Page 2 - WARNINGS AND GUIDANCE; During Operation; After Use
3 WARNINGS AND GUIDANCE It is most important that this instruction book should be retained with the appliance for futurereference. Should the appliance be sold or transferred, always ensure that the book is left withthe appliance in order that the new owner can get to know the functions of the appli...
Page 3 - CONTENTS
4 CONTENTS Warnings and Guidance Page 3 Technical Data Page 5 Installation and Electrical Connections Page 6 Installation Page 7-8 Electrical connection Page 9 When the oven is first installed Page 10 Use and Care Page 11 How to set the programmer Page 12 Controls Page 13 Using the fan oven Page 14-...
Page 4 - TECHNICAL DATA; Recess dimensions
5 TECHNICAL DATA Model Number: ZBS 701W - ZBS 701B Recess dimensions Height 580 mm Width 560-570 mm Depth 550 mm Oven Capacity 1.9 cu. ft. Internal oven dimensionsHeight 320 mm Width 420 mm Depth 390 mm Oven RatingsOven Element 2.5 kW Grill Element 1.8 kW Double Grill Element 2.8 kW Convection Fan 3...
Page 5 - INSTALLATION AND ELECTRICAL CONNECTION; WARNING
6 INSTALLATION AND ELECTRICAL CONNECTION FO 0701 Fig. 1 WARNING Before installing the oven, ensure that the 4plastic buffers are correctly fitted (as shown Fig.1). These are supplied with the oven, and are in thebag with the guarantee card. We strongly recommend that all operations for theinstallati...
Page 6 - INSTALLATION; BUILDING IN
7 INSTALLATION It is mandatory that all operations required for theinstallation be carried out by a qualified orcompetent person - in accordance with existingrules and regulations. Please ensure that when the appliance is installed itis easily accessible for the engineer in the event of abreakdown. ...
Page 7 - Securing the oven to the cabinet
8 Securing the oven to the cabinet Fit the appliance into the cabinet recess, open theoven door and unscrew the two upper screws of thedoor hinge (Fig. 4/a).Slightly slide forward the door in order to disengage itfrom the upper hinge (Fig. 4/b).Lift the oven door to disengage it from the lowerhinge ...
Page 8 - ELECTRICAL CONNECTION; THIS APPLIANCE MUST BE EARTHED
9 ELECTRICAL CONNECTION We strongly recommend that all operations for theinstallation of your oven be carried out byQUALIFIED PERSONNEL to the relevant BritishStandards. The oven designed to be connected to 240V (50Hz)electricity supply.The oven has an easily accessible terminal blockwhich is marked...
Page 9 - WHEN THE OVEN IS FIRST INSTALLED
10 WHEN THE OVEN IS FIRST INSTALLED Once the oven has been installed, it is important toremove the protective materials which were put on inthe factory. Press button E for manual function. Switch the oven control knob to fan ducted cooking and then set the thermostat control knob to MAX and leave it...
Page 10 - USE AND CARE
11 B U I L T - I N ° C FUNCTION TEMPERATURE - + 0 USE AND CARE 3 4 1 2 1. Electronic programmer2. Oven temperature light3. Oven function control knob4. Thermostat control knob 5. Hinged grill element6. Interior light (oven light)7. Fan8. Grease filter 9. Removable handle (2) 10. Grill trivet11. Gril...
Page 12 - CONTROLS; Push-Pull Control Knob; Thermostat Control Knob
13 CONTROLS Push-Pull Control Knob The knobs of this oven are of the push-pull type.They can be completely sunken inside the controlpanel when the oven is not working (see Fig. 5). Oven Function Control Knob (fan) Oven light - this will come on automatically whenthe oven is in use. Defrost setting (...
Page 13 - USING THE CONVENTIONAL OVEN; CONVENTIONAL COOKING; Top oven element only
14 USING THE CONVENTIONAL OVEN CONVENTIONAL COOKING This function uses the top and lower elements to givesingle level cooking. This is particularly suitable fordisches which require extra base browning such aspizzas, quiches and flans. Gratins, lasagnes andhotpots which require extra top browning al...
Page 14 - USING THE FAN OVEN; The Fan Oven; HINTS AND TIPS
15 USING THE FAN OVEN The Fan Oven The air inside the oven is heated by the elementaround the fan situated behind the back panel. Thefan draws air from the oven, the element heats theair which is circulated into the oven via the top, baseand sides of the back panel. The advantages ofcooking with thi...
Page 18 - HELPFUL HINTS WHEN BUYING AND PREPARING FOOD
19 HELPFUL HINTS WHEN BUYING AND PREPARING FOOD Care must be taken when handling foods in thehome. Always follow the basic rules of food hygieneto prevent bacterial and microbial growth and crosscontamination when preparing, reheating, cooking,cooling, defrosting and freezing foods: 1. Always ensure...
Page 19 - CLEANING THE OVEN
20 CLEANING THE OVEN Before cleaning always allow the coolingfan to cool the oven down beforeswitching off at the electricity supply Cleaning materials Before using any cleaning materials on your oven,check that they are suitable and that their use isrecommended by the manufacturer.Cleaners that con...
Page 20 - Hints and tips; Cooking to reduce soilage; CARE OF CATALYTIC LINERS
21 Catalytic liners destroy splashes of food and fatswhen the oven temperature is raised to around220 ° C. To aid this process it is a good idea to run the ovenfor an hour or two per week, without food, to ensurecontinued good performance from the Catalyticliners. Hints and tips • Manual cleaning of...
Page 21 - CUSTOMER CARE DEPARTMENT
22 CLEANING THE HINGED GRILL This model has been fitted with a hinged top grillelement to enable you to clean the roof of the oveneasily. Before proceeding ensure the oven is isolated fromthe electricity supply. Then undo the screw whichholds the grill in place. (see Fig. 12) Fig. 12 Then gently pul...
Page 22 - PEACE OF MIND FOR 24 MONTHS; ZANUSSI GUARANTEE CONDITIONS
23 PEACE OF MIND FOR 24 MONTHS ZANUSSI GUARANTEE CONDITIONS This guarantee is in addition to yourstatutory and other legal rights. We, Zanussi Ltd., undertake that, if, withintwenty four months of the date of thepurchase, this ZANUSSI appliance or anypart thereof is proved to be defective byreason o...
