Page 2 - Weight; TECHNICAL DETAILS
2 MODEL NO. ZCE8020AX/CH Voltage: 230-240 Volts AC 50Hz Wattage: 9.8-10.7kW Height: 900mm Width: 600mm Depth: 600mm Weight 60kg This appliance complies with: European Council Directive 73/23/EEC.EMC Directive 89/336/EEC.CE Marking Directive 93/68/EEC. TECHNICAL DETAILS
Page 3 - CONTENTS
3 Technical Details .................................................................................................................................... 2 Contents ...........................................................................................................................................
Page 5 - PREFACE
5 Dear Customer, Thank you for buying a Zanussi appliance. With our 80 years experience indeveloping and manufacturing the very best in U.K. appliances, you can beassured that you have purchased a hard working, reliable, quality product. Zanussi appliances comply with British Standard safety and per...
Page 6 - BEFORE INSTALLATION; DURING OPERATION; SAFETY
6 THESE WARNINGS ARE PROVIDED INTHE INTERESTS OF YOUR SAFETY.ENSURE THAT YOU UNDERSTANDTHEM ALL BEFORE INSTALLING ORUSING THE APPLIANCE. PLEASEREADCAREFULLY BEFORE INSTALLATION This appliance is heavy and care must be taken when moving it. Ensure that all packaging, both inside and outside the appli...
Page 8 - INTRODUCTION
8 WARNING: THIS APPLIANCE MUST BE EARTHED RATING PLATE This is situated on the front frame of the applianceand can be seen upon opening the top cavity door.Alternatively the rating plate may also be found onthe back or top of some models (where applicable). The appliance must be protected by a suita...
Page 9 - GRILL AND OVEN FURNITURE
9 Overhanging surfaces or a cooker hood should be aminimum of 685mm above the hob. It is important to ensure that the appliance is levelafter installation. Levelling feet are fitted to theappliance to accommodate uneven floors. GENERAL NOTES ON USING YOURAPPLIANCE We suggest that you run the oven el...
Page 10 - GETTING TO KNOW YOUR APPLIANCE
10 THE CONTROL PANEL FEATURES A - Dual Hotplate Control B - Top Oven/Grill Temperature Control C - Electronic Timer D - Main Oven Temperature Control E - Hotplate Controls GETTING TO KNOW YOUR APPLIANCE
Page 11 - HOW TO SET THE TIME OF DAY; ELECTRONIC TIMER
11 KEY A ANGLED TIMER DISPLAYB FUNCTION NEONSC VERTICAL TIMER CONTROLSD DECREASE CONTROLE COUNTDOWN F COOK TIME G END TIMEH INCREASE CONTROL NOTE:The time of day must be set before the oven willoperate manually. 1. HOW TO SET THE TIME OF DAY The oven has a 24 hour clock.When the electricity supply i...
Page 13 - TO CANCEL AN AUTOMATIC
13 B) TO SET THE TIMER TO SWITCH OFFONLY i) Ensure the electricity supply is switched ON andthat the correct time of day is displayed, e.g.10.00 a.m. as Fig. 8. ii) Place food in oven. iii) To set the length of cooking time, press the 'Cook Time' button ( ). Press the increasecontrol ( + ) until the...
Page 15 - NOTE; THE CERAMIC HOB
15 CAUTION: DO NOT USE THE APPLIANCE IF THE CERAMIC GLASS IS DAMAGED. IF A FAULT OR CRACKBECOMES VISIBLE DURING COOKING, DISCONNECT THE APPLIANCE IMMEDIATELY FROM THEELECTRICITY SUPPLY AND CONTACT YOUR LOCAL SERVICE FORCE CENTRE. USING THE HOB · To operate the dual hotplate turn the control knobcloc...
Page 17 - THE GRILL PAN AND HANDLE; THE GRILL
17 CAUTION – ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE.CHILDREN SHOULD BE KEPT AWAYSELECTING THE GRILL · To operate the grill open the grill door and turnthe Top oven/grill control clockwise to the highestsetting. · Setting 250°C represents the grill on Full. · At lower settings the g...
Page 19 - TO FIT THE TOP OVEN SHELF; THE TOP OVEN
19 USES OF THE TOP OVEN The top oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It isdesigned for cooking smaller quantities of food. It gives especially good results if used to cook fruit cakes, sweetsand savoury flans or quiche.The top oven is also...
