Page 2 - Important Safety Information
2 Important Safety Information Installation This oven must be installed by qualified personnel to the relevant British Standards. This oven is heavy. Take care when moving it. Remove all packaging, both inside and outside the oven, before using the oven. Do not attempt to modify the oven in a...
Page 3 - Contents; Guide to use the instructions
3 This appliance complies with the following E.E.C. Directives: *73/23 - 90/683 (Low VoltageDirective); *93/68 (General Directives); *89/336 (Electromagnetical Compatibility Directive) and subsequent modifications For the User For the Installer Contents Oven Door Protection Device(Mod. ZBF 865 X) Al...
Page 4 - Oven accessories; Description of the Oven
4 Anti-tip shelf (x 2) Grill trivet Grill/roasting pan Removable handles Oven accessories Oven Light Grill Element Fan Rating Plate Thermostat Control Light Oven Function Control Knob Thermostat Control Knob 24 hour Clock and Timer Description of the Oven
Page 5 - Controls; Oven Function Control Knob
5 Controls Oven Function Control Knob Oven Light - The oven light will be on without anycooking function Inner grill element only - can be used for grillingsmall quantities. Double Grill - The full grill element will be on. Thermal Grilling - This function offers an alternativemethod of cooking food...
Page 6 - 4 hour Clock and Timer; To set the time of day
6 - + - + 24 hour Clock and Timer The electronic timer can indicate the time of day, operate as a minute minder and automatically operate the oven. Before the oven can be operated, the time of day must be set on the electronic timer. Please note that this is a 24 hour clock. For example, 2pm is show...
Page 8 - Condensation and steam; Hints and Tips; Using the Oven; Cookware
8 Condensation and steam When food is heated it produces steam in the same way as a boiling kettle. The oven vents allow some of this steam to escape. However, always stand back from the oven when opening the oven door to allow any build up of steam or heat to release. If the steam comes into contac...
Page 9 - The Fan Oven
9 The air inside the oven is heated by the element around the fan situated behind the back panel. The fan circulates hot air to maintain an even temperature inside the oven. The advantage of cooking with this function is energy saving through: l Faster Preheating As the fan oven quickly reaches temp...
Page 10 - Cooking Chart - Fan Oven
10 Food Shelf Cooking Position Temp (°C) Biscuits 180-190 Bread 210-220 Casseroles 130-140 Cakes: Small and queen 160-170 Sponges 160-170 Madeira 140-150 Rich Fruit 130-140 Christmas 130-140 Meringues 90-100 Fish 170-190 Fruit Pies and Crumbles 190-200 Milk Puddings 130-140 Pastry: ChouxShortcrustFl...
Page 11 - How to Use Defrosting; Defrosting
11 The oven fan operates without heat and circulates the air, at room temperature, inside the oven. This increases the speed of defrosting. However, please note that the temperature of the kitchen will influence the speed of defrosting. This function is particularly suitable for delicate food which ...
Page 12 - How to Use the Thermal Grill; Grilling; How to Use the Grill
12 How to Use the Inner GrillElement The inner grill provides quick direct heat to the central area of the grill pan. By using the inner grill element for cooking small quantities, it can help to save energy. 1. Turn the oven control function knob on . 2. Turn the thermostat control knob on the requ...
Page 13 - Cooking Chart - Grilling
13 Prepare foods in the same way as for conventional grilling. Brush lean meats and fish lightly with little oil or butter to keep them moist during cooking. A general guide to cooking times is given below but these times may vary slightly depending on the thickness and quantity of food being cooked...
Page 14 - Oven Cavity; Oven Shelves and Shelf; External cleaning; Cleaning the Oven
14 Oven Cavity The enamelled base of the oven cavity is best cleaned whilst the oven is still warm. Wipe the oven over with a soft cloth soaked in warm soapy water after each use. From time to time it will be necessary to do a more thorough cleaning, using a proprietary oven cleaner. DO NOT attempt ...
Page 15 - Care of catalytic liners; Grease Filter
15 Care of catalytic liners Catalytic liners destroy splashes of food and fats when the oven temperature is raised to around 220°C.To aid this process it is a good idea to run the oven for an hour or two per week, without food, to ensure continued good performance from the Catalytic liners. Hints an...
Page 17 - Something not working
17 Something not working SYMPTOM n The oven does not come on n The oven temperature light does not come on n The oven light does not come on n It takes too long to finish the dishes, or they are cooked too fast. n Steam and condensation settle on the food and the oven cavity. n The timer does not wo...
Page 18 - Service and Spare Parts; Customer Care Department; Zanussi Guarantee conditions; Exclusions; European Guarantee; Guarantee Conditions
18 Service and Spare Parts For general enquiries concerning your Zanussi appliance or for further information on Zanussi products, please contact our Customer Care Department by letter or telephone at the address below or visit our website at www.zanussi.co.uk Customer Care Department Zanussi 55-77 ...
Page 21 - Electrical Connection; Technical Data; Heating elements rating
21 This oven must be installed by qualified personnel to the relevant British Standards. Electrical Connection Installation The oven is designed to be connected to 230-240V (50Hz) electricity supply. The oven has an easily accessible terminal block which is marked as follows: Letter L - Live termina...
Page 22 - Building In
22 Building In Please ensure that when the oven is installed it is easily accessible for the engineer in the event of a breakdown. Building In The surround or cabinet into which the oven will be built must comply with these specifications: l the dimensions must be as shown in the relevant diagrams; ...
