Vitesse VS-405 - User Manual

Vitesse VS-405

Vitesse VS-405 Air Fryer – User Manual, read for free online in PDF format. We hope this helps you resolve any issues you may have. If you have further questions, please contact us through the contact form.

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Table of Contents:

  • Page 2 – Pause Cooking Operation
  • Page 3 – Take food or plate out of glass container using the supplied Tong.; Control Panel; Roaster Features; desk will get burned. Please place it on a dish or a bowl.
  • Page 5 – ROASTING WHOLE CHICKENS:; TYPE OF MEAT; BAKING TIMES AND TEMPERATURE CHART:
  • Page 7 – SEAFOOD; ÓÂÀÆÀÅÌÛÅ ÏÎÊÓÏÀÒÅËÈ! ÂÛ ÏÐÈÍßËÈ ÁËÅÑÒßÙÅÅ ÐÅØÅÍÈÅ!; Ãö; Í à ï ð ÿ æ å í è å; ÓÑÒÐÎÉÑÒÂÎ
  • Page 10 – ïîäíèìèòå; Ïðåæäåâðåìåííîå ïðåêðàùåíèå ðàáîòû óñòðîéñòâà:
  • Page 11 – D e t a i l s; Æ Ê Ä È Ñ Ï Ë Å É; Ô ó í ê ö è è; Òåìïåðàòóðà; Ï À Í Å Ë Ü
  • Page 13 – ÌßÑÎ; ÒÈÏ ÌßÑÀ; ÒÀÁËÈÖÀ ÂÐÅÌÅÍÈ È ÒÅÌÏÅÐÀÒÓÐÛ ÂÛÏÅÊÀÍÈß:; TEMPERATURE
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VS-405

ÀÝÐÎÃÐÈËÜ

(ÊÎÍÂÅÊÖÈÎÍÍÀß ÏÅ×Ü)

CONVECTION OVEN

www.vitesse.ru

“V

itesse France S.A.R.L” (Витессе, Франция)

91 Руе Де Фоборг Сант Хонор, Париж 75008, Франция

Сделано в Китае

N O U S V I V O N S S A I N

We l i v e h e a l t h y

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Summary

Page 2 - Pause Cooking Operation

www.vitesse.ru Operating Procedures 1. On a flat and level surface, place the glass container into the plastic base stand. 2. Select appropriate rack and accessories based on food type and style of cooking. Position the rack in glass container and place food items on top. 3. Secure pot cover. Then p...

Page 3 - Take food or plate out of glass container using the supplied Tong.; Control Panel; Roaster Features; desk will get burned. Please place it on a dish or a bowl.

P/3 P/4 9. Take food or plate out of glass container using the supplied Tong. One-Touch Function (LCD Display) One-Touch Function Default Time / Temp D e t a i l s Rice Casserole 30min / 250 °Ñ Cake 11min / 190 °Ñ Steamed Fish 13min / 250 °Ñ Pizza 3min / 250 °Ñ Oven-Frying 5min / 250 °Ñ Without-heat...

Page 5 - ROASTING WHOLE CHICKENS:; TYPE OF MEAT; BAKING TIMES AND TEMPERATURE CHART:

P/7 P/8 ROASTING WHOLE CHICKENS: Rinse chicken thoroughly and clip away at any excess fats or unwanted parts. Add desired seasonings. Spices such as garlic, black pepper, and salt are suggested. Before roasting, allow seasonings or marinades to penetrate for a few hours. The bottom of the glass cont...

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