Traulsen TBC1HR - Manual
Traulsen TBC1HR – Manual, read for free online in PDF format. We hope this helps you resolve any issues you may have. If you have further questions, please contact us through the contact form.
Table of Contents:
- Page 4 – III. RECEIPT INSPECTION; The cabinet must be blocked and stable; WARNING
- Page 7 – NOT; NOTICE
- Page 8 – TIME; VII. BASIC OPERATING GUIDELINES
- Page 9 – VIII. THE EPICON CONTROL
- Page 17 – IX. GLOSSARY OF ICONS
- Page 19 – will reimburse the purchaser for the replacement of any; XIII. WARRANTY INFORMATION
- Page 20 – Quality Refrigeration
Quality Refrigeration
OWNER’S MANUAL
Instructions for the installation, operation,
and maintenance of Blast Chiller models:
TBC5 (5 pan level undercounter model)
TBC13 (13 pan level reach-in model)
TBC1H (1 rack capacity roll-in model)
TBC1HR (1 rack capacity roll-thru model)
This Traulsen unit is built to our highest quality standards. We build our refrigerators, freezers, blast
chillers and heated cabinets this way as a matter of pride. This philosophy has made Traulsen the
leader in commercial refrigeration since 1938. We thank you for your choice and confidence in Traulsen
equipment and we know you will receive many years of utility from this equipment.
All Traulsen units are placed on a permanent record file with the service department. In the event of any
future questions you may have, please refer to the model and serial number found on the name tag affixed
to the unit. Should you need service, however, call us on our toll free number, 800-825-8220 between 7:30
am and 4:30 pm CST, Monday thru Friday. It is our pleasure to help and assist you in every possible way.
FORM NUMBER TR35938 REV. 4/13
P/N 375-60311-00
IMPORTANT WARRANTY NOTES
TBC5 & TBC13 Owner/Operators
Please Contact the Service Dept. @ (800) 825-8220 upon start-up to register your warranty
TBC1H & TBC1HR Owner/Operators
Please contact the Service Dept. @ (800) 825-8220 after installation but before start-up in order to
register your warranty and arrange for a mandatory free Installation Validation & Service Check
(allow at least 72 hours from time of call for this to be performed)
Contact your local Hobart/Traulsen sales representative to arrange for a free on-site
demonstration (after warranty registration and/or installation validation)
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Summary
IV. d - INSTALLING LEGS OR CASTERS (cont’d): To install the legs or casters, first raise and block the unit a minimum of 7” from the floor. For model TBC5 slide the legs or casters into the two chan- nels under the front and back of the cabinet (see figure 1). Secure in place by tightening the two b...
V. e - CLEANING THE EXTERIOR: Exterior stainless steel should be cleaned with warm water, mild soap and a soft cloth. Apply with a dampened cloth and wipe in the direction of the metal grain. Avoid the use of strong detergents and gritty, abrasive cleaners as they may tend to mar and scratch the sur...
-7- VII. a - CHILLING WITHIN HACCP GUIDELINES: The current FDA Food Code allows much more time for safe chilling than 90-minutes. This actually requires two critical control points of: a) From 135°F to 70°F within two hours, then... b) From 70°F to below 41°F within four hours, for a total chill tim...
