Sunbeam MX003 - Manuals

5 Note: Be sure both beaters or dough hooks click firmly in place, you may need to twist the attachments slightly to engage them in position prior to pushing them into place.4. Depending on the amount of ingredients required for mixing, select bowl size by placing the turntable into either of the tw...

6 Using your Sunbeam Mixmaster benchtop mixer (continued) 3. When mixing is complete, turn the speed control dial to the OFF position and unplug the cord from the power outlet. 4. Press in ‘head tilting’ button and ease the Mixmaster benchtop mixer head back until the mixer head is locked into the t...

7 Please keep in mind that the various mixing tasks and related speeds, listed in the table below, may vary slightly from recipe to recipe. Please refer to it regularly as you develop your understanding of how different ingredients interact when mixing. Mixing Guide 30 After Dinner (continued) Straw...

8 Oven Temperature Guide For your information, the following temperature settings are included as a guide. These settings may need to be adjusted to suit the individual range. Thermostat Settings DESCRIPTION OF OVEN TEMPERATURES Degrees Celcius °C Degrees Farenheit °F Gas Mark Very Slow 120 250 ½ Sl...

9 Before cleaning your Sunbeam Mixmaster benchtop mixer, ensure the power is turned off at the power outlet, then remove the plug.Wipe over the outside area of the Mixmaster benchtop mixer and turntable with a dampened cloth and polish with a soft dry cloth. Wipe any excess food particles from the p...

10 Listed below is a guide regarding some of the ingredients used in the recipes in this book. Shortenings The word, shortening, is a term used to describe any one of the solid fats (animal, vegetable or a mixture) which is suitable for general use. Some are more suited than others for particular re...

12 1. Before starting, read the recipe completely. 2. Refrigerated ingredients, i.e. butter and eggs should be at room temperature before mixing begins. Set these ingredients out ahead of time. 3. Before starting your recipe preheat oven to baking temperature recommended in the recipe. 4. Assemble a...

14 Step 3: The finishing touches To add interest to breads • Brush loaves or buns with a little water or milk and sprinkle with sesame, poppy, or caraway seeds before baking. • Top loaves with shredded cheese during the last few minutes of baking. • Drizzle sweet tea rings or buns with an icing when...

16 Heavy, Close Texture Too much fat or sugar, over mixing, under baking, or too hot an oven. Fruit Sinks Mixture too soft, damp fruit, too little flour, ingredients not correctly balanced, over beating. Some Hints on Sponge Making • There are basically two methods of sponge making. The whole egg me...

17 Basic Pizza Dough Makes 2 large pizzas 2 teaspoons (7g packet) dry yeast1 teaspoon sugar¾ cup luke warm water2 cups plain flour½ teaspoon salt2 tablespoons olive oil 1. Combine the yeast, sugar and water in a jug; stir to combine. Cover mixture and place in a warm area for about 10 minutes until ...

27 Sweet Crepes 1½ cups plain flourPinch of salt2 eggs1¼ cups milk1 tablespoon oil 1. Sift flour and salt into the small Mixmaster benchtop mixer bowl. 2. Add combined eggs and milk gradually on Low speed (1). Increase speed to Medium (5) and beat well to remove any lumps. 3. Mix in oil and allow to...

30 Fluffy Pikelets Makes approximately 12 1½ cups self raising flourPinch of salt1 teaspoon bicarbonate of soda2 tablespoons sugar1 egg1¼ cups milk4-5 drops vanilla extract40g butter or margarine 1. Sift flour, salt and soda into the small Mixmaster benchtop mixer bowl. Add sugar, egg, milk and vani...

34 EASTER Hot Cross Buns Makes 18 Dough 1 sachet dry yeast2 tablespoons sugar60g butter, melted1¼ cup lukewarm milk3/4 cup water4 cups plain flour2 tablespoons sugar, extra2 tablespoons powdered milk1 teaspoon salt1 cup sultanas Crosses ½ cup plain flour¼ cup water Glaze 3 tablespoons sugar¼ cup wat...

Should you experience any difficulties with your appliance, please phone our customer service line for advice on 1300 881 861 in Australia, or 0800 786 232 in New Zealand. Alternatively, you can send a written claim to Sunbeam at the address listed below. On receipt of your claim, Sunbeam will seek ...

is a registered trademark. Need help with your appliance? Contact our customer service team or visit our website for information and tips on getting the most from your appliance. In Australia Visit www.sunbeam.com.au Or call 1300 881 861 In New Zealand Visit www.sunbeam.co.nz Or call 0800 786 232 ‘M...