Page 20 - HINTS AND TIPS
20 HINTS AND TIPS · All cooking should be carried out using an ovenshelf positioned in one of the shelf runners. · Larger roasts and casseroles should normally becooked in the main oven. However, they may becooked on a flat shelf from the main oven placedon the base of the top oven provided there is...
Page 21 - USES OF THE FAN OVEN; SELECTING THE MAIN OVEN; TO FIT THE MAIN OVEN SHELVES; THE MAIN FAN OVEN
21 USES OF THE FAN OVEN PREHEATING The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. Withoutpreheating however, you may find you need to add an extra 5-10 minutes on the recommended cooking times.For recipes needing high temperatures, e.g. bread, pastr...
Page 23 - OVEN COOKING CHART
23 The oven temperatures are intended as a guide only. It may be necessary to increase or decrease thetemperatures by 10°C to suit individual preferences and requirements. FAN OVEN TOP OVEN FOOD SHELF POSITION COOKING TEMP °C SHELF POSITION COOKING TEMP°C APPROX COOK TIME (m) BiscuitsBreadBread roll...
Page 24 - ROASTING CHART
24 ROASTING CHART INTERNAL TEMPERATURES –Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80°C MEAT SECOND/FAN OVEN COOKING TIME Beef 160-180°C 20-35 minutes per ½kg (1lb)and 20-35 minutes over Beef, boned 160-180°C 25-35 minutes per ½kg (1lb)and 25-35 minutes over Mutton and Lamb 160-180°C 25-35 mi...
Page 25 - DEFROST FEATURE
25 USES OF DEFROST FEATURE This fan oven function defrosts most foods fasterthan more conventional methods. It is particularlysuitable for delicate frozen foods which are to beserved cold, e.g. cream filled gateaux, cakes coveredwith icings or frostings, cheesecakes, biscuits,scones, etc. It is pref...
Page 26 - CARE AND CLEANING
26 BEFORE CLEANING THE APPLIANCE,ALWAYS ALLOW THE COOLING FAN TOCOOL THE APPLIANCE DOWN BEFORESWITCHING OFF THE ELECTRICITYSUPPLY. CLEANING MATERIALS Before using any cleaning materials on yourappliance, check that they are suitable and that theiruse is recommended by the manufacturer.Cleaners that ...
Page 28 - CLEANING THE DOOR GLASS
28 CLEANING INSIDE THE OVEN AND GRILLCOMPARTMENTS The sides and back panel of the top and main ovencompartments are coated with a Stayclean Coating.The Stayclean surfaces should not be cleanedmanually. See ‘Care of Stayclean Surfaces’. The vitreous enamel main oven base, and topoven/grill compartmen...
Page 29 - REPLACING AN OVEN LIGHT BULB
29 CLEANING BETWEEN THE OUTER ANDINNER DOOR GLASS The outer door panel is removable for cleaning. TO REMOVE THE OUTER GLASS 1. Open the oven door slightly to gain access to the two cross head screws on the top of the ovendoor. 2. Loosen the two screws using a Pozidrive screwdriver. 3. Hold the door ...
Page 30 - SOMETHING NOT WORKING?
30 We strongly recommend that you carry out thefollowing checks on your appliance before calling aService Engineer. It may be that the problem is asimple one which you can solve yourself without theexpense of a service call. If our Service Engineer finds that the problem is listedbelow you will be c...
Page 31 - SERVICE AND SPARE PARTS; CUSTOMER CARE DEPARTMENT
31 SERVICE AND SPARE PARTS In the event of your appliance requiring service, or if you wish to purchase spare parts, please contact your localService Force Centre by telephoning:- 0870 5 929929 Your telephone call will be automatically routed to the Service Force Centre covering your post code area....
Page 32 - Standard guarantee conditions; Exclusions; European Guarantee; GUARANTEE CONDITIONS
32 Standard guarantee conditions We, Zanussi, undertake that if within 12 months of the date of the purchase this Zanussi appliance or any partthereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our optionrepair or replace the same FREE OF CHARGE for labo...
Page 33 - NOTES
Page 36 - ZANUSSI
IMPORTANT NOTICE In line with our continuing policy of research and development, we reserve the right to alter models andspecifications without prior notice. This instruction booklet is accurate at the date of printing, but will be superseded if specifications or appearance arechanged. ZANUSSI 55 – ...
