Whirlpool 465 - Manual

Whirlpool 465

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Table of Contents:

  • Page 2 – OBJECTIVE
  • Page 3 – Table of Contents
  • Page 4 – FIVE KEY BENEFITS & FEATURES
  • Page 5 – WARNING LABELS
  • Page 6 – MODEL & SERIAL NUMBER LOCATION; SERIAL NUMBER DESCRIPTION
  • Page 7 – GAS RANGE MODEL NUMBER; R F 3 8 6 P X E Q; ELECTRIC RANGE MODEL NUMBER; S F 3 9 5 L E E Q
  • Page 8 – Electric Ranges
  • Page 9 – OVEN CONTROLS
  • Page 10 – Adds Delay Cook and Off functions.
  • Page 11 – USING THE OVEN CONTROLS
  • Page 12 – ACCUSIMMERTM BURNER; THE VENTURI SYSTEM
  • Page 13 – Sealed Burners
  • Page 14 – OVEN DOOR REMOVAL
  • Page 15 – REMOVING A MAINTOP
  • Page 16 – ORIFICE SPECIFICATIONS
  • Page 18 – OVEN DOOR LOCK SYSTEM
  • Page 19 – IGNITION SYSTEM OPERATION; AMPS = VOLTAGE DIVIDED BY RESISTANCE
  • Page 22 – TYPICAL GAS RANGE WIRING DIAGRAM
  • Page 23 – GAS RANGE STRIP CIRCUITS; BROIL CIRCUIT
  • Page 24 – THE OVEN TEMPERATURE SENSOR
  • Page 26 – OVEN THERMAL FUSE; Relay Cycling Chart; ACCUBAKETM TEMPERATURE
  • Page 27 – ELECTRIC RANGE WIRING DIAGRAM
  • Page 28 – ELECTRIC RANGE STRIP CIRCUITS; BAKE CIRCUIT
  • Page 29 – CONFIRMATION OF UNDERSTANDING
  • Page 31 – WARRANTY; Whirlpool
  • Page 32 – Making your world a little easier.
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CONSUMER SERVICES TECHNICAL

EDUCATION GROUP PRESENTS

JOB AID

Part No. 4322089

SUPER CAPACITY 465

FREESTANDING

GAS & ELECTRIC RANGES

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Summary

Page 2 - OBJECTIVE

Copyright 1996 Whirlpool Corporation OBJECTIVE The objective of this Job Aid is to have the experienced appliance technician becomefamiliar with the operation and service of the Whirlpool Ranges. It is designed asreference material and is not a replacement for basic training. FORWARD This Job Aid wi...

Page 3 - Table of Contents

- 1 - Table of Contents Five Key Benefits & Features ............................................................................................ Page 2 Warning Labels ................................................................................................................. Page 3 Model &...

Page 4 - FIVE KEY BENEFITS & FEATURES

- 2 - FIVE KEY BENEFITS & FEATURES 1. The Largest Oven Capacity In The Industry a) The Super Capacity 465™ Range offers more oven space than any other range in the industry— 4.65 cubic feet . b) Large meals are never a problem with the spacious capacity.c) Save time by cooking multiple meals and...

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