrapers on the inside of theoven. Do not wash the sp...
Page 33 - Installation
Cleaning The Door Glass Installing the appliance Location Z C G 7 9 0 1 X 33 For your safety This appliance must be installed and serviced by a competentperson as stated in the Gas Safety (Installation & Use)regulations current editions and the IEE Wiring Regulations.It is important that the app...
Page 34 - Positioning; Base units which are higher than the hotplate must be 100mm away.; Appliance dimensions; Ins
Positioning The diagram shows how close to the appliance cupboards, shelves,curtains and so on can be fitted. Look at the diagram and carefully readthe instructions to make sure your appliance is fitted safely. If you are indoubt your installer will give you advice. l Do not fit any materials which ...
Page 35 - Moving your appliance; Do not use the plug until you have put the fuse cover back on. If the; if it is inserted into a 13 amp socket elsewhere in the house.; This appliance must be earthed and protected by a 3 amp fuse.; General information
General information Moving your appliance You may damage some soft or badly fitted floor coverings when youmove the appliance. The floor covering under the appliance should besecurely fixed so it does not ruck up when you move the applianceacross it. Alternatively you could remove the floor covering...
Page 36 - Replacing the oven light bulb; Unplug the appliance.; enera
If the ignition system doesn't work there may be a fault with theelectrical supply. First, check the socket by trying out another piece ofelectrical equipment in it, if that works correctly renew the fuse in theplug. If the fuse keeps failing there is a fault in the appliance which must be put right...
Page 37 - The oven, grill or hotplate will not light.; Check that the appliance is installed properly and is level.; What is wrong and why?
What is wrong and why? We strongly recommend that you carry out the following checks on yourappliance before calling a Service Engineer. Problem The oven, grill or hotplate will not light. Check l If only the hotplate burners will not light make sure that the burnerparts have been replaced correctly...
Page 38 - All food in the second oven should be turned round.; P r o b l e m; Having difficulty cleaning any part of the appliance.; The oven light will not work.; C h e c k
l All food in the second oven should be turned round. P r o b l e m Having difficulty cleaning any part of the appliance. C h e c k l Check that the instructions for care and cleaning, beginning on page27 are being followed. P r o b l e m The oven light will not work. C h e c k l If the light does n...
Page 39 - Service and spare parts; Make a note of this information in this space:; Servicing
Service and spare parts In the event of your appliance requiring service or if you wish topurchase spare parts please contact your local Service Force Centre bytelephoning 0 8 7 0 5 9 2 9 9 2 9 Your call will be routed to your local Service Force Centre covering yourpostcode area.Customers in Irelan...
Page 40 - Customer Care Department; erv
Customer Care Department For general enquiries concerning your Zanussi appliance or furtherinformation on Zanussi products, please contact our Customer CareDepartment by letter or telephone to the address below or visit ourwebsite at www.zanussi.co.uk Customer Care Department Zanussi 55-77 High Stre...
Page 42 - TECHNICAL DATA; DIMENSIONS; CONNECTIONS; HOTPLATE
TECHNICAL DATA DIMENSIONS Height Width Depth Height to hotplate 900mm (nominal) 600mm (nominal) 600mm(to front of door panel) Space for fixing at hotplate level 2mm minimum clearance Space for fixing above hotplate level Flush-see important note 'Location of Appliance' page 44. Minimum space above h...
Page 43 - SECOND OVEN; GENERAL
MAIN OVEN Natural Gas L.P.Gas Heat Input 2.4kW (8189Btu/h) 2.4kW (172.4 g/h) Injector Marking 108 078 Flame Supervision Device Diamond'H' GSD 213 Diamond 'H' GSD 214 Thermostat Diamond'H' 11001145/B2 Diamond 'H' 1100146/B2 Thermostat By-Pass Marking 69 78 SECOND OVEN Natural Gas L.P.Gas Heat Input 2...
Page 44 - LOCATION OF APPLIANCE
LOCATION OF APPLIANCE This appliance must not be installed in a bed-sitting room of volume less than 20m³ or in a bathroom, showerroom or garage. It is essential that the appliance is positioned as stated below (see Fig. 1a) i.e. shelves, wallcabinets and cooker hoods must be fitted a minimum of 787...
Page 45 - INSTALLATION; REQUIRED; FITTING THE STABILITY BRACKET
INSTALLATION 1. PARTS REQUIRED The loose hotplate parts are packed in the polystyrene fitment on top of the hotplate. 2. LEVELLING THE APPLIANCE If the appliance requires levelling or its height adjusting (from the hotplate to any working surface), the procedure below must be followed: 1. Adjustment...
Page 47 - PRESSURE TESTING; CHECKING THE GRILL
If the wiring is extended or a completely new cable fitted a3-pin 13 amp plug should be fitted. (See Fig.4a). Connect thewires as follows: BROWN to the Live Terminal. BLUE to the Neutral Terminal. GREEN and YELLOW to the Earth Terminal.As the colours of the wires in the mains lead which you fitmay n...
Page 48 - CHECKING THE MAIN OVEN CONTROLS; CHECKING THE MAIN OVEN; AUTOMATIC OPERATION
10. CHECKING THE MAIN OVEN CONTROLS TO SET THE TIME OF DAY (see Fig.5) 1. Turn on the electricity supply and ensure that thethermostat is in the off position. 1a. Before setting timer read important note below. 2. Rotate the left hand clock knob to 'Manual' and back tothe 'Time Setting' position. 3....
Page 49 - CHECKING THE SECOND OVEN; CHECKING THE MAIN OVEN LIGHT
13. CHECKING THE SECOND OVEN 1. Turn the second oven thermostat control knob anticlockwise to Mk8 and press the ignition button. Assoon as the burner is alight the button can be released. 2. When the oven burner lights up there should be a low gas rate at first to the oven burner which is theF.S.D. ...
Page 50 - Guarantee Conditions
Guarantee Conditions Standard guarantee conditionsWe, Zanussi, undertake that if within 12 months of the date of the purchase this Zanussi appliance or any partthereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our optionrepair or replace the same FREE O...
Page 51 - N O T E S
Page 52 - ZANUSSI; © Electrolux Household Appliances Limited 2001
ZANUSSI 55 - 77 HIGH STREET, SLOUGH, BERKSHIRE, SL1 1DZ TELEPHONE 0870 5 727727 http://www.zanussi.co.uk Part Number:311587502 51 © Electrolux Household Appliances Limited 2001
