Page 2 - Our Consumer Assistance Center number is toll free.; A N; OTE TO
Our Consumer Assistance Center number is toll free. 2 1-800-253-1301 To find detailed product information, the location of the nearest Whirlpool dealer or designated servicer, to purchase an accessory item, or register your appliance on-line, please visit our Web site at www.whirlpool.com A N OTE TO...
Page 3 - Your safety and the safety of others is very important.; DANGER; HE ANTI
3 R ANGE S AFETY continued on next page You will be killed or seriously injured if you don’tfollow instructions. You can be killed or seriously injured if you don’tfollow instructions. Your safety and the safety of others is very important. We have provided many important safety messages in this man...
Page 4 - RANGE SAFETY; IMPORTANT SAFETY INSTRUCTIONS
4 RANGE SAFETY WARNING: To reduce the risk of fire, electrical shock, injury to persons, or damage when using the range, follow basic precautions, including thefollowing: • WARNING: TO REDUCE THE RISK OF TIPPING OF THE RANGE, THE RANGE MUST BE SECURED BY PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK...
Page 6 - ONTROL PANEL; ARTS AND
6 HR MIN COOK TIME DELAYSTART TIME STOP TIME TIMER TIMER SET TIMER TIMER OFF OFF BAKE TEMP START ENTER OFF CANCEL CANCEL ON CF BAKEBROIL HEATDELAY D TIME START? STOPCLEANTIME R TIME LOCKED COOK CLOCK CLOCK LIGHT LIGHT CUSTOM BROIL AUTO CLEAN ACCUB AKE SY STE M HOT SURFACE PUSH TO TURN LO 2 3 4 5 6 7...
Page 7 - Using the control knobs; WARNING; SING THE SURFACE COOKING AREAS; Easy ways to save energy
7 U SING Y OUR R ANGE Using the control knobs Push in the control knobs before turning them to a setting. You can setthem anywhere be-tween HI and OFF. Surface cooking area heat settings Use the following chart as a guide. w WARNING Fire Hazard Turn off all controls when done cooking. Failure to do ...
Page 8 - Using the Keep Warm element; CONT; USING YOUR RANGE
8 Using the Keep Warm element Use the Keep Warm element to keep cooked foodswarm. It is not recommended for heating coldfoods. Choose the MIN setting for heat-sensitiveand smaller quantities of food. Choose the MAXsetting for liquids and larger quantities of food.Adjust as needed. To set the Keep Wa...
Page 9 - Hot surface indicator lights; Using the ceramic glass cooktop
9 Hot surface indicator lights One of the hot surface indicator lights on the cooktop will glow when a surface cooking areabecomes too hot to touch. The indicator light will continue to glow aslong as the surface cooking area is toohot to touch, even after it is turned off. USING YOUR RANGE U SING T...
Page 10 - Home canning information; Cookware tips
10 USING YOUR RANGE U SING THE SURFACE COOKING AREAS ( CONT . ) Home canning information To protect your range: • Use flat-bottomed canners on all types of cooktops, especially ceramic glass.Canners with rippled orridged bottoms do notallow good contact withthe surface.• Center the canner overthe la...
Page 11 - Characteristics of cookware materials
11 The pan material affects how fast heat transfers from the surface cooking area through the pan material and how evenly heat spreads over the pan bottom. Choose pans that provide the best cooking results. Aluminum • Heats quickly and evenly.• Use for all types of cooking.• Medium or heavy thicknes...
Page 12 - SING THE OVEN; Positioning racks and pans; Rack placement for specific foods:
12 USING YOUR RANGE U SING THE OVEN Positioning racks and pans Place the oven racks where you need them beforeturning on the oven. • To move a rack, pull it out to the stop position,raise the front edge and lift it out. • Be sure the rack(s) is level. • Use pot holders or oven mitts to protect your ...
Page 13 - AKEWARE CHOICES; SING ALUMINUM FOIL
13 USING YOUR RANGE B AKEWARE CHOICES Baking performance is affected by the type of bakeware used. Use the bakeware size recommended in the recipe. BAKEWARE TYPE Light colored aluminum • Light golden crusts• Even browning • Use temperature and time recommended in recipe. Dark aluminum and otherbakew...
