Page 2 - ENGLISH; Important Safety Information
2 ENGLISH Installation This oven must be installed by qualified personnel to the rules in force. This oven is heavy. Take care when moving it. Remove all packaging , both inside and outside the oven, before using the oven. Do not attempt to modify the oven in any way. Child Safety This oven...
Page 3 - Contents; For the User; Guide to Use the instructions; For the Installer
3 Contents For the User Important safety Information Page 2 Front Panel Page 4 Controls Page 5 24 hour Clock and Timer Page 6 Before the First Use Page 7 Using the Oven Page 7 Using the Conventional Oven Page 9 Using the Fan Oven Page 11 Defrosting Page 13 Grilling Page 14 Cleaning the oven Page 16 ...
Page 4 - Front Panel
4 - + ° C ° C - + AUTO AUTO 1 2 4 3 1 2 4 3 5 MOD. BM 96 EW BM 96 EN - BM 96 EX MOD. BMS 841 X 1. ELECTRONIC PROGRAMMER2. OVEN FUNCTION CONTROL LIGHT (only in models BM 96 EX and BMS 841 X)3. OVEN FUNCTION CONTROL KNOB4. THERMOSTAT CONTROL KNOB5. OVEN TEMPERATURE LIGHT Front Panel 5 °C - + °C MOD. B...
Page 5 - Controls; 4 hour Clock and Timer; Push-Pull Control Knobs
5 Oven Function Control Knob Oven Light - The oven light will be on without anycooking function Defrost Setting - This setting is intended toassist in thawing of frozen food.Conventional cooking - The heat comes fromboth the top and bottom element, ensuring even heating inside the oven.Top heating e...
Page 7 - Before the First Use
7 Remove all packaging, both inside and outside the oven, before using the oven. Before first use, the oven should be heated without food. During this time, an unpleasant odour may be emitted. This is quite normal. 1. Switch the oven function control knob to conventional cooking . 2. Set the thermos...
Page 8 - Shelf supports
8 Shelf supports The oven has four shelf levels. The shelf positions are counted from the bottom of the oven as shown in the diagram.It is important that these shelves are correctly positioned as shown in the diagram. Mod. BM 96 Shelf level 2 is fitted with telescopic shelf supports. Mod. BMS 841 ...
Page 9 - Using the Conventional Oven; Hints and Tips
9 When using this setting, heat comes from both the top and bottom elements. This allows you to cook in a single level and is particularly suitable for dishes which require extra base browning such as pizzas, quiches and flans. Gratins, lasagnes and hotpots which require extra top browning also cook...
Page 11 - How to use the Fan Oven; Using the Fan Oven; Cooking Chart
11 The air inside the oven is heated by the element around the fan situated behind the back panel. The fan circulates hot air to maintain an even temperature inside the oven. The advantages of cooking with this function are: Faster Preheating As the fan oven quickly reaches temperature, it is not us...
Page 13 - How to Use Defrosting; Defrosting
13 The oven fan operates without heat and circulates the air, at room temperature, inside the oven. This increases the speed of defrosting. However, please note that the tem- perature of the kitchen will influence the speed of defrosting. This function is particularly suitable for delicate food whic...
Page 14 - How to Use the Grill; Grilling; How to Use the Inner Grill
14 Grilling must be carried out with the oven door closed. How to Use the Grill 1. Turn the oven control function knob on . 2. Turn the thermostat control knob on the required temperature. 3. Adjust the grid and grill pan runner position to allow for different thicknesses of food. Position the food ...
Page 15 - Cooking Chart - Grilling
15 Prepare foods in the same way as for conventional grilling. Brush lean meats and fish lightly with little oil or butter to keep them moist during cooking. If thermally grilling on more than one level, it may be necessary to interchange the food on the shelves during cooking. A general guide to co...
Page 16 - Cleaning the Oven
16 Oven Cavity The enamelled oven cavity is best cleaned whilst the oven is still warm. Wipe the oven over with a soft cloth soaked in warm soapy water after each use. From time to time it will be necessary to do a more thorough cleaning, using a proprietary oven cleaner. If the soilage has become s...
Page 17 - Oven Shelves and Shelf Supports
17 The Oven Door Before cleaning the oven door, we recommend you to remove it from the oven.Proceed as follows: a) open the oven door completely; b) find the hinges linking the door to the oven; c) unlock and turn the small levers located on the two hinges; d) handle the door by its left- and right-...
Page 19 - If something goes wrong
19 SYMPTOM n The oven does not come on n The oven temperature light does not come on n The oven light does not come on n It takes too long to finish the dishes, or they are cooked too fast. n Steam and condensation settle on the food and the oven cavity. n The timer does not work n The oven fan is n...
Page 20 - Technical Data; Installation; Building In
20 DIMENSIONS Height 580 mm. OF RECESS Width 560-570 mm. Depth 550 mm. DIMENSIONS Height 320 mm. OF THE Width 420 mm. OVEN CAVITY Depth 390 mm. Oven capacity 53.2 litres Heating elements rating Oven element 1.8 kW Top element 0.8 kW Bottom element 1.0 kW Convection element 2.0 kW Grill element 1.75 ...