Taylor 5932 - Manual
A user manual for Taylor-brand kitchen and food thermometers covers six models designed for precise temperature measurement in culinary tasks. Key areas include their specialized temperature ranges–from deep frying to baking–and distinct features like analog/digital displays, mounting options (e.g., magnetic backs or pan clips), and recalibration tools tailored for different cooking environments. The guide emphasizes versatility across applications such as grilling, oven monitoring, and food safety checks.
Table of Contents:
- Page 1 – Variety of Kitchen and Food Thermometer Models
- Page 2 – Specific Model Specifications and Features
- Page 3 – Thermometer Design Features and Application Versatility
Classic Kitchen &
Food Thermometers
03.08
5924 Freezer-Refrigerator Thermometer
• Temp range from -20ºF to 80ºF or -20ºC to 20ºC
• Large 3 1/4” dial with safe temperature zone indicators
• Hangs or stands
5925N Freezer-Refrigerator Thermometer
• Temp range from -20ºF to 60ºF
• Magnified face with safe temp zone indicators
• Shatterproof clear plastic lens
• Hangs or stands
• 4 7/8” long x 1 1/4” wide
5977N Freezer-Refrigerator Thermometer
• Temp range from -20ºF to 60ºF or -30ºC to 30ºC
• Magnified face with safe temp zone indicators
• Shatterproof clear plastic lens
• Hangs with hooks
• 4 7/8” long x 5/8” wide
5932 Oven Thermometer
• Temp range from 100ºF to 600ºF or 50ºC to 300ºC
• Extra large, colorful 3 1/4” dial
• Durable stainless steel construction
• Hangs or stands
5978N Candy-Deep Fry Thermometer
• Temp range from 100ºF to 400ºF or 50ºC to 200ºC
• Easy-to-read face
• Glass tube with adjustable pan clip
• 8” long
• Protective storage sleeve is printed with
convenient cooking chart
5983N Candy-Deep Fry Thermometer
• Temp range from 100°F to 400°F or 40°C to 200°C
• Large, easy to read temperature zones
• Insulated handle with built-in pan clip
• Durable stainless steel construction
• 12” long
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About this manual
- Brand
- Taylor
- Model
- 5932
- Document type
- Manual
- Language(s)
- English
- Pages
- 3
- File size
- 1.2 MB
- Format
Summary
Details on six different thermometer models, including freezer-refrigerator, oven, and candy-deep fry types, specifying temperature ranges, dial size, material, and mounting options.
Features, temperature ranges, and design specifications for five specific models: 5911N Candy-Deep Fry Thermometer, 5937N Roast-Yeast Thermometer, 5939N Meat Thermometer, 1470N Digital Oven Thermometer, and 5989N Instant Read Dial Thermometer.
Key features, temperature ranges, display types (analog or digital), and design elements such as magnetic backs, pan clips, and recalibration tools for various cooking applications like coffee frothing and grilling.
