Sunbeam MX8500 - User Manual

8 SPEED SETTING RANGE MIXING TASK LOW 1-3 FOLDING & KNEADING Combining or initial mixing of ingredientsFoldingKneading doughs (pastry, bread, scones, etc.) MEDIUM 4-6 LIGHT MIXING Kneading - heavy doughs Beating – sugar and butter, cake mixes HIGH 7-9 CREAMING & BEATING Whisking – light batt...

9 Oven Temperature Guide For your information, the following temperature settings are included as a guide. Thermostat Settings DESCRIPTION OF OVEN TEMPERATURES Degrees Celcius °C Degrees Farenheit °F Gas Mark Very Slow 120 250 ½ Slow 140-150 300 1-2 Moderately Slow 160 325 3 Moderate 180 350 4 Moder...

10 Before cleaning your Mixmaster ® Classic Bench Mixer, ensure that the power is turned off at the power outlet, then remove the plug.Wipe over the outside area of the bench mixer including the head and base, with adampened cloth and polish with a soft dry cloth.Wipe any excess food particles from ...

11 Measuring Ingredients Careful and correct measurement of all ingredients is essential for recipe success (particularly baking). Australian Standard Metric cup and spoon measures are used in all recipes in the book. All cup and spoon measurements should be level.• One metric tablespoon is equal to...

12 • Icing sugar mixture can contain wheat starch (this prevents it going lumpy). If you have a gluten intolerance, pure icing sugar can be used instead. • Milk can be substituted with soy milk. It can sometimes also be replaced with fruit juice acting as the liquid component. Lets talk ingredients ...

13 • Before starting any recipe carefully read it through from beginning to end. • Ensure you have all ingredients and utensils before you start. • Refrigerated ingredients such as butter, cream cheese and eggs should be at room temperature for best results (unless otherwise specified). Set these ou...

14 • The term “soft peaks” means that the egg white barely supports itself. When the head of the mixer is lifted, the egg white mixture will curl and may fall from the beater. • The term “firm peaks” means that the egg white holds it shape. When the head of the mixer is lifted, the egg white mixture...

16 Questions & Answers:Q. My mixture seems a little dry and crumbly. Do I need to add more water? A. Some flour tends to absorb or want more moisture/liquid, especially on warm or humid days. Add more water, a drop at a time, until you reach a smooth ball/dough. Q. I added too much water and my ...

17 Sponge 1 cup self-raising flour, sifted 3 times4 eggs, separated ²⁄ 3 cup caster sugar 10g butter, melted¼ cup hot water 1. Preheat oven to moderate (180 o C/160 o C fan-forced). Grease a 20cm round cake pan, dust with flour, shake out excess. 2. Place egg whites in the large bowl. Using whisk at...

18 Cookies and Cream Slice 350g Oreo biscuits, crushed 150g butter, melted2 teaspoons powdered gelatine¼ cup warm water400g cream cheese, softened300mls cream½ cup caster sugar1 teaspoon vanilla essence180g white chocolate, melted100g dark chocolate, melted 50g Oreo biscuits, roughly chopped 1. Grea...

Should you experience any difficulties with your appliance, please phone our customer service line for advice on 1300 881 861 in Australia, or 0800 786 232 in New Zealand. Alternatively, you can send a written claim to Sunbeam at the address listed below. On receipt of your claim, Sunbeam will seek ...

Need help with your appliance? Contact our customer service team or visit our website for information and tips on getting the most from your appliance. In Australia Visit www.sunbeam.com.au Or call 1300 881 861 In New Zealand Visit www.sunbeam.co.nz Or call 0800 786 232 9/11 'Mixmaster' is a registe...