Viking MVIC6365BBG - User Manual

Page 2 - Getting Started; Operation

2 Congratulations Table of Contents Congratulations and welcome to the elite world of Viking ownership. We hope you will enjoy and appreciate the care and attention we have put into every detail of your new, state-of-the-art cooktop. Your cooktop is designed to off er years of reliable service. This...

Page 3 - Important –; Please Read and Follow; DANGER; To Prevent Fire or Smoke Damage

3 Important – Please Read and Follow DANGER Hazards or unsafe practices which WILL result in severe personal injury or death Warning and Important Safety Instructions appearing in this manual are not meant to cover all possible conditions and situations that may occur. Common sense, caution, and car...

Page 4 - Cooking Safety; CAUTION; In Case of Fire

4 Cooking Safety • ALWAYS place a pan on a surface element before turning it on. Be sure you know which knob controls which surface element. Make sure the correct element is turned on. When cooking is completed, turn element off before removing pan. • NEVER leave a surface cooking operation unattend...

Page 5 - BURN OR ELECTRICAL SHOCK HAZARD; WARNING; BURN HAZARD; WARNING; CALIFORNIA RESIDENTS

5 Heating Elements and Glass Ceramic Cooking Surfaces • NEVER touch the glass surface areas directly on or adjacent to the heating elements when the cooktop is in use. • Heating elements may be hot even though they are dark in color. Areas near elements may be hot enough to cause burns.• During and ...

Page 6 - Cooktop Features; 0”W. Induction Cooktop; Child Lock; Before Using Cooktop; 0”W. Electric Cooktop

6 Cooktop Features 30”W. Induction Cooktop 36”W. Induction Cooktop UP/DOWN Timer Child Lock Main `Power Pause 3700 W 2200 W 3000 W 3000 W 2200 W 3000 W 5500 W 3000 W 2200 W Before Using Cooktop All products are wiped clean with solvents at the factory to remove any visible signs of dirt, oil, and gr...

Page 7 - Electric Cooktop Cooking Utensil Guidelines; Choosing the Correct Cookware; Induction Cookware

7 Type Responses to Temperature Changes RecommendedUsage Aluminum Heats and cools quickly. Frying, braising, roasting. May leave metal markings on glass. Cast Iron Heats and cools slowly. Not recommended. Retains excessive heat and may damage cooktop. Copper, Tin lined Heats and cools quickly. Gourm...

Page 8 - INCORRECT; Use fl at-bottomed pans

Choosing the Correct Cookware INCORRECT CORRECT Cookware must be centered and fully contact the surface of the cooking element. Use fl at-bottomed pans Pans should meet or exceed the recommended minimum size for the cooking element used. Make sure pans sit completely on the cooktop surface and not o...

Page 9 - Surface Operation - Electric Cooktop; Electric Cooktop Operation; Timer Function; Other LED displays

9 Surface Operation - Electric Cooktop Electric Cooktop Operation To turn the unit on, press the main power button on the far right side. Once the power is on, you can turn on the individual elements by pressing the power button associated with the element. Touch the power slide and move fi nger to ...

Page 10 - Induction Cooktop Operation; NOTICE; Timer Display

10 Headline Surface Operation - Induction Cooktop Induction Cooktop Operation To turn the unit on, press the main power button on the far right side. Once the power is on, you can turn on the individual elements by pressing the power button associated with the element. Touch the power slide and move...

Page 11 - Headline; Surface Cooking Tips; Surface Cooking Guide - Suggested Heat Setting; Surface Operation

11 Headline Surface Cooking Tips • The minimum pot or pan diameter recommended is 5” (13 cm). Use of pots or pans as small as 4” (10 cm) is possible but not recommended. • Remember to use the proper size cookware for the size element chosen. Smaller cookware should be used for smaller elements and l...

Page 12 - Glass Ceramic Top

12 Headline Cleaning & Maintenance Any piece of equipment works better and lasts longer when maintained properly and kept clean. Cooking equipment is no exception. Your cooktop must be kept clean. Make sure all controls are in the “OFF” position. Glass Ceramic Top Cleaning of glass ceramic tops ...

Page 13 - Cleaning Problems on Glass Ceramic Top; Cooktop Surfaces

13 Headline Cleaning & Maintenance WARNING A steam cleaner is not to be used for cleaning appliance. Cleaning Problems on Glass Ceramic Top (cont.) Problem Cause To Prevent To Remove Metal markings (silver/gray marks) Sliding or scraping metal cookware on glass top. DO NOT slide metal objects ac...

Page 14 - Keep this manual for future reference.

14 Headline Service Information If service is required, call your authorized service agency. Have the following information readily available:• Model number• Serial number• Date purchased• Name of dealer from whom purchased Clearly describe the problem that you are having. If you are unable to obtai...

Page 15 - BUILT-IN ELECTRIC / INDUCTION COOKTOP WARRANTY

Warranty 15 BUILT-IN ELECTRIC / INDUCTION COOKTOP WARRANTY TWO YEAR FULL WARRANTY Built-in cooktops and all of their component parts, except as detailed below*, are warranted to be free from defective materials or workmanship in residential housed hold use for a period of two (2) years from the date...

Page 16 - or visit the Viking Web site at vikingrange.com

060121-000F EN (0 5 0120) Viking Range, LLC 111 Front Street Greenwood, Mississippi 38930 USA (662) 455-1200 For product information, call 1-888-(845-4641) or visit the Viking Web site at vikingrange.com

Viking MVIC6365BBG - User Manual

Table of Contents:

Summary

Other Viking Hobs Models