5 Note: Be sure both beaters or dough hooks click firmly in place, you may need to twist the attachments slightly to engage them in position prior to pushing them into place.4. Depending on the amount of ingredients required for mixing, select bowl size by placing the turntable into either of the tw...

6 Using your Sunbeam Mixmaster benchtop mixer (continued) 3. When mixing is complete, turn the speed control dial to the OFF position and unplug the cord from the power outlet. 4. Press in ‘head tilting’ button and ease the Mixmaster benchtop mixer head back until the mixer head is locked into the t...

7 Please keep in mind that the various mixing tasks and related speeds, listed in the table below, may vary slightly from recipe to recipe. Please refer to it regularly as you develop your understanding of how different ingredients interact when mixing. Mixing Guide 30 After Dinner (continued) Straw...

8 Oven Temperature Guide For your information, the following temperature settings are included as a guide. These settings may need to be adjusted to suit the individual range. Thermostat Settings DESCRIPTION OF OVEN TEMPERATURES Degrees Celcius °C Degrees Farenheit °F Gas Mark Very Slow 120 250 ½ Sl...

9 Before cleaning your Sunbeam Mixmaster benchtop mixer, ensure the power is turned off at the power outlet, then remove the plug.Wipe over the outside area of the Mixmaster benchtop mixer and turntable with a dampened cloth and polish with a soft dry cloth. Wipe any excess food particles from the p...

10 Listed below is a guide regarding some of the ingredients used in the recipes in this book. Shortenings The word, shortening, is a term used to describe any one of the solid fats (animal, vegetable or a mixture) which is suitable for general use. Some are more suited than others for particular re...

12 1. Before starting, read the recipe completely. 2. Refrigerated ingredients, i.e. butter and eggs should be at room temperature before mixing begins. Set these ingredients out ahead of time. 3. Before starting your recipe preheat oven to baking temperature recommended in the recipe. 4. Assemble a...

14 Step 3: The finishing touches To add interest to breads • Brush loaves or buns with a little water or milk and sprinkle with sesame, poppy, or caraway seeds before baking. • Top loaves with shredded cheese during the last few minutes of baking. • Drizzle sweet tea rings or buns with an icing when...

16 Heavy, Close Texture Too much fat or sugar, over mixing, under baking, or too hot an oven. Fruit Sinks Mixture too soft, damp fruit, too little flour, ingredients not correctly balanced, over beating. Some Hints on Sponge Making • There are basically two methods of sponge making. The whole egg me...

17 Basic Pizza Dough Makes 2 large pizzas 2 teaspoons (7g packet) dry yeast1 teaspoon sugar¾ cup luke warm water2 cups plain flour½ teaspoon salt2 tablespoons olive oil 1. Combine the yeast, sugar and water in a jug; stir to combine. Cover mixture and place in a warm area for about 10 minutes until ...

27 Sweet Crepes 1½ cups plain flourPinch of salt2 eggs1¼ cups milk1 tablespoon oil 1. Sift flour and salt into the small Mixmaster benchtop mixer bowl. 2. Add combined eggs and milk gradually on Low speed (1). Increase speed to Medium (5) and beat well to remove any lumps. 3. Mix in oil and allow to...

30 Fluffy Pikelets Makes approximately 12 1½ cups self raising flourPinch of salt1 teaspoon bicarbonate of soda2 tablespoons sugar1 egg1¼ cups milk4-5 drops vanilla extract40g butter or margarine 1. Sift flour, salt and soda into the small Mixmaster benchtop mixer bowl. Add sugar, egg, milk and vani...

34 EASTER Hot Cross Buns Makes 18 Dough 1 sachet dry yeast2 tablespoons sugar60g butter, melted1¼ cup lukewarm milk3/4 cup water4 cups plain flour2 tablespoons sugar, extra2 tablespoons powdered milk1 teaspoon salt1 cup sultanas Crosses ½ cup plain flour¼ cup water Glaze 3 tablespoons sugar¼ cup wat...

Should you experience any difficulties with your appliance, please phone our customer service line for advice on 1300 881 861 in Australia, or 0800 786 232 in New Zealand. Alternatively, you can send a written claim to Sunbeam at the address listed below. On receipt of your claim, Sunbeam will seek ...

is a registered trademark. Need help with your appliance? Contact our customer service team or visit our website for information and tips on getting the most from your appliance. In Australia Visit www.sunbeam.com.au Or call 1300 881 861 In New Zealand Visit www.sunbeam.co.nz Or call 0800 786 232 ‘M...