Page 2 - IMPORTANT SAFETY INFORMATION
2 IMPORTANT SAFETY INFORMATION These warnings are provided in the interests of your safety. Ensure that you understand them all before installingor using the appliance. Your safety is of paramount importance. If you are unsure about any of the meanings ofthese warnings contact the Customer Care Depa...
Page 3 - CONTENTS; FOR THE USER
3 CONTENTS FOR THE USER Important Safety Information 2 Description of the Appliance 4 Getting to Know Your Appliance 5 The Control Panel 5 Before Using the Appliance 6 Rating Plate 6 Preparing to Use your Appliance 6 The Cooling Fan for the Controls 6 Control Panel Indicator Neon(s) 6 Condensation a...
Page 4 - DESCRIPTION OF THE APPLIANCE; SLIP-IN ELECTRIC DOUBLE OVEN
4 DESCRIPTION OF THE APPLIANCE SLIP-IN ELECTRIC DOUBLE OVEN Main Oven Control Panel Top Oven / Grill Electronic Timer
Page 5 - GETTING TO KNOW YOUR APPLAINCE; THE CONTROL PANEL
5 GETTING TO KNOW YOUR APPLAINCE THE CONTROL PANEL FEATURES A - Dual Hotplate Control B - Hotplate Control C - Top Oven / Grill Temperature Control D - Electronic Timer E - Main Oven Temperature Control F - Hotplate Controls G - Top Oven / Grill Indicator Neon H - Main Oven Indicator Neon H G D E C ...
Page 6 - BEFORE USING THE APPLIANCE
6 BEFORE USING THE APPLIANCE RATING PLATE This is situated on the lower front frame of theappliance and can be seen upon opening the door.Alternatively the rating plate may also be found onthe back or top of some models (where applicable).The appliance must be protected by a suitably ratedfuse or ci...
Page 7 - ELECTRONIC MINUTE MINDER; SET THE TIME OF DAY
7 ELECTRONIC MINUTE MINDER KEY A COOK TIME B END TIME C COUNTDOWN D TIME E DECREASE CONTROL F SELECTOR CONTROL G INCREASE CONTROL NOTE:The time of day must be set before the main ovenwill operate manually. 1. SET THE TIME OF DAY The oven has a 24 hour clock.When the electricity supply is first switc...
Page 10 - THE CERAMIC HOB; USING THE HOB
10 THE CERAMIC HOB Do not use the appliance if the ceramicglass is damaged. If a fault or crackbecomes visible during cooking,disconnect the appliance immediately fromthe electricity supply and contact your localService Force Centre. USING THE HOB · To operate the dual hotplate, turn the controlknob...
Page 12 - THE DUAL GRILL; USING THE GRILL; THE GRILL PAN AND HANDLE
12 THE DUAL GRILL WARNING – Accessible parts may becomehot when the grill is in use. Keep childrenaway. The grill is a dual circuit grill which means that the fullarea of the grill can be used or for economypurposes, the centre section only can be used whencooking smaller quantities of food. USING T...
Page 14 - THE TOP OVEN; USING THE TOP OVEN; TO FIT THE TOP OVEN SHELF
14 THE TOP OVEN The top oven is the smaller of the two ovens. It isheated by elements in the top and bottom of theoven. It is designed for cooking smaller quantities offood. It gives especially good results if used to cookfruit cakes, sweets and savoury flans or quiche. The top oven is also ideal fo...
Page 15 - HINTS AND TIPS
15 HINTS AND TIPS · All cooking should be carried out using an ovenshelf positioned in one of the shelf runners. · There should always be at least 2.5cm (1”)between the top of the food and the element.This gives best cooking results and allows roomfor rise in yeast mixtures, Yorkshire puddings,etc. ...
Page 16 - THE MAIN OVEN; USING THE MAIN OVEN
16 THE MAIN OVEN The fan oven is particularly suitable for cooking largerquantities of food. The advantages of fan ovencooking are: PREHEATING The fan oven quickly reaches its temperature, so it isnot usually necessary to preheat the oven. Withoutpreheating however, you may need to add an extra 5– 1...
