Sunbeam MXM5000WHMXA5000CL - User Manual

Sunbeam MXM5000WHMXA5000CL

Sunbeam MXM5000WHMXA5000CL Mixer – User Manual, read for free online in PDF format. We hope this helps you resolve any issues you may have. If you have further questions, please contact us through the contact form.

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Table of Contents:

  • Page 2 – Ensure the above safety precautions are understood.; Contents; Sunbeam’s Safety Precautions
  • Page 4 – Using your Planetary Mixmaster
  • Page 8 – Making a Successful Dough; Choc-Hazelnut Pancakes; serve; Honey, Cranberry and Pistachio Nougat; approximately 24 pieces; Recipes
  • Page 9 – approximately 16 pieces; Pear and Chocolate Cake; separated
  • Page 10 – 1⁄2 cups; Almond Meringue Cake with Mascarpone
  • Page 11 – 2 approximately
  • Page 12 – 0 approximately
  • Page 13 – Rosemary, Olive and Sea Salt; loaves
  • Page 15 – Need help with your appliance?; Contact our Customer Care Team or; AUSTRALIA
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Planetary Mixmaster

®

The Master One

User Guide

MXM5000

MXM5000_19EM1.indd 1

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Summary

Page 2 - Ensure the above safety precautions are understood.; Contents; Sunbeam’s Safety Precautions

1 Sunbeam are very safety conscious when designing and manufacturing consumer products, but it is essential that the product user also exercise care when using an electrical appliance. Listed below are precautions which are essential for the safe use of an electrical appliance: • Read carefully and ...

Page 4 - Using your Planetary Mixmaster

5 4 Before using your Planetary Mixmaster ® Bench Mixer Before using your Planetary Mixmaster ® Bench Mixer for the first time, remove any packaging material and promotional labels or tags. It is recommended to wash the mixing bowl, beater, scraper beater, whisk, dough hook, splash guard and pouring...

Page 8 - Making a Successful Dough; Choc-Hazelnut Pancakes; serve; Honey, Cranberry and Pistachio Nougat; approximately 24 pieces; Recipes

13 12 Making a Successful Dough Questions & Answers: Q. My mixture seems a little dry and crumbly. Do I need to add more water? A. Some flour tends to absorb or require more moisture/liquid, especially on warm or humid days. Add more water, a drop at a time, until a smooth ball/dough is reached....

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