Page 2 - Getting Started
2 Congratulations Table of Contents Congratulations and welcome to the elite world of Viking ownership. We hope you will enjoy and appreciate the care and attention we have put into every detail of your new, state-of-the-art cooktop. Your cooktop is designed to off er years of reliable service. This...
Page 3 - Important –; Please Read and Follow; DANGER; To Prevent Fire or Smoke Damage
3 Important – Please Read and Follow DANGER Hazards or unsafe practices which WILL result in severe personal injury or death Warning and Important Safety Instructions appearing in this manual are not meant to cover all possible conditions and situations that may occur. Common sense, caution, and car...
Page 4 - Cooking Safety; CAUTION; In Case of Fire
4 Cooking Safety • ALWAYS place a pan on a surface element before turning it on. Be sure you know which knob controls which surface element. Make sure the correct element is turned on. When cooking is completed, turn element off before removing pan. • NEVER leave a surface cooking operation unattend...
Page 5 - Heating Elements and Glass Ceramic Cooking Surfaces; Cleaning Safety; Induction Cooktops – Radio Interference; WARNING; WARNING; BURN HAZARD; WARNING
5 Heating Elements and Glass Ceramic Cooking Surfaces • NEVER touch the glass surface areas directly on or adjacent to the heating elements when the cooktop is in use. • Heating elements may be hot even though they are dark in color. Areas near elements may be hot enough to cause burns.• During and ...
Page 6 - Before Using Cooktop; Electric Cooktop Cooking Utensil Guidelines; Ceramic Glass Cooktop; Cooking Utensils
6 Before Using Cooktop Type Responses to Temperature Changes RecommendedUsage Aluminum Heats and cools quickly. Frying, braising, roasting. May leave metal markings on glass. Cast Iron Heats and cools slowly. Not recommended. Retains excessive heat and may damage cooktop. Copper, Tin lined Heats and...
Page 7 - Induction Cookware; Hot Surface Indicator Lights
7 Before Using Cooktop Induction Cookware Induction cooking utilizes magnetic power which reacts with iron in the base of cookware, instantly transforming the pot or pan into the heat source. The heat stops when the cookware is removed. Your cookware MUST have a magnetic layer of steel for your indu...
Page 8 - Cooktop Features; 0”W. Electric Cooktop
8 Cooktop Features 1 2 4 3 30”W. Electric Cooktop 30”W. Induction Cooktop 36”W. Electric Cooktop 36”W. Induction Cooktop 1. LF - 12” triple element - 1100 W / 1000 W / 1100 W2. LR - 6” element - 1200 W 3. RF - 8-1/2” element - 1800 W4. RR - 8-1/2” dual element - 1000 W / 1000 W Bridge element - 800 ...
Page 9 - Surface Operation; Surface Cooking Tips; Induction Cooking Power
9 Surface Operation Surface Cooking Tips • The minimum pot or pan diameter recommended is 5” (13 cm). Use of pots or pans as small as 4” (10 cm) is possible but not recommended. • Remember to use the proper size cookware for the size element chosen. Smaller cookware should be used for smaller elemen...
Page 10 - Surface Cooking Guide - Suggested Heat Setting
10 Food Start at Setting Complete at Setting Rice Hi - cover, bring water to a boil Lo - cover, fi nish timing according to directions Chocolate Lo - until melted Candy Lo - cook Pudding, pie fi lling Lo - cook according to directions Eggs - in shell fried poached Hi - cover, bring to boil Hi - unti...
Page 11 - Glass Ceramic Top
11 Headline Cleaning & Maintenance Any piece of equipment works better and lasts longer when maintained properly and kept clean. Cooking equipment is no exception. Your cooktop must be kept clean. Make sure all controls are in the “OFF” position. Glass Ceramic Top Cleaning of glass ceramic tops ...
Page 12 - Cleaning Problems on Glass Ceramic Top; Cooktop Surfaces; Control Knobs
12 Headline Cleaning & Maintenance WARNING A steam cleaner is not to be used for cleaning appliance. Cleaning Problems on Glass Ceramic Top (cont.) Problem Cause To Prevent To Remove Metal markings (silver/gray marks) Sliding or scraping metal cookware on glass top. DO NOT slide metal objects ac...
Page 13 - Keep this manual for future reference.
13 Headline Service Information If service is required, call your authorized service agency. Have the following information readily available:• Model number• Serial number• Date purchased• Name of dealer from whom purchased Clearly describe the problem that you are having. If you are unable to obtai...
Page 14 - BUILT-IN ELECTRIC COOKTOP WARRANTY
14 Headline Warranty BUILT-IN ELECTRIC COOKTOP WARRANTY TWO YEAR FULL WARRANTY Built-in electric cooktops and all of their component parts, except as detailed below*, are warranted to be free from defective materi-als or workmanship in residential housed hold use for a period of two (2) years from t...
Page 16 - or visit the Viking Web site at vikingrange.com
F21270H EN (022820) Viking Range, LLC 111 Front Street Greenwood, Mississippi 38930 USA (662) 455-1200 For product information, call 1-888-(845-4641) or visit the Viking Web site at vikingrange.com