Page 18 - OVEN COOKING CHART
18 OVEN COOKING CHART The oven temperatures are intended as a guide only. It may be necessary to increase or decrease thetemperatures by 10°C to suit individual preferences and requirements. FAN OVEN TOP OVEN FOOD SHELF POSITION COOKING TEMP °C SHELF POSITION COOKING TEMP°C APPROX COOK TIME (m) Bisc...
Page 19 - ROASTING CHART
19 ROASTING CHART INTERNAL TEMPERATURES –Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80°C MEAT TEMPERATURE COOKING TIME Beef/ Beef boned 160-180°C 20-35 minutes per ½kg (1lb)and 20-35 minutes over Mutton/Lamb 160-180°C 25-35 minutes per ½kg (1lb)and 25-35 minutes over Pork/Veal/Ham 160-180°C 30...
Page 20 - DEFROST FEATURE; USING DEFROST FEATURE
20 DEFROST FEATURE This main fan oven function defrosts most foodsfaster than more conventional methods. It isparticularly suitable for delicate frozen foods whichare to be served cold e.g. cream filled gateaux, cakescovered with icings or frostings, cheesecakes,biscuits, scones, etc. USING DEFROST ...
Page 21 - CARE AND CLEANING; CLEANING MATERIALS; CLEANING THE CERAMIC HOB
21 CARE AND CLEANING Always switch off the electricity supply at themain wall switch and allow the appliance tocool before cleaning. CLEANING MATERIALS Before using any cleaning materials on yourappliance, check that they are suitable and that theiruse is recommended by the manufacturer.Cleaners tha...
Page 24 - CLEANING THE DOOR GLASS
24 CLEANING INSIDE THE GRILL ANDOVEN COMPARTMENTS The sides and back of the grill/top oven and mainoven compartments are coated with a specialStayclean coating. They should not be cleanedmanually.The vitreous enamel main oven base and grill/topoven base can be cleaned using normal ovencleaners with ...
Page 26 - REPLACING AN OVEN LIGHT BULB
26 REPLACING AN OVEN LIGHT BULB Disconnect the appliance from theelectricity supply before replacing the bulb. The type of bulb required is a 300°C 25 watt smallEdison Screw. Part number 572 491 5431-00/1(Available through your local Service Force Centres). Open the door and remove the shelves to en...
Page 27 - SOMETHING NOT WORKING?
27 SOMETHING NOT WORKING? Please carry out the following checks on your appliance before calling a Service Engineer. It may be that theproblem is a simple one which you can solve yourself without the expense of a service call. In-guarantee customers should make sure that the checks have been made as...
Page 28 - SERVICE AND SPARE PARTS; CUSTOMER CARE DEPARTMENT
28 SERVICE AND SPARE PARTS In the event of your appliance requiring service, or if you wish to purchase spare parts, please contact your localService Force Centre by telephoning:- 0870 5 929929 Your telephone call will be automatically routed to the Service Force Centre covering your post code area....
Page 29 - GUARANTEE CONDITIONS; Standard guarantee conditions; Exclusions; European Guarantee
29 GUARANTEE CONDITIONS Standard guarantee conditions We, Zanussi-Electrolux, undertake that if within 12 months of the date of the purchase this ZANUSSI-ELECTROLUX appliance or any part thereof is proved to be defective by reason only of faulty workmanship ormaterials, we will, at our option repair...
Page 30 - Weight; TECHNICAL DETAILS
30 MODEL NO. ZCE7680 / ZCE7690 Voltage: 230-240 Volts AC 50Hz Wattage: 10.5-11.4 kW Height: 900mm Width: 600mm Depth: 598mm (excluding handles and knobs) Weight 65kg This appliance complies with: European Council Directive 73/23/EEC.EMC Directive 89/336/EEC. CE Marking Directive 93/68/EEC TECHNICAL ...
Page 31 - NOTES; INSTALLATION INSTRUCTIONS
NOTES 31 WARNING: THIS APPLIANCE MUST BEEARTHED If your appliance has been damaged in transit,contact your supplier immediately. DO NOT attempt to install it. Your appliance left the factory fully packaged toprotect it from damage. If it is delivered withoutpackaging and damage has occurred, themanu...
