Page 2 - TABLE OF CONTENTS
2 TABLE OF CONTENTS RANGE SAFETY ............................................................................. 3 The Anti-Tip Bracket .................................................................... 3 PARTS AND FEATURES ................................................................ 5 COOKTOP U...
Page 3 - RANGE SAFETY; Your safety and the safety of others are very important.; DANGER; WARNING
3 RANGE SAFETY The Anti-Tip Bracket The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without having the anti-tip bracket fastened down properly. You can be killed or seriously injured if you don't immediately You can be kille...
Page 5 - PARTS AND FEATURES; Control Panels
5 PARTS AND FEATURES This manual covers several different models. The range you have purchased may have some or all of the parts and features listed. The location and appearance of the features shown here may not match those of your model. Control Panels A. Surface cooking area locatorB. Electronic ...
Page 6 - Range
6 Range A. ACCUSIMMER ® control switch B. Left front control knob C. Left rear control knob D. Electronic oven control E. Surface cooking area locator F. Right rear control knob G. Hot surface indicator light H. Right front control knob A. Oven vent (on ceramic glass models) B. Ceramic glass (on som...
Page 7 - COOKTOP USE; Cooktop Controls
7 COOKTOP USE Cooktop Controls The control knobs can be set anywhere between HI and LO. Push in and turn to setting. Use the following chart as a guide when setting heat levels. ACCUSIMMER ® Feature (on some models) The ACCUSIMMER ® feature setting is an adjustable heat setting for more precise simm...
Page 8 - Dual Cooking Zone; Warm Zone Element
8 Dual Cooking Zone (on some models) The Dual Cooking Zone offers flexibility depending on the size of the cookware. Single size can be used in the same way as a regular element. The dual size combines both the single and outer element and is recommended for larger size cookware. To Use DUAL: 1. Pus...
Page 9 - Coil Elements and Burner Bowls
9 ■ For foods containing sugar in any form, clean up all spills and soils as soon as possible. Allow the cooktop to cool down slightly. Then, while wearing oven mitts, remove the spills while the surface is still warm. If sugary spills are allowed to cool down, they can adhere to the cooktop and can...
Page 11 - ELECTRONIC OVEN CONTROLS; Display; Start; Style 1 - Electronic Oven Control
11 ELECTRONIC OVEN CONTROLS Style 1 - Electronic Oven Control (on some models) Style 2 - Electronic Oven Control (on some models) Style 3 - Electronic Oven Control (on some models) Display Style 1 - Electronic Oven Control When power is first supplied to the appliance, “12:00 PM” will appear on the ...
Page 12 - Basic Functions; Fahrenheit and Celsius; Timer
12 Off/Cancel The OFF/CANCEL pad stops any function except the Clock, Timer, Control Lock or Warm Drawer (on some models). Clock On some models, this is a 12-hour clock that shows a.m. and p.m. To Set: Before setting, make sure the oven and Timer are off. 1. Press CLOCK. 2. Depending on your model, ...
Page 13 - Control Lock; Oven Temperature Control; To Adjust Oven Temperature Calibration:; OVEN USE; Aluminum Foil
13 Control Lock The Control Lock shuts down the control panel pads to prevent unintended use of the oven. When the control is locked, only the CLOCK SET, OVEN LIGHT (on some models) and TIMER pads will function. To Lock/Unlock Control: Before locking, make sure the oven and Timer are off. Press and ...
Page 14 - Positioning Racks and Bakeware; RACKS; Split Oven Rack; Split-Rack with Removable Insert
14 Positioning Racks and Bakeware IMPORTANT: Do not place food or bakeware directly on the oven door or bottom. Permanent damage will occur to the porcelain finish. RACKS NOTES: ■ Position racks before turning the oven on. ■ Do not position racks with bakeware on them. ■ Make sure racks are level. T...
Page 15 - ACCUBAKE
15 Bakeware The bakeware material affects cooking results. Follow manufacturer’s recommendations and use the bakeware size recommended in the recipe. Use the following chart as a guide. Meat Thermometer On models without a temperature probe, always rely on a meat thermometer to determine doneness of...
Page 16 - BROILING CHART
16 Styles 2 & 3 - Electronic Oven Controls After START is pressed, the oven will enter a timed preheat conditioning. “PrE” and the time countdown will appear on the display (on some models). When the preheat conditioning time ends, a tone will sound and the selected temperature will appear on th...
Page 17 - To Convection Bake or Roast:
17 Convection Cooking (Style 1 electronic oven control) In a convection oven, the fan-circulated hot air continually distributes heat more evenly than the natural movement of air in a standard thermal oven. This movement of hot air maintains a consistent temperature throughout the oven, cooking food...
Page 18 - Warm Hold Feature; To Use Manual Warm Hold Feature:
18 CONVECTION ROASTING CHART Warm Hold Feature (on some models) IMPORTANT: Food must be at serving temperature before placing it in the warmed oven. Food may be held up to 1 hour, however breads and casseroles may become too dry if left in the oven during Warm Hold. Warm Hold Feature allows hot cook...
Page 19 - Timed Cooking
19 Timed Cooking (on some models) Timed Cooking allows the oven to be set to turn on at a certain time of day, cook for a set length of time, and/or shut off automatically. Delay start should not be used for food such as breads and cakes because they may not bake properly. Style 1 - Electronic Oven ...
Page 20 - To Set a Delayed Timed Cook:; Sequence Programming
20 To Set a Delayed Timed Cook: Before setting, make sure the clock is set to the correct time of day. See “Clock” section. 1. Press BAKE. 2. Set the temperature (optional). 3. Press the TEMP/TIME “up” or “down” arrow pad to enter a temperature other than the one displayed. 4. Press COOK TIME. The c...
Page 21 - Warming Drawer; RANGE CARE
21 To Modify Sequence Programming: 1. Press DELETE STEP. The last step of the sequence will be canceled, and the step prior to the canceled sequence will show on the display for either review or modification. If the programmed sequence has not been started, see “To Program Steps 2, 3 and 4 of the Se...
Page 23 - General Cleaning; COOKTOP CONTROLS
23 Style 3 - Electronic Oven Control Delay Start Self-Clean is not available on Style 3 Oven Control. To Stop Self-Clean any time: If the clean function is terminated while the oven cavity temperature is greater than 500ºF (260ºC), the oven door will remain latched until the oven cavity temperature ...
Page 24 - Oven Light
24 CONTROL PANEL Do not use abrasive cleaners, steel-wool pads, gritty washcloths or some paper towels. Damage may occur. ■ Glass cleaner and soft cloth or sponge: Apply glass cleaner to soft cloth or sponge, not directly on panel. COIL ELEMENTS (on some models) Do not clean or immerse in water. Soi...
Page 25 - Oven Door; Storage Drawer
25 Oven Door For normal range use, it is not suggested to remove the oven door. However, if removal is necessary, make sure the oven is off and cool. Then follow these instructions. The oven door is heavy. Before Removing: 1. Use a putty knife or screwdriver and insert it at the bottom corner of the...
Page 26 - TROUBLESHOOTING
26 Warming Drawer (on some models) Remove all items from inside the warming drawer, and allow the unit to cool completely before attempting to remove the drawer. To Remove: 1. Open drawer to its full open position. 2. Locate the black triangle-shaped tabs on both sides of the drawer. 3. Press the ta...
Page 27 - ASSISTANCE OR SERVICE
27 Display shows messages ■ Is the display showing “PF” or flashing a time?There has been a power failure. Clear the display. See “Display(s)” section. On some models, reset the clock, if needed. See “Clock” section. ■ Is the display showing a letter followed by a number?Depending on your model, pre...