Page 14 - HE ELECTRONIC OVEN CONTROL; Using the control lock
HR MIN COOK TIME DELAY START TIME STOP TIME TIMER SET TIMER OFF BAKE TEMP START ENTER OFF CANCEL ON C F BAKEBROIL HEATDELAY D TIME START? STOPCLEANTIME R TIME LOCKED COOK SELF-CLEANING OVEN SELF-CLEANING OVEN CLOCK LIGHT AUTO CLEAN CUSTOM BROIL 5 SEC 14 USING YOUR RANGE T HE ELECTRONIC OVEN CONTROL ...
Page 15 - ETTING THE CLOCK; SING THE ELECTRONIC MINUTE TIMER
15 PRESS YOU SEE R TIME HR MIN (example for ten minutes) 1. Press CLOCK. 2. Set the time. Press the “up” ( s ) or “down” ( t ) pad(s) until the correct time shows on the display. 3. Start the clock. S ETTING THE CLOCK USING YOUR RANGE PRESS YOU SEE TIME CLOCK PRESS YOU SEE (example for 5:30) TIME HR...
Page 16 - To cancel the minute timer:; TARTING
16 3. Start the minute timer. The minute timer will begin counting down immediately after the timer is started. When the time is up: You will hear four 1-second tones, then four 1-second reminder tones every minute until youpress TIMER OFF. NOTE: To remove the reminder tones, press andhold TIMER SET...
Page 17 - ONES; AKING
17 F BAKE (example for bake at 375°F) PRESS YOU SEE TEMP Your oven is designed with the ACCUBAKE ® temperature management system to constantlymonitor oven temperature. The bake element will cycle, as needed, to maintain the desired temperature. This feature is automatically activated when the oven i...
Page 18 - Roasting meats and poultry
18 B AKING / ROASTING ( CONT . ) USING YOUR RANGE PRESS YOU SEE START ENTER 5 SEC ON F BAKE BROIL HEAT (example for set temperatureof 350°F) YOU SEE ON F BAKE BROIL HEAT 4. When roasting, put your food in the oven. You do not have to preheat the oven when roasting, unless your recipe recommends it. ...
Page 19 - Saving energy; DJUSTING THE OVEN TEMPERATURE CONTROL
19 PRESS YOU SEE F (factory setting of “0”) BAKE NOTE: DO NOT measure the oven temperature with a thermometer. Opening the oven door will lower the oven temperature and give you an incorrect reading. Also, the thermometer temperature readingwill change as your oven cycles. The ACCUBAKE ® system elec...
Page 20 - To display temperatures in
20 USING YOUR RANGE A DJUSTING THE OVEN TEMPERATURE CONTROL ( CONT . ) 2. Set the new offset temperature. Press s to raise the temperature or t to lower the temperature in 10°F amounts. You can setthe temperature change to as low as -30°F or ashigh as +30°F. A minus (-) sign will appear beforethe nu...
Page 21 - ROILING
21 NOTES: • Do not preheat when broiling, unless your reciperecommends it. • Leave the door partly open whenever you use theoven to broil. This lets the oven stay at the propertemperatures. 1. Place the rack where you need it. You need to place the rack so that the surface ofthe food is at least 3 i...
Page 22 - To custom broil at a lower temperature:
22 4. Press CUSTOM BROIL. 5. Start the oven. You can change the temperature setting any time before or after pressing START/ENTER. Tochange the setting, see “To custom broil at alower temperature” below. After changing thesetting, you do not have to press START/ENTERagain. 6. After broiling, turn of...
Page 23 - Broiling guidelines
23 USING YOUR RANGE B ROILING ( CONT . ) Recommended rack positions are numbered from the bottom (1) to the top (5). For best results, place food 3 inches or more from the broil element. Broiling guidelines • Use only the broiler pan and grid provided. Theyare designed to drain extra juices from the...
Page 24 - SING THE ELECTRONIC; MEALTIMERTM; CONTROL
24 The electronic MEALTIMER control will turn theoven on and off at times you set, even when youare not around. Delayed time baking/roasting is ideal for foods that do not need a preheated oven, like meats andcasseroles. Do not use delayed time cooking forcakes, cookies, etc. – they will not rise pr...
Page 25 - To delay start and stop automatically:
To delay start and stop automatically: 1. Place the oven rack(s) where you need them andput your food in the oven. To place your racks correctly, see “Positioningracks and pans” in “Using the oven” earlier inthis section. 2. Choose the bake setting. 3. Set the temperature (optional). Do this step if...
Page 27 - HE STORAGE DRAWER; Removing the storage drawer:; HE OVEN VENT
27 T HE STORAGE DRAWER Use the storage drawer to store cookware. You canremove the drawer to make it easier to clean underthe range. Removing the storage drawer: 1. Empty the drawer before you remove it. Pull thedrawer straight out to the first stop. (The stopsare small, round objects formed in the ...
