Page 2 - Our Consumer Assistance Center number is toll free.; A N; OTE TO
Our Consumer Assistance Center number is toll free. 2 1-800-253-1301 To find detailed product information, the location of the nearest Whirlpool dealer or designated servicer, to purchase an accessory item, or register your appliance on-line, please visit our Web site at www.whirlpool.com A N OTE TO...
Page 3 - Your safety and the safety of others is very important.; DANGER
3 R ANGE S AFETY continued on next page You will be killed or seriously injured if you don’tfollow instructions. You can be killed or seriously injured if you don’tfollow instructions. Your safety and the safety of others is very important. We have provided many important safety messages in this man...
Page 4 - RANGE SAFETY; WARNING –; CAUTION –; IMPORTANT SAFETY INSTRUCTIONS
4 RANGE SAFETY WARNING: To reduce the risk of fire, electrical shock, injury to persons, or damage when using the range, follow basic precautions, including thefollowing: • WARNING – TO REDUCE THE RISK OF TIPPING OF THE RANGE, THE RANGE MUST BE SECURED BY PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHEC...
Page 6 - ARTS AND; ONTROL PANEL
6 PUSH T O TURN LO 2 3 4 5 6 7 8 HI LO 2 3 4 5 6 7 8 HI OFF OFF LO 2 3 4 5 6 7 8 HI OFF LO 2 3 4 5 6 7 8 HI OFF HR MIN MIN COOK COOK TIME TIME DELA DELAYST STAR ART TIME TIME STOP OP TIME TIME TIMER SET TIMER OFF BAKE BAKE TEMP TEMP START ENTER OFF CANCEL CANCEL ON CF BAKEBROIL HEATDELAY D TIME STAR...
Page 7 - PARTS AND FEATURES
7 HR HR MIN MIN COOK COOK TIME TIME DELA DELAYSTAR ART TIME TIME STOP OP TIME TIME TIMER SET TIMER OFF BAKE BAKE TEMP TEMP START ENTER OFF OFF CANCEL CANCEL ON CF BAKEBROIL HEATDELAY D TIME START? STOPCLEANTIME R TIME LOCKED COOK CLOCK CLOCK LIGHT LIGHT CUSTOM BROIL AUT AUTO CLEAN CLEAN SELF-CLEANIN...
Page 8 - Using the control knobs; WARNING; Using the ACCUSIMMER feature; SING THE SURFACE COOKING AREAS
8 U SING Y OUR R ANGE Using the control knobs Push in the control knobs before turning them to a setting. You can setthem anywhere betweenHI and OFF. NOTE: The ACCUSIMMER™ control knob does not have to be pushed in before turning. Surface cooking area heat settings Use the following chart as a guide...
Page 9 - CONT; USING YOUR RANGE; Home canning information; Optional canning kit
9 U SING THE SURFACE COOKING AREAS ( CONT . ) USING YOUR RANGE Home canning information To protect your range: • Use flat-bottomed canners on all types of cooktops, especially ceramic glass.Canners with rippled orridged bottoms do notallow good contact withthe surface.• Center the canner overthe lar...
Page 10 - Cookware tips; HARACTERISTICS OF COOKWARE MATERIALS
10 Cookware tips U SING THE SURFACE COOKING AREAS ( CONT . ) The pan material affects how fast heat transfers from the surface cooking area through the pan material and how evenly heat spreads over the pan bottom. Choose pans that provide the best cooking results. Aluminum • Heats quickly and evenly...
Page 12 - Using the Keep Warm element
12 U SING THE SURFACE COOKING AREAS ( CONT . ) Using the Keep Warm element (Model GR399LXG) Use the Keep Warm element to keep cooked foodswarm. It is not recommended for heating coldfoods. Choose the MIN setting for heat-sensitiveand smaller quantities of food. Choose the MAXsetting for liquids and ...
Page 13 - Positioning racks; SING THE OVEN; AKEWARE CHOICES; Rack placement for specific foods:
13 USING YOUR RANGE Positioning racks Follow this section carefully to get the best cooking results. • Before turning on the oven, place oven rackswhere you need them. • To move a rack, pull it out to the stop, raise thefront edge, and lift it out. • Be sure the rack(s) is level. • Use pot holders o...
Page 14 - SING ALUMINUM FOIL FOR BAKING
14 USING YOUR RANGE Use aluminum foil to catch spillovers from piesor casseroles: • Place the foil on the oven rack below the rack with the food. Turn upthe foil edges and makesure the foil is about 1 inch larger all aroundthan the dish holdingthe food. • Do not cover the entire rack with aluminum f...
Page 15 - HE ELECTRONIC OVEN CONTROL; Using the control lock
15 USING YOUR RANGE HR MIN COOK TIME DELAY START TIME STOP TIME TIMER SET TIMER OFF BAKE TEMP START ENTER OFF CANCEL ON C F BAKEBROIL HEATDELAY D TIME START? STOPCLEANTIME R TIME LOCKED COOK SELF-CLEANING OVEN SELF-CLEANING OVEN CLOCK LIGHT AUTO CLEAN CUSTOM BROIL 5 SEC T HE ELECTRONIC OVEN CONTROL ...
