TRUE TH-23 - Manual
TRUE TH-23 – Manual, read for free online in PDF format. We hope this helps you resolve any issues you may have. If you have further questions, please contact us through the contact form.
Table of Contents:
- Page 2 – SAFETY PRECAUTIONS; How to Maintain Your Unit; SAFETY INFORMATION
- Page 3 – PROPER DISPOSAL OF THE CABINET; RISK OF CHILD ENTRAPMENT; • Take off the doors.
- Page 4 – HOW TO CONNECT ELECTRICITY; USE OF EXTENSION CORDS; WARNING
- Page 5 – INSTALLATION / OPERATION INSTRUCTIONS; OWNERSHIP; Keys for units with door locks are located in; UNCRATING
- Page 6 – INSTALLATION OF LEGS AND CASTORS; Turn the bearing race counter-clockwise until
- Page 7 – LEVELING; Warning; NOTE; INSTALLING THE VENTILATION CAP; Part Function
- Page 8 – Power supply cord ground should not be removed!; ELECTRICAL INSTRUCTIONS; HUMIDIFICATION PROCEDURE
- Page 9 – Step 1 - Position Cabinet
- Page 10 – STARTUP; Serial Number; SHELVING INSTALLATION / OPERATION
- Page 11 – STAINLESS STEEL EQUIPMENT CARE AND CLEANING
- Page 12 – stubborn stains and discoloring.; The use of stainless steel cleaners or other such solvents is not
- Page 13 – M A D E I N
............ www.truemfg.com ............
I N S TA L L AT I O N M A N U A L F O R
T H M O D E L S - ( H E AT E D C A B I N E T S )
T H M O D E L S -
( H E AT E D C A B I N E T S )
CONGRATULATIONS!
You have just purchased the finest commercial
heated cabinet available. You can expect many years
of trouble-free operation.
TRUE FOOD SERVICE EQUIPMENT, INC.
2001 East Terra Lane • P.O. Box 970 • O’Fallon, Missouri 63366
(636)-240-2400 • FAX (636)272-2408 • INT’L FAX (636)272-7546 • (800)325-6152
Parts Department (800)424-TRUE • Parts Department FAX# (636)272-9471
TABLE OF CONTENTS
Safety Information
Safety Precautions ––––––––––––––––––––––– 1
Proper Disposal –––––––––––––––––––––––––– 2
Connecting Electricity ––––––––––––––––––––– 3
Adapter Plugs ––––––––––––––––––––––––––– 3
Installation / Operation Instructions
Ownership –––––––––––––––––––––––––––––– 4
Required Tools –––––––––––––––––––––––––––– 4
Uncrating & Locating –––––––––––––––––––––– 4
Installation of Leg/Castors –––––––––––––––––– 5
Leveling Cabinet ––––––––––––––––––––––––– 6
Installing Ventilation Cap –––––––––––––––––––– 6
Humidification Procedure –––––––––––––––––––– 7
Electrical Instructions ––––––––––––––––––––––– 7
Sealing Cabinet to Floor ––––––––––––––––––––– 8
Start-up –––––––––––––––––––––––––––––––– 9
Shelving Installation - Operation –––––––––––––– 9
Maintenance, Care & Cleaning
Stainless Steel Equipment Care & Cleaning – 10-11
Warranty (U.S.A. & CANADA ONLY!) –––––––––– 12
TH-23G
TH-23
*Spanish, German, French and Dutch versions included.
7/17/09 150 SB #912631
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Summary
............ www.truemfg.com ............ True Food Service Equipment, Inc. 1 1 • This heated cabinet must be properly installed and located in accordance with the Installation Instructions before it is used. • Do not allow children to climb, stand or hang on the shelves in the unit. They could dama...
............ www.truemfg.com ............ True Food Service Equipment, Inc. 2 2 SAFETY INFORMATION PROPER DISPOSAL OF THE CABINET DANGER! RISK OF CHILD ENTRAPMENT Child entrapment and suffocation are not problems of the past. Junked or abandoned display cases are still dangerous… even if they will s...
............ www.truemfg.com ............ True Food Service Equipment, Inc. 3 3 SAFETY INFORMATION The power cord of this appliance is equipped with a 3-prong (grounding) plug which mates with a standard 3-prong (grounding) wall outlet to minimize the possibility of electric shock hazard from this a...