Page 28 - EFORE YOU START
28 U SING THE S ELF -C LEANING C YCLE w WARNING Burn Hazard Do not touch the oven during the Self-Cleaning cycle. Keep children away from oven during Self-Cleaning cycle. Do not use commercial oven cleaners in your oven. Failure to follow these instructions can result in burns, or illness from inhal...
Page 29 - ETTING THE CONTROLS; USING THE SELF-CLEANING CYCLE
29 To delay the start using delay start time: 1. Press AUTO CLEAN. This will automatically set a 3 1 ⁄ 2 hour Self-Cleaning cycle. NOTE: There will be a 30-minute cool-down 1 ⁄ 2 hour before the cycle is over. NOTE: Make sure the clock is set to the correcttime of day. (See “Setting the clock” in th...
Page 31 - To stop the self-cleaning cycle at any time:; OW THE CYCLE WORKS
31 S ETTING THE CONTROLS ( CONT . ) 8. After the oven cools to room temperature, wipeoff any residue or ash with a damp cloth orsponge. If needed, touch up spots with a mild abrasivecleanser or cleaning sponge. To stop the self-cleaning cycle at any time: If the oven temperature is too high for baki...
Page 32 - LEANING CHART
32 C ARING FOR Y OUR R ANGE C LEANING CHART Before cleaning, always make sure all controls are off and the range is cool. Refer to instructions on allcleaning products before using them to clean your range. w WARNING Explosion Hazard Do not store flammable materials such as gasoline near this applia...
Page 33 - LEANING THE CERAMIC GLASS COOKTOP; CARING FOR YOUR RANGE
33 *To order additional Cooktop Polishing Creme (Part No. 3184477), call 1-800-253-1301. You will hear a recording. Follow the steps to place an order. C LEANING THE CERAMIC GLASS COOKTOP Your cooktop is designed for easy care. It has been prepolished at the factory for improved protection and easi-...
Page 34 - EMOVING THE OVEN DOOR
34 34 CARING FOR YOUR RANGE R EMOVING THE OVEN DOOR For normal use of your range, you do not need toremove the door. However, if you find it necessaryto remove the door, follow the instructions in thissection. NOTE: The oven door is heavy. Before removing the door: 1. Use a putty knife or screwdrive...
Page 35 - HE OVEN LIGHT; To replace the oven light:
35 35 CARING FOR YOUR RANGE R EMOVING THE OVEN DOOR ( CONT . ) T HE OVEN LIGHT The oven light will come on when you open theoven door. To turn the light on or off when the oven door is closed: • Press the oven light pad. To replace the oven light: 1. Unplug range or disconnect power. 2. Remove the g...
Page 36 - ROUBLESHOOTING; ANGE DOES NOT WORK; HEN SELF
36 36 PROBLEM Nothing works CAUSE • The range is not plugged into a properly grounded live outlet with the propervoltage. (See Installation Instructions.) • You have blown a household fuse or tripped a circuit breaker. • The control knob is not set correctly. Push in the control knobs before turning...
Page 37 - TROUBLESHOOTING
37 37 D ISPLAY MESSAGES C OOKING RESULTS TROUBLESHOOTING PROBLEM The display is showing“PF” “F” followed by anumber shows on the display CAUSE • There has been a power failure. Press OFF/CANCEL to clear the display,then reset the clock. (See page 15.) • Press OFF/CANCEL to clear the display. If an “...
Page 38 - EQUESTING
38 38 Call the Whirlpool Consumer Assistance Center toll free at 1-800-253-1301.Our consultants are available toassist you. When calling:Please know the purchase date, and the complete model and serial number of yourappliance (see the “A Note to You” section).This information will help Whirlpool bet...
Page 39 - NDEX
39 39 I NDEX TOPIC PAGE ANTI-TIP BRACKET ......................................................3 ASSISTANCE ..............................................................38 BAKING ACCUBAKE ® system ........................................17, 19 Aluminum foil ............................................
Page 40 - WARRANTY; WHIRLPOOL; LECTRIC
LENGTH OF WARRANTY FULL ONE-YEAR WARRANTYFROM DATE OF PURCHASE FULL FIVE-YEAR WARRANTYFROM DATE OF PURCHASE WHIRLPOOL CORPORATION WILL PAY FOR FSP ® replacement parts and repair labor to correct defects in materials or workmanship. Service must be provided by a Whirlpool designated service company. ...
