Sunbeam MX0500MX7900W - Manuals

5 Before using your Planetary Mixmaster ® Bench Mixer Before using your Planetary Mixmaster ® Bench Mixer for the first time, remove any packaging material and promotional labels or tags. Please also remove the plastic plug pin cover before using the mixer. It is recommended to wash the mixing bowl,...

8 Thermo cut-off – temperature overload The mixer is equipped with a self-resetting safety device which safeguards against overheating the motor with excessive loads. If overheating occurs, the mixer will automatically activate the overheating protection device and switch itself off. Switch the mixe...

9 SPEED SETTING RANGE MIXING TASK LOW 1-4 FOLDING & KNEADING Combining or initial mixing of ingredientsFoldingKneading – doughs (pastry, bread, scones, etc.) MEDIUM 5-7 LIGHT MIXING Kneading – heavy doughsBeating – sugar and butter, cake mixes HIGH 8-10 CREAMING & BEATING Whisking – light ba...

10 Oven Temperature Guide DESCRIPTION OF OVEN TEMPERATURES Degrees Celcius °C Degrees Farenheit °F Gas Mark Very Slow 120 250 ½ Slow 140-150 300 1-2 Moderately Slow 160 325 3 Moderate 180 350 4 Moderately hot 200 400 6 Hot 220 425 8 Very Hot 240 475 9 For your information, the following temperature ...

11 Before cleaning your Sunbeam Planetary Mixmaster ® , ensure that the power is turned off at the power outlet, then remove the plug.Wipe over the outside area of the Planetary Mixmaster ® including the head and base, with a dampened cloth and polish with a soft dry cloth.Wipe any excess food parti...

12 Troubleshooting Guide Problem Possible Cause What to do Motor will not start. Motor is over-heated. Mixer head is not locked down properly. Unplug and allow motor to cool, (the mixer head should be cool to touch).Move mixture in mixing bowl to the side of the attachment, to allow the attachment t...

13 Making a Successful Dough Measuring Ingredients Careful and correct measurement of all ingredients is essential for recipe success (particularly when baking). Australian Standard Metric cup and spoon measures are used in all recipes in the book. All cup and spoon measurements should be level.• On...

14 Making a Successful Dough continued Preparing the dough 1. Insert dough hook (refer to page 6). Place the dry ingredients into the bowl and lock the bowl onto the base. Note: It is recommended that no more than 500g of flour is used in one batch. 2. Turn the speed dial to low speed (1-4), and gra...

Heading 15 Making a Successful Dough continued Questions & Answers:Q. My mixture seems a little dry and crumbly. Do I need to add more water? A. Some flour tends to absorb or want more moisture/liquid, especially on warm or humid days. Add more water, a drop at a time, until a smooth ball/dough ...

17 Recipes continued Coconut Marshmallows Makes: approximately 16 pieces 1 cup cold water¹⁄ ³ cup powdered gelatine 4 cups caster sugar2 cups water2 teaspoons lemon juice2 cups shredded coconut, lightly toasted 1. Combine cold water and gelatine. Set aside. 2. Combine sugar and water in a medium sau...