TRUE TDD-4 - Manual
This installation manual focuses on True Food Service Equipment’s commercial refrigeration systems, covering critical topics like safety, setup, maintenance, and operational best practices. The document emphasizes proper installation–including ventilation, leveling, and grounding–to ensure safe and efficient operation while warning against voiding warranties through improper use (e.g., extension cords). It also addresses specialized procedures for draft beer systems, such as temperature control adjustments, CO₂ cylinder replacements, and cleaning protocols to prevent contamination or equipment failure. Maintenance guidelines highlight stainless steel care, condenser upkeep, and troubleshooting common issues like flat beer or corrosion risks.
Table of Contents:
- Page 1 – Installation Manual Overview and Product Identification
- Page 2 – Warranty and Initial Operation Requirements
- Page 3 – Commercial Refrigerator Safety Precautions
- Page 4 – Refrigerator Safety and Disposal Guidelines
- Page 5 – Electrical Connection Safety Procedures
- Page 6 – Initial Setup and Remote Unit Installation
- Page 7 – Cooler Positioning and Ventilation
- Page 8 – Wire Gauge Recommendations for Voltage Drop
- Page 9 – Cabinet Sealing Procedures
- Page 10 – Electrical Installation and Draft Arm Setup
- Page 11 – Draft Beer Dispenser Startup and Parts Replacement
- Page 12 – Bottle Cooler Shelf and Divider Installation
- Page 13 – Draft Beer System Control and Knock-Out Installation
- Page 14 – Troubleshooting Draft Beer Quality Issues
- Page 15 – High-Altitude Temperature Adjustment
- Page 16 – CO2 Cylinder and Regulator Adjustment
- Page 17 – Draft Beer Dispenser Bar System Cleaning
- Page 18 – Condenser Coil Cleaning Procedure
- Page 19 – Condenser Maintenance and Warranty Implications
- Page 20 – Stainless Steel Equipment Maintenance and Corrosion Prevention
- Page 21 – Recommended Cleaners for Stainless Steel
- Page 22 – Replacing Door Light Bulbs
- Page 23 – Product Warranty Information
............ www.truemfg.com ............
TABLE OF CONTENTS
Safety Information
Safety Precautions
1
Proper Disposal
2
Connecting Electricity
3
Adapter Plugs
3
Installation / Operation Instructions
Ownership 4
Required Tools
4
Uncrating 4
Location 5
Leveling Cabinet
5
Wire Gauge Cart
6
Sealing Cabinet to the floor
7
Electrical Instructions
8
Beer Dispensers
8-9
Start-up and Light Switch Location
9
Shelving & Bin Divider Installation
10
Storage & Handling
10
Temperature/Pressure/Tapping 11
Draft Beer Problems
12
Maintenance, Care & Cleaning
Temperature Control Adjustment
13
Changing CO
2
Gas Cylinder
14
Cleaning Bar System
15
Cleaning the Condenser
16
Important Warranty Information
17
Stainless Steel Equipment Care & Cleaning 18-19
Lightbulb Replacement
20
Warranty (U.S.A. and Canada ONLY!)
21
I N S TA L L AT I O N M A N U A L F O R
B A R E Q U I P M E N T A N D G L A S S C H I L L E R S
B A R E Q U I P M E N T A N D
G L A S S C H I L L E R S
TRUE FOOD SERVICE EQUIPMENT, INC.
2001 East Terra Lane • P.O. Box 970 • O’Fallon, Missouri 63366
(636)-240-2400 • FAX (636)272-2408 • INT’L FAX (636)272-7546 • (800)325-6152
Parts Department (800)424-TRUE • Parts Department FAX# (636)272-9471
CONGRATULATIONS!
You have just purchased the finest commercial
refrigerator available. You can expect many years of
trouble-free operation.
TBB-3G-S
TBB-2
TD-50-18-S-LT
TDD-4
*Spanish, German, French, and Dutch versions included.
TDB-24-48-1-G-1
9/8/08-18K SB #894417
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About this manual
- Brand
- TRUE
- Model
- TDD-4
- Document type
- Manual
- Language(s)
- English
- Pages
- 23
- File size
- 914.4 KB
- Format
Summary
Cover and table of contents for installation manual covering safety, installation, operation, maintenance, and warranty information for bar equipment and glass chillers.
Customer notice regarding product warranty exclusion for spoiled products and requirement to run the appliance for 24 hours before use.
Safety information and precautions for maintaining a commercial refrigerator, focusing on proper installation, child safety, avoiding flammable materials, and safe operation.
