Vitesse VS-408 - User Manual

Vitesse VS-408 Air Fryer – User Manual, read for free online in PDF format. We hope this helps you resolve any issues you may have. If you have further questions, please contact us through the contact form.

Page 2 – INSTRUCTION MANUAL & RECIPES; Operating Procedures
Page 3 – IMPORTANT; desk will get burned. Please place it on a dish or a bowl.; TEMPERATURE
Page 4 – ROASTING WHOLE CHICKENS:; TYPE OF MEAT; BAKING TIMES AND TEMPERATURE CHART:
Page 6 – SEAFOOD; ÓÂÀÆÀÅÌÛÅ ÏÎÊÓÏÀÒÅËÈ! ÂÛ ÏÐÈÍßËÈ ÁËÅÑÒßÙÅÅ ÐÅØÅÍÈÅ!; Ãö; ÓÑÒÐÎÉÑÒÂÎ
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VS-408

ÀÝÐÎÃÐÈËÜ

(ÊÎÍÂÅÊÖÈÎÍÍÀß ÏÅ×Ü)

CONVECTION OVEN

www.vitesse.ru

“V

itesse France S.A.R.L” (Витессе, Франция)

91 Руе Де Фоборг Сант Хонор, Париж 75008, Франция

Сделано в Китае

N O U S V I V O N S S A I N

We l i v e h e a l t h y

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Summary

Page 2 - INSTRUCTION MANUAL & RECIPES; Operating Procedures

DEAR CUSTOMER! You have made an excellent decision. Vitesse® “Nouveau” home range offers you an exclusive, high quality range of appliances for your ultimate home luxury and healthy living. INSTRUCTION MANUAL & RECIPES Before operating your oven toaster, please read all instructions carefully an...

Page 3 - IMPORTANT; desk will get burned. Please place it on a dish or a bowl.; TEMPERATURE

P/3 P/4 IMPORTANT 1. When the convection oven works, the handles, which are linked to steel bar, will be expanded by heat and become, lose, but this doesn’t matter. They will be restored when the temperature goes down to normal. 2. Don’t please the oven lid directly on the desk after cooking; otherw...

Page 4 - ROASTING WHOLE CHICKENS:; TYPE OF MEAT; BAKING TIMES AND TEMPERATURE CHART:

P/5 P/6 ROASTING: Line the bottom of the glass container with aluminum foil to catch any fat or grease drippings. To let the hot cooking air to freely circulate, use the lower rack. The circulating air cooks meat evenly and seals in the juice. Turning and basting is not necessary.A meat thermometer ...

Vitesse VS-408 - User Manual

Table of Contents:

Summary

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