Page 2 - MICROWAVE OVEN
Before operating this oven, please read these instructions completely. OPERATINGINSTRUCTIONS MICROWAVE OVEN TMW-1100E
Page 3 - TABLE OF CONTENTS
1 PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY (a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks. (b) Do not place any obj...
Page 6 - INSTALLATION
4 INSTALLATION 1 Examine the oven after unpacking. Check for damage such as a misaligned door, broken door or dent inthe cavity. If any damage is visible, DO NOT INSTALL, and notify your dealer immediately. 2 Level, flat location. Install the microwave oven on a level, flat surface. 3 Ventilation. D...
Page 7 - SPECIFICATIONS
5 SPECIFICATIONS POWER SUPPLY 120V AC 60 Hz SINGLE PHASE WITH GROUNDING POWER CONSUMPTION 1500W MICROWAVE OUTPUT POWER 1100W FREQUENCY 2450 MHZ OUTSIDE DIMENSIONS (WXHXD) 560X344X483 mm ( 22.0X13.5X19.0 in. ) CAVITY DIMENSIONS (WXHXD) 369X221X400 mm ( 14.5X8.7X15.7 in. ) NET WEIGHT APPROX. 16.5 Kg (...
Page 8 - FEATURES DIAGRAM
6 FEATURES DIAGRAM 1 Safety Interlock System. 2 Door Viewing Screen - Allows viewing of food. The screen is designed so that light can passthrough, but not the microwave. 3 Door Hook - When door is closed, it will automatically shut off. If the door is openedwhile the oven is operating, magnetron wi...
Page 10 - OPERATION PROCEDURE; WATTAGE OUTPUT CHART
8 The oven light is on when the microwave ovenis operating or the door is opened. The oven door can be opened at any timeduring operation by opening the door. The ovenwill automatically shut off. Each time a pad is touched, a BEEP will soundto acknowledge the touch. The oven automatically cooks on f...
Page 11 - CONTROLS; TIME DEFROSTING; DEFROST
9 CONTROLS TIME DEFROSTING When DEFROST is selected, the automatic cycle divides the defrosting time into periods ofalternating defrost and stand times by cycling on and off. When you touch START pad, the DEFROST indicator lights to show the oven is in the DEFROST mode.The display counts down the ti...
Page 12 - COOKING IN ONE STAGE; POWER
10 COOKING IN ONE STAGE When you touch START pad, the MICROWAVE indicator lights to show the oven is cooking. The display counts down the time to show how much cooking time is left. When the cooking time ends, youwill hear 3 beeps. 1. Touch POWER pad.(Select desired power level.) 2. Touch the number...
Page 13 - MEMORY FUNCTION; PROGRAM
11 MEMORY FUNCTION This microwave oven has 20 programmable pads (1~20). After programming is finished, just touch the NUMBER pad of the memory number you want to select.Then the oven will automatically start heating according to the pre-programmed cooking time and powerlevel. * Preprogrammed Cooking...
Page 14 - CHECK FUNCTION; CHECK; DOUBLE QUANTITY FUNCTION; DOUBLE
12 +30 SEC +30 SEC allows you to reheat for 30 seconds at 100% (full power) by simply touching the +30 SECpad.By repeatedly touching the +30 SEC pad, you can also extend reheating time to 5 minutes by 30second increments. 1. Touch +30 SEC pad. When you touch +30 SEC, ":30" isdisplayed. The o...
Page 16 - COOKING UTENSILS; Recommended Use; Limited Use; Not Recommended; COOKING INSTRUCTIONS; UTENSILS TEST
14 COOKING UTENSILS Recommended Use •Glass and glass-ceramic bowls and Dishes - Use for heating or cooking. • Microwave browning dish - Use to brown the exterior of small items such as steaks, chops, or pancakes. Follow the directions provided with you browning dish. • Microwaveable plastic wrap - U...
Page 17 - MICROWAVING PRINCIPLES; HOW MICROWAVES COOK FOOD
15 MICROWAVING PRINCIPLES Microwave energy has been used in this country to cook and reheat food since early experiments withRADAR in World War ll. Microwaves are present in the atmosphere all the time, both naturally andmanmade sources. Manmade sources include radar, radio, television, telecommunic...
Page 18 - COOKING TECHNIQUES
16 STANDING TIME Dense foods e.g. meat, jacket potatoes and cakes,require standing time(inside or outside of the oven)after cooking, to allow heat to finish conducting tocook the center completely. Wrap meat joints andjacket potatoes in aluminium foil while standing.Meat joints need approx. 10-15 mi...
Page 19 - DEFROSTING GUIDE; GENERAL INFORMATION
17 DEFROSTING GUIDE GENERAL INFORMATION ➪ Put the food on a microwave rack (roasts, bone-in pieces) or in a microwave casserole (small piecessuch as cubes or strips) or weigh at home on a kitchen scale. Round number to the nearest tenth of apound and choose that number with each item pads. ➪ The sha...
Page 20 - DEFROSTING CHART
18 DEFROSTING CHART Item and Weight BEEFMineed beef454g (1 lb.) Stew Meat681 (11/2 lbs.) Loin Roast907g (2 lbs.) Patties4 (113g (4 oz.)) PORKLoin Roast907g (2 lbs.) Spareibs454g (1 lb.) Chops4 (142g (5 oz.)) Minced454g (1 lb.) POULTRYWhole Chicken1134g (21/2 lbs.) Chicken Breasts454g (1 lb.) Fryer C...
Page 21 - COOKING CHART
19 COOKING CHART MEAT ITEM POWER LEVEL COOKING TIMER PER POUND BeefStanding/rolled Rib - Rare P-80 5-7 min. - Medium P-80 6-8 min. - well done P-80 7-9 min. Ground Beef(to brown for casserole) P-HI 4-6 min. Hamburgers, Fresh or defrosted(4 oz. Each) 2 patties P-HI 1-2 min. 4 patties P-HI 2-3 min. Po...
Page 22 - REHEATING CHART
20 VEGETABLE ITEM POWER LEVEL PREPARATION QUANTITY COOKING TIME STANDING TIME Asparagus, fresh P-HI 1 1 / 2 -in.pieces 500g(1 lb.) 3-5 min. 3 min. Asparagus, frozen P-HI Whole spears 280g(10 oz. pkg) 5-7 min. 3 min. Broccoli, fresh P-HI Spears 500g(1 lb.) 3-5 min. - Broccoli, frozen P-HI Whole or cu...
Page 24 - CARE OF YOUR MICROWAVE OVEN
22 CARE OF YOUR MICROWAVE OVEN Turn the oven off before cleaning. Keep the inside of the oven clean. When food spatters or spilled liquids adhere to oven walls, plate tray, stirrercover and inlet cover wipe with a damp cloth. Mild detergent may be used if the oven gets very dirty. The use ofharsh de...
Page 25 - USE YOUR MICROWAVE OVEN SAFELY; General Use; Food; ARCING
23 USE YOUR MICROWAVE OVEN SAFELY General Use Do not attempt to defeat or tamper with safety interlocks. Do not place any object between the oven front frame and the door or allow residue to build up on sealing surfaces. Wipe with a mild detergent, rinse and dry. Never use abrasive powders or pads. ...
Page 27 - QUESTIONS AND ANSWERS
25 QUESTIONS AND ANSWERS (continued) * Q : Why is standing time recommended after the cooking operation has been completed? * A : Standing time is very important. With microwave cooking, the heat is in the food, not in the oven. Many foods build up enough internalheat to allow the cooking process to...
