Waring Commercial WSBPPWA - User Manual
Waring Commercial WSBPPWA Blender – User Manual, read for free online in PDF format. We hope this helps you resolve any issues you may have. If you have further questions, please contact us through the contact form.
Big Stix
®
Immersion Blender
Whisk Attachment
To Use Whisk Attachment
1. Securely attach whisk beaters to whisk gearbox, following the direction of the
arrows on the unit, until the beaters click into the “locked” position.
2. With the unit unplugged, align the whisk assembly to the power pack and turn
it a quarter of a turn to lock into place.
3. Plug the power pack into wall outlet.
4. Immerse the beaters into preparation. DO NOT SUBMERGE MORE THAN ¾ OF
THE BEATER LENGTH into mix.
5. Select slowest speed. Start by pressing the safety switch on the top handle and
the power trigger simultaneously.
6. Gradually increase speed as needed.
7. Move the whisk from the center of the container to the outer edges until
desired consistency is reached. THE WHISK ATTACHMENT IS NOT INTENDED TO
RUN FOR EXTENDED PERIODS OF TIME DURING EACH INDIVIDUAL USE.
8. When mixing is complete, press the OFF button on the side of the
power-pack handle.
IMPORTANT: Do not use if whisk beaters are damaged or deformed.
After Whisk Use
1. Unplug power pack from outlet.
2. Disconnect whisk gearbox from the power pack.
3. Detach whisk beaters from whisk gearbox, following the direction of the arrows
on the unit, until the beaters are unlocked and remove.
4. Whisk beaters may be cleaned by hand or in a dishwasher. NEVER IMMERSE
WHISK GEARBOX.
Whisk Uses
NOTE: All capacities are based on mixing in standard, 22-quart round,
polycarbonate food container
NOTE: You are not limited to the below capacities depending on shape and size
of container being used
• Mashed Potatoes
Drain up to 20 lb. of potatoes after fully cooking, and add to 22-quart container.
Add butter, milk and other ingredients as desired. Immerse whisk beaters.
Select slowest speed and start. Increase speed as needed. Beat until desired
consistency
• Beaten Egg Whites
Add up to 4 dozen egg whites to 22-quart container. Immerse whisk beaters.
Select slowest speed and start. Quickly increase speed to high and whip until
desired consistency is obtained.
• Whipped Cream
Add up to 4 quarts of heavy or whipping cream to 22-quart container.
Add other ingredients as desired. Immerse whisk beaters. Select slowest speed
and start. Gradually increase speed and whip until stiff peaks are obtained.
The whisk attachment may also be used for creams, sauces,
mayonnaise, dressings, meringues, batters, etc.
WSBPPWA
WSB2W
IB-17446
21WC080825 / REV. 9/21
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