Page 2 - Important Safety Information
2 Important Safety Information Installation This oven must be installed by qualified personnel to the relevant British Standards. This oven is heavy. Take care when moving it. Remove all packaging, both inside and outside the oven, before using the oven. Do not attempt to modify the oven in a...
Page 3 - Contents; Guide to use the instructions
3 This appliance complies with the following E.E.C. Directives: *73/23 - 90/683 (Low VoltageDirective); *93/68 (General Directives); *89/336 (Electromagnetical Compatibility Directive) and subsequent modifications. For the User For the Installer Contents Oven Door Protection Device (stainless steel ...
Page 4 - Description of the Oven; Oven accessories
4 Description of the Oven Oven Light Grill Element Fan Rating Plate Thermostat Control Knob Oven Function Control Knob Thermostat Control Light Electronic programmer Mains on Light Anti-tip shelf (x 2) Grill trivet Grill/roasting pan Removable handles Oven accessories
Page 5 - Controls; Oven Function Control Knob
5 50 MAX 100 150 200 FO 2673 Controls Oven Function Control Knob Conventional cooking - The heat comes from boththe top and bottom element, ensuring even heating inside the ovenBottom heating element - The heat comes from thebottom of the oven onlyFan cooking - This allows you to roast or roast andb...
Page 6 - Electronic programmer; Setting the time of day; Cooking Duration function
6 Electronic programmer 1. Push button for selecting a function 2. Decreasing control button 3. Increasing control button 4. Display 5. Cooking Duration pilot lamp 6. End of cooking pilot lamp 7. Minute minder pilot lamp 8. Time of day pilot lamp The oven will work only if the time o...
Page 8 - Using the Oven; Before the First Use; The cooling fan
8 Using the Oven Always cook with the oven door closed. Stand clear when opening the oven door.The oven has four shelf levels, counted from the bottom, as shown in the diagram. Your oven is supplied with two anti-tip shelves.It is important that these shelves are correctly positioned as shown in the...
Page 9 - Condensation and steam; Cookware; Hints and Tips; Telescopic shelf supports
9 Condensation and steam When food is heated it produces steam in the same way as a boiling kettle. The oven vents allow some of this steam to escape. However, always stand back from the oven when opening the oven door to allow any build up of steam or heat to release. If the steam comes into contac...
Page 10 - Using the Conventional Oven; How to Use the; Bottom oven element only
10 Using the Conventional Oven When using this setting, heat comes from both the top and bottom elements. This allows you to cook on a single level and is particularly suitable for dishes which require extra base browning such as pizzas, quiches and flans.Gratins, lasagnes and hotpots which require ...
Page 11 - Cooking Chart - Conventional Oven
11 Meat Cooking Time Beef 20-35 mins per 1/2kg (lb) + 20-35 mins Beef, boned 25-35 mins per 1/2kg (lb) + 25-35 mins Mutton and Lamb 25-35 mins per 1/2kg (lb) + 25-35 mins Pork and Veal 30-40 mins per 1/2kg (lb) + 30-40 mins Ham 30-40 mins per 1/2kg (lb) + 30-40 mins Chicken 15-20 mins per 1/2kg (lb)...
Page 12 - The Fan Oven
12 The air inside the oven is heated by the element around the fan situated behind the back panel. The fan circulates hot air to maintain an even temperature inside the oven. The advantage of cooking with this function is energy saving through: l Faster Preheating As the fan oven quickly reaches tem...
Page 13 - Cooking Chart - Fan Oven
13 Food Shelf Cooking Position Temp (°C) Biscuits 180-190 Bread 210-220 Casseroles 130-140 Cakes: Small and queen 160-170 Sponges 160-170 Madeira 140-150 Rich Fruit 130-140 Christmas 130-140 Meringues 90-100 Fish 170-190 Fruit Pies and Crumbles 190-200 Milk Puddings 130-140 Pastry: ChouxShortcrustFl...
Page 14 - Grilling; How to Use the Grill; Cooking chart
14 F How to Use the Inner GrillElement The inner grill provides quick direct heat to the central area of the grill pan. By using the inner grill element for cooking small quantities, it can help to save energy.1. Turn the oven control function knob on . 2. Turn the thermostat control knob on the req...
Page 15 - How to Use Defrosting; Defrosting
15 The oven fan operates without heat and circulates the air, at room temperature, inside the oven. This increases the speed of defrosting. However, please note that the temperature of the kitchen will influence the speed of defrosting. This function is particularly suitable for delicate food which ...
Page 16 - External cleaning; Cleaning the Oven; Oven Cavity
16 Oven Shelves and Shelf Supports To clean the oven shelves and the shelf supports, soak in warm soapy water and remove stubborn marks with a well wetted soap impregnated pad. Rinse well and dry with a soft cloth. The shelf supports can be removed for easy cleaning (see diagram). Please, ensure the...
Page 17 - Replacing the Oven Light; Cleaning the hinged grill
17 Replacing the Oven Light Disconnect the appliance. If the oven bulb needs replacing, it must comply with the following specifications: - Electric power: 15W, - Electric rate: 230-240 V (50 Hz), - Resistant to temperatures of 300°C, - Connection type: E14. These bulbs are available from your local...
Page 18 - Service and Spare Parts
18 Something not working... SYMPTOM n The oven does not come on n The oven temperature light does not come on n The oven light does not come on n It takes too long to finish the dishes, or they are cooked too fast. n Steam and condensation settle on the food and the oven cavity. n The electronic pro...
Page 19 - Zanussi Guarantee conditions; Exclusions; European Guarantee; Guarantee Conditions; Customer Care Department
19 Zanussi Guarantee conditions We, Zanussi, undertake that if, within 24 months of the date of the purchase, this Zanussi appliance or any part thereof is proved to be defective by any reason only of faulty workmanship or materials, we will, at our option, repair or replace the same FREE OF ANY CHA...
Page 20 - Electrical Connection; Technical Data; Heating elements rating
20 This oven must be installed by qualified personnel to the relevant British Standards. Electrical Connection Installation The oven is designed to be connected to 230-240V (50Hz) electricity supply. The oven has an easily accessible terminal block which is marked as follows: Letter L - Live termina...
Page 21 - Building In
21 Building In Please ensure that when the oven is installed it is easily accessible for the engineer in the event of a breakdown. Building In The surround or cabinet into which the oven will be built must comply with these specifications: l the dimensions must be as shown in the relevant diagrams; ...
