Vitesse VS-400 - User Manual

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Page 4 – ROASTING WHOLE CHICKENS:; TYPE OF MEAT; NEVER IMMERSE THE UNIT IN WATER!
Page 6 – SEAFOOD; ÓÂÀÆÀÅÌÛÅ ÏÎÊÓÏÀÒÅËÈ! ÂÛ ÏÐÈÍßËÈ ÁËÅÑÒßÙÅÅ ÐÅØÅÍÈÅ!
Page 9 – ÏÐÎÄÓÊÒ; ÍÈÊÎÃÄÀ ÍÅ ÏÎÃÐÓÆÀÉÒÅ ÏÐÈÁÎÐ Â ÂÎÄÓ!; TEMPERATURE; ÌßÑÎ

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VS-400

ÊÎÍÂÅÊÖÈÎÍÍÀß

ÏÅ×Ü

CONVECTION OVEN

www.vitesse.ru

“V

itesse France S.A.R.L” (Витессе, Франция)

91 Руе Де Фоборг Сант Хонор, Париж 75008, Франция

Сделано в Китае

N O U S V I V O N S S A I N

We l i v e h e a l t h y

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Summary

Page 4 - ROASTING WHOLE CHICKENS:; TYPE OF MEAT; NEVER IMMERSE THE UNIT IN WATER!

P/5 P/6 ROASTING WHOLE CHICKENS: Rinse chicken thoroughly and clip away at any excess fats or unwanted parts. Add desired seasonings. Spices such as garlic, black pepper, and salt are suggested. Before roasting, allow seasonings or marinades to penetrate for a few hours. The bottom of the glass cont...

Page 6 - SEAFOOD; ÓÂÀÆÀÅÌÛÅ ÏÎÊÓÏÀÒÅËÈ! ÂÛ ÏÐÈÍßËÈ ÁËÅÑÒßÙÅÅ ÐÅØÅÍÈÅ!

Py÷êa êpûøêè Ïepeêëþ÷aòeëüòaéìepa Æapoïpo÷íaÿcòeêëÿííaÿêpûøêa Koíâeêöèoííûéâeíòèëÿòop Æapoïpo÷íaÿcòeêëÿííaÿ÷aøa Áaça Py÷êaáaçû Teìïepaòypíûéïepeêëþ÷aòeëü P/9 P/10 SEAFOOD ~ GRILLED HALIBUT WITH CAILANTRO & LIME ~ 2 halibut steaks • 1 tbsp. freshly chopped cilantro • 2 tbsp. lime juice • 1 clove ...

Page 9 - ÏÐÎÄÓÊÒ; ÍÈÊÎÃÄÀ ÍÅ ÏÎÃÐÓÆÀÉÒÅ ÏÐÈÁÎÐ Â ÂÎÄÓ!; TEMPERATURE; ÌßÑÎ

P/15 P/16 ÏÐÎÄÓÊÒ Øîêîëàäíûé êåêñ (ïå÷åíüå) Ñäîáíàÿ áóëî÷êà Ñëîåíûé ïèðîã Áóëêà Êóêóðóçíûé õëåá Äîìàøíåå ïå÷åíüå Êåêñ Ïèðîã/âûïå÷êà: õðóñòÿùàÿ êîðî÷êà ïèðîãà ñ íà÷èíêîé (áåç âåðõíåé êîðî÷êè) ñ íà÷èíêîé (ñ âåðõíåé êîðî÷êîé) Õëåá/ Áóëî÷êà Áàòîí õëåáà ×ÈÑÒÊÀ .. 1) Âñåãäà ïåðåä ÷èñòêîé îòêëþ÷àéòå ïðèáîð...

Vitesse VS-400 - User Manual

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Summary

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