Page 2 - Important Safety Information; Installation
2 Important Safety Information You MUST read these warnings carefully before installing or using the appliance. If you needassistance, contact our Customer Care Department on 08705 727727 Installation • Appliances in the UK must be installed and serviced by a competent person as stated in the GasSaf...
Page 3 - Guide to Use the instructions; Contents; For the User
3 This appliance is manufactured according tothe following EEC directives:73/23 EEC - 90/683 EEC - 93/68 EEC -89/336 EEC current edition. Guide to Use the instructions The following symbols will be found in the text to guideyou throughout the Instructions: Safety Instructions Step by step instructio...
Page 4 - Control Panel; Storage Drawer
4 The Oven Cavity Grill element Oven Light Oven fan Accessories Grill trivet Grill/roasting pan Removable handles Control Panel 6 5 4 3 2 1 8 1. Front left cooking zone control knob 2. Back left cooking zone control knob 3. Back right cooking zone control knob 4. Front right cooking zone control kno...
Page 5 - Ceramic hob cooking zones; Residual heat indicators; Operation; Cooling fan
5 Ceramic hob cooking zones To switch on a cooking zone, turn the relevant control knobclockwise to the required heat setting.The control knob is numbered 0 - 3 0 - OFF 3 - Maximum. The hob has two types of cooking zones: 3 normal cooking zones (back left, back rightand front right) We recommend the...
Page 6 - Using the ceramic glass hob; Ceramic glass surface; Saucepans and frying pans
6 Using the ceramic glass hob Ceramic glass surface The glass is hard, and has been tempered to withstandheat, cold and temperature shocks. But like all glass itis sensitive to impact. Do not stand on the ceramic glasssurface. If scratches or cracks are noticed, disconnectthe cooker from the electri...
Page 7 - Electric Oven
7 Oven Function Control Knob Oven Light - The oven light will be on without any cooking function. Conventional cooking - The heat comes from both the top and bottom element, ensuringe v e n h e a t i n g i n s i d e t h e o v e n . P r e - s e t temperature: 200 °C Pizza Oven - The bottom element pr...
Page 8 - Electronic programmer; How to set the time of day
8 Electronic programmer 1. “Cook time” indicator 2. "Temperature" button for displaying the temperatureinside the oven 3. “End Time” indicator 4. “Pyrolytic” button for activating the pyrolytic cleaningcycle 5. “Minute minder” indicator 6. “Time” button for selecting the time functions 7. “T...
Page 10 - Before the First Use of the Cooker; Heating up for the first time
10 Before the First Use of the Cooker Remove all packaging, both inside and outsidethe oven, before using the oven.Before cooking for the first time, carefully washthe oven accessories. Before first use, the oven should be heated without food.During this time, an unpleasant odour may be emitted.This...
Page 11 - “Minute minder” function; Programming the Oven
11 “Minute minder” function The minute minder function can also be used whenthe oven is off.The minute minder alarm will sound at the end ofa timed period, but THE OVEN WILL REMAIN ON, if it is in use. To set the minute minder:1. Press button “Time” to select the “Minute Minder”function. The relevan...
Page 14 - Safety and Energy saving functions; Safety Cut-Off Function; Child Safety Function
14 Safety and Energy saving functions Safety Cut-Off Function The oven will switch off automatically if any change ofsetting is made, according to the table below (Fig. 14). If temperature setting is: the oven will switch off: 250°C after 1 1 / 2 hours from 200 up to 245°C after 5,5 hours from 120 u...
Page 15 - Hints and Tips; Condensation and steam; Cookware; Using the Oven
15 Hints and Tips Condensation and steam When food is heated it produces steam in the sameway as a boiling kettle. The oven vents allow some ofthis steam to escape. However, always stand back from the oven when opening the oven door to allow any build up of steam or heat to release. If the steam com...
Page 16 - Using the Conventional Oven; Top oven element only
16 Using the Conventional Oven When using this setting, heat comes from both the topand bottom elements. This allows you to cook on a singlelevel and is particularly suitable for dishes which requireextra base browning such as pizzas, quiches and flans.Gratins, lasagnes and hotpots which require ext...
Page 17 - Cooking Chart - Conventional Oven
17 Shelf Temperature Cooking time Type of dish position °C in minutes Notes 4 3 2 1 CAKES Whis k e d r e c i p e s 2 170 45 ~ 60 In cake mould Shortbread dough 2 170 20 ~ 30 In cake mould Butter-milk cheese cake 1 160 60 ~ 80 In cake mould Apple cake 1 180 40 ~ 60 In cake mould Strudel 2 175 60 ~ 80...
Page 18 - Pizza Oven
18 The bottom element provides direct heat to the base ofpizzas, quiches or pies, while the fan ensures air iscirculated to cook the pizza toppings or pie fillings.To obtain the best results use the lower shelf levels. 1. Turn the oven function control knob to the required cooking function ( ). 2. I...
Page 19 - Grilling; How to Use the Full Grill
19 Grilling Grilling must be carried out with the oven doorclosed. The grill pan handles must be removedfrom the pan. The grill cavity becomes very hot during use.Caution must be used when removing andreplacing the grill pan handles. If necessary ovengloves should be used to protect the hands. How t...
Page 20 - Defrosting Chart; Defrosting; How to Use Defrosting
20 Defrosting Chart The times quoted in the chart should be used as a guide only, as the speed of defrosting will depend on the kitchentemperature. For example, the colder the ambient temperature, the longer the defrosting time. Chicken 1000 g. 100-140 20-30 Place the chicken on an inverted saucer o...
Page 21 - Cleaning the Ceramic Hob; Cleaning after each use
21 Before any maintenance or cleaning can be carriedout, you must DISCONNECT the cooker from the electricity supply. Cleaning the Ceramic Hob Before cleaning, make sure the hob is cool.Never use aggressive or abrasive agents, such as ovensprays, stain or rust removers, scouring powders, orsponges wi...
Page 22 - Cleaning the Oven; Cleaning materials; Pyrolytic cleaning; Oven Shelves
22 Cleaning the Oven The oven should be kept clean at all times. Abuild-up of fats or other foodstuffs could result ina fire, especially in the grill pan. Cleaning materials Before using any cleaning materials on your oven, checkthat they are suitable and that their use is recommendedby the manufact...
Page 25 - Cleaning The Oven Door
25 Cleaning The Oven Door The oven door is made up of four glasses.It is possible to remove them for easier cleaning. Warning - The oven door may bang shut if you tryto extract the inner glasses when the oven dooris still fitted to the oven. Before cleaning the oven door, we recommend you to remove ...
Page 26 - Oven lamp replacement
26 DO NOT clean the oven door while the glasspanels are warm. If this precaution is not observedthe glass panels may shatter.If the door glass panels become chipped or havedeep scratches, the glasses will be weakened andmust be replaced to prevent the possibility of thepanel shattering. Contact your...
Page 27 - Something not working
27 Something not working SYMPTOM The cooker does not operate. The ceramic hob is not giving satisfactory results. The oven does not come on. The oven light does not come on. It takes too long to finish the dishes, or they arecooked too fast. Stea...
Page 28 - Service and Spare Parts; Customer Care Department
28 Service and Spare Parts In the event of your appliance requiring service, or if youwish to purchase spare parts, please contact your localService Force Centre by telephoning: 0870 5 929929 Your telephone call will be automatically routed to theService Force Centre covering your post code area.For...
Page 29 - Guarantee Conditions; Exclusions; European Guarantee
29 Guarantee Conditions Zanussi-Electrolux Guaranteeconditions We, Zanussi-Electrolux, undertake that if, within 24months of the date of the purchase, this Zanussi-Electrolux appliance or any part thereof is proved to bedefective by any reason only of faulty workmanship ormaterials, we will, at our ...
Page 30 - Instructions for the Installer; Location; Oven
30 Technical Data Appliance Class 2 sub class 1 and Class 1 Dimensions Height 900 mm Depth 600 mm Width 600 mm Oven Capacity 56 l Ceramic Hob Front left cooking zone 1,450 W / Ø210 mm 750 W/ Ø120 mm Back left cooking zone 1,200 W / Ø145 mm Back right cooking zone 1,800 W / Ø180 mm Front right cookin...
Page 31 - Electrical connections; Supply Cable Specifications
31 Electrical connections Any electrical work required to install this hobshould be carried out by a qualified electrician orcompetent person, in accordance with the currentregulations. THIS COOKER MUST BE EARTHED. The manufacturer declines any liability shouldthese safety measures not be observed. ...