Page 16 - ETTING THE CLOCK; SING THE ELECTRONIC MINUTE TIMER
16 PRESS YOU SEE R TIME HR MIN (example for ten minutes) NOTE: If you do not want the clock time displayed,press and hold CLOCK for 5 seconds. To displaythe clock time again, press and hold CLOCK for 5seconds. You should not have to reset the time.While the clock is not displayed, you can see theclo...
Page 17 - To cancel the minute timer:; TARTING
17 3. Start the minute timer. The minute timer will begin counting down immediately after the timer is started. When the time is up: You will hear four 1-second tones, then four 1-second reminder tones every minute until youpress TIMER OFF. NOTE: To remove the reminder tones, press andhold TIMER SET...
Page 18 - ONES; AKING
18 F BAKE (example for bake at 375°F) PRESS YOU SEE TEMP Your oven is designed with the ACCUBAKE ® temperature management system to constantlymonitor oven temperature. The bake element will cycle, as needed, to maintain the desired tem-perature. This feature is automatically activated when the oven ...
Page 19 - Roasting meats and poultry
19 B AKING / ROASTING ( CONT . ) USING YOUR RANGE continued on next page PRESS YOU SEE START ENTER 5 SEC ON F BAKE BROIL HEAT (example for set temperatureof 350°F) YOU SEE ON F BAKE BROIL HEAT 4. When roasting, put your food in the oven. You do not have to preheat the oven when roasting, unless your...
Page 20 - Saving energy; DJUSTING THE OVEN TEMPERATURE CONTROL
20 PRESS YOU SEE F (factory setting of “0”) BAKE NOTE: DO NOT measure the oven temperature with a thermometer. Opening the oven door will lower the oven temperature and give you an incorrect reading. Also, the thermometer temperature readingwill change as your oven cycles. The ACCUBAKE ® system elec...
Page 21 - To display temperatures in
21 USING YOUR RANGE A DJUSTING THE OVEN TEMPERATURE CONTROL ( CONT . ) 2. Set the new offset temperature. Press s to raise the temperature or t to lower the temperature in 10°F amounts. You can setthe temperature change to as low as -30°F or ashigh as +30°F. A minus (-) sign will appear beforethe nu...
Page 22 - ROILING
NOTES: • Do not preheat when broiling, unless your reciperecommends it. • Leave the door partly open whenever you use theoven to broil. This lets the oven stay at the propertemperatures. • See “Broiling guidelines” later in this section. 1. Place the rack where you need it. You need to place the rac...
Page 23 - To custom broil at a lower temperature:
23 4. Press CUSTOM BROIL. 5. Start the oven. You can change the temperature setting any time before or after pressing START/ENTER. Tochange the setting, see “To custom broil at alower temperature” below. After changing thesetting, you do not have to press START/ENTERagain. 6. After broiling, turn of...
Page 24 - Broiling guidelines
24 USING YOUR RANGE B ROILING ( CONT . ) Recommended rack positions are numbered from the bottom (1) to the top (5). For best results, place food 3 inches or more from the broil element and turn meat after approximately 2 ⁄ 3 of the broiling time. Turn chicken pieces after approximately half of the ...
Page 25 - SING THE ELECTRONIC; MEALTIMERTM; CONTROL
25 The electronic MEALTIMER control will turn theoven on and off at times you set, even when youare not around. Delayed time baking/roasting is ideal for foods that do not need a preheated oven, like meats andcasseroles. Do not use delayed time cooking forcakes, cookies, etc. – they will not rise pr...
Page 26 - To delay start and stop automatically:
26 PRESS YOU SEE BAKE F BAKE 6. Start the oven. NOTES: • You can change the temperature or time settings any time after pressing START/ENTERby repeating Steps 3 or 5. You do not have topress START/ENTER. • The display will count down the baking/roastingtime in hours and minutes (if cook time is more...
Page 28 - HE OVEN VENT; Ceramic glass cooktop model; Coil element model
28 T HE OVEN VENT Ceramic glass cooktop model (Model GR399LXG shown) Hot air and moisture escape from the oven througha vent on the backguard below the control panel.The vent lets air circulate properly. Be careful not to block the vent, or you could get poorbaking/roasting results. HR MIN COOK TIME...
Page 29 - HE ANTI; HE STORAGE DRAWER; Removing the storage drawer:
29 USING YOUR RANGE Making sure the anti-tip bracket is installed: • Slide range forward. • Look for the anti-tip bracket securely attached to floor. • Slide range back so rear range foot is under anti-tip bracket. T HE ANTI - TIP BRACKET The range will not tip during normal use. However, the range ...
Page 30 - EFORE YOU START
30 U SING THE S ELF -C LEANING C YCLE w WARNING Burn Hazard Do not touch the oven during the Self-Cleaning cycle. Keep children away from oven during Self-Cleaning cycle. Do not use commercial oven cleaners in your oven. Failure to follow these instructions can result in burns, or illness from inhal...
Page 31 - ETTING THE CONTROLS; USING THE SELF-CLEANING CYCLE
To delay the start using delay start time: 1. Press AUTO CLEAN. This will automatically set a 3 1 ⁄ 2 hour Self-Cleaning cycle. NOTE: There will be a 30-minute cool-down 1 ⁄ 2 hour before the cycle is over. 31 NOTE: Make sure the clock is set to the correcttime of day. (See “Setting the clock” in th...
Page 33 - To stop the self-cleaning cycle at any time:; OW THE CYCLE WORKS
33 S ETTING THE CONTROLS ( CONT . ) 8. After the oven cools to room temperature, wipe off any residue or ash with a damp cloth orsponge. If needed, touch up spots with a mild abrasivecleanser or cleaning sponge. To stop the self-cleaning cycle at any time: If the oven temperature is too high for bak...
Page 34 - LEANING CHART
34 C ARING FOR Y OUR R ANGE C LEANING CHART Before cleaning, always make sure all controls are off and the range is cool. Refer to instructions on allcleaning products before using them to clean your range. w WARNING Explosion Hazard Do not store flammable materials such as gasoline near this applia...
Page 35 - CARING FOR YOUR RANGE
35 C LEANING CHART ( CONT . ) CARING FOR YOUR RANGE PART CLEANING METHOD SPECIAL INSTRUCTIONS Surface under cooktop(Model GR395LXG) • Light to moderate soil • Soap and water • Wash, rinse and dry with soft cloth. • Rinse thoroughly and dry. Oven cavity • Food spills containing sugar and/or milk • Al...
Page 36 - LEANING THE CERAMIC GLASS COOKTOP; MODELS
36 CARING FOR YOUR RANGE *To order additional Cooktop Polishing Creme (Part No. 3184477), call 1-800-253-1301. You will hear a recording. Follow the steps to place an order. C LEANING THE CERAMIC GLASS COOKTOP ( MODELS GR396LXG AND GR399LXG ) Your cooktop is designed for easy care. It has been prepo...
Page 37 - Replacing; OIL ELEMENTS AND REFLECTOR BOWLS; MODEL; Removing
37 CARING FOR YOUR RANGE BAKE OFF BAKE Replacing 1. Make sure all coil elements are off and cool before replacing coil elements and reflector bowls. C OIL ELEMENTS AND REFLECTOR BOWLS ( MODEL GR395LXG ) 3. Pull the coil element straight away from the receptacle. 4. Lift out the reflector bowl. See t...
Page 39 - IFT
39 CARING FOR YOUR RANGE NOTE: Do not drop the cooktop. Damage couldresult to the porcelain and the cooktop frame. 1. Lift the front of the cooktop at both front cornersuntil the support rods lock into place. 2. Wipe the surface under the cooktop with warm,soapy water and a sponge. Use a soapy steel...
Page 40 - EMOVING THE OVEN DOOR
40 CARING FOR YOUR RANGE R EMOVING THE OVEN DOOR For normal use of your range, you do not need toremove the door. However, if you find it necessaryto remove the door, follow the instructions in thissection. NOTE: The oven door is heavy. Before removing the door: 1. Use a putty knife or screwdriver a...
Page 41 - HE OVEN LIGHT; To replace the oven light:
41 CARING FOR YOUR RANGE R EMOVING THE OVEN DOOR ( CONT . ) T HE OVEN LIGHT The oven light will come on when you open theoven door. To turn the light on or off when the oven door is closed: • Press the oven light pad. To replace the oven light: 1. Unplug range or disconnect power. 2. Remove the glas...
Page 42 - ROUBLESHOOTING; ANGE DOES NOT WORK
42 PROBLEM Nothing works CAUSE • The range is not plugged into a properly grounded live outlet with the propervoltage. (See Installation Instructions.) • You have blown a household fuse or tripped a circuit breaker. • The control knob is not set correctly. Push in the control knobs before turning th...
Page 43 - TROUBLESHOOTING
43 D ISPLAY MESSAGES C OOKING RESULTS TROUBLESHOOTING PROBLEM The display is showing“PF” “F” followed by anumber shows on the display CAUSE • There has been a power failure. Press OFF/CANCEL to clear the display,then reset the clock. (See page 15.) • Press OFF/CANCEL to clear the display. If an “F” ...
Page 44 - EQUESTING
44 Call the Whirlpool Consumer Assistance Center toll free at 1-800-253-1301.Our consultants are available toassist you. When calling:Please know the purchase date, and the complete model and serial number of yourappliance (see the “A Note to You” section).This information will help us better respon...
Page 45 - NDEX
47 I NDEX TOPIC PAGE ACCUSIMMER™ feature ..............................................8 AIR CIRCULATION ......................................................14 ANTI-TIP BRACKET ....................................................29 ASSISTANCE ..........................................................
Page 46 - WARRANTY; WHIRLPOOL; LECTRIC
LENGTH OF WARRANTY FULL ONE-YEAR WARRANTYFROM DATE OF PURCHASE FULL FIVE-YEAR WARRANTYFROM DATE OF PURCHASE WHIRLPOOL WILL PAY FOR FSP ® replacement parts and repair labor to correct defects in materials or workmanship. Service must be provided by a Whirlpool designated service company. Ceramic glas